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Food Technology Jobs (NOW HIRING)

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

Food Process Scientist Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location. This is an exciting opportunity to join a ...

Simplot

A tertiary qualification in Food Science, Food Technology or a related discipline * Minimum 2 years' experience in a technical food role within FMCG or manufacturing * Exposure to factory ...

diobr

Cafeteria Food Tech - Gonzales

Gonzales, LA

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Plaquemine

Plaquemine, LA

$12.75 - $16.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

Solina

Sr. Food Technologist

Somerset, KY · On-site

Contacts vendors for novel ingredients and technology. * Collaborates with internal and external ... Works with QA on labeling and food safety. * Collaborates with internal departments and external ...

diobr

Cafeteria Food Tech - Ponchatoula

Ponchatoula, LA · On-site

$10.25 - $13.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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How much do food technology jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for food technology in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is a Food Technology job?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in Food Technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What jobs make $3,000 a month without a degree?

In food technology, roles such as food production supervisor, quality control technician, or food packaging manager can sometimes earn around $3,000 monthly without requiring a college degree, especially with experience and relevant certifications. These jobs often involve overseeing manufacturing processes, ensuring safety standards, or managing operations in food production facilities.

What are the key skills and qualifications needed to thrive in the Food Technology position, and why are they important?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

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FOOD Technology jobs near you
Infographic showing various Food Technology job openings in the United States as of May 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Nights. Highlights an 89% In-person, and 11% Hybrid job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Food Process Scientist

JRG Partners

San Francisco, CA • On-site

$110K - $140K/yr

Full-time

Posted yesterday

Job description

Food Process Scientist
Our client, a dynamic, innovative and growing Food Tech Company is seeking a Food Process Scientist for their San Francisco location.
This is an exciting opportunity to join a fast growing company!!
The Food Science Scientist will be part of the AI Food team and will be reporting to the Director of Food Ai. The main responsibility of this individual will be able to successful apply robust science and data capture in executing food process development work from pilot stage through to the commissioning and qualification of new product introductions into high volume production for commercial launches.
This position will be physically located in San Francisco, CA.
Specifically, they will:
? Design, review, execute, and analyze process development experiments at the benchtop scale, leading to process transfer to pilot plant and commercial scale.
? Participate in prototype development, installation, and evaluation of new technologies in partnership with the AI Team.
? Performing troubleshooting, routine maintenance, and calibration of process equipment.
? Partner with plant managers to design and implement key projects.
? Summarizing and synthesizing experimental plans and results to their supervisor and the larger team in an organized, concise, and logical manner, both verbally and visually
? Define the physical, chemical, and biological transformations that must occur to produce food products meeting customer and consumer requirements, and translate into clear design specifications & process requirements.
? Develop cost estimates and capital requests for small and large-scale trials.
? Collaborate with Food Scientist team to reformulate, alter, and move forward in data-driven experimental designs
? Primary owner of process development for priority businesses and brands, particularly on major initiatives, from the initial concept through final commercialization phases.
? Support research efforts for both short-term and long-term company goals
Requirements:
? Preferred Masters in Food Science/Engineering, Material Science, Chemistry, Chemical Engineering, Physics or a related degree
? 3-5+ years of experience in process research in the food industry required
? Experienced with the development of new food tech processes, and process transfer to production.
? Knowledge of unit operations and processing equipment.
? Intermediate project management knowledge and strong collaboration skills.
? Experienced with a range of bioreactor platforms and control systems.
? Detail-oriented and well-organized.
? Strategic, big-picture thinking skills.
? Excellent critical thinker.
? Excel in a start-up environment and excited to create new procedures and processes from scratch, with a strong entrepreneurial mindset
? Be agile, adaptable, and thrive in a dynamic and changing culture
? Authorization to work in the U.S. required
Compensation based on experience!

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