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Food Technology Jobs (NOW HIRING)

Solina

Sr. Food Technologist

Somerset, PA

Contacts vendors for novel ingredients and technology. * Collaborates with internal and external ... Works with QA on labeling and food safety. * Collaborates with internal departments and external ...

diobr

Cafeteria Food Tech - Plaquemine

Plaquemine, LA

$12.75 - $16.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Hammond

Hammond, LA

$10.75 - $13.50/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Ponchatoula

Ponchatoula, LA

$10.25 - $13.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

diobr

Cafeteria Food Tech - Gonzales

Gonzales, LA

$11.25 - $14.25/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

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How much do food technology jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for food technology in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is the highest paid job in food technology?

The highest paid roles in food technology are often senior management positions such as Food Technology Directors or R&D Managers, with salaries exceeding $100,000 annually. These roles typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What do you do as a food technologist?

A food technologist develops, tests, and improves food products and processes to ensure safety, quality, and compliance with regulations. They often work in laboratories or manufacturing facilities, using scientific methods and tools to analyze ingredients, monitor production, and solve technical problems.

Is a food technologist degree worth it?

A food technologist degree provides foundational knowledge in food science, quality control, and product development, which are essential for roles in the food industry. It can improve job prospects, enable specialization, and often is required for certain certifications or advanced positions.

What is a Food Technology job?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in Food Technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in the Food Technology position, and why are they important?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

More about FOOD Technology jobs
What cities are hiring for Food Technology jobs? Cities with the most Food Technology job openings:
What are the most commonly searched types of Food Technology jobs? The most popular types of Food Technology jobs are:
What states have the most Food Technology jobs? States with the most job openings for Food Technology jobs include:
What job categories do people searching Food Technology jobs look for? The top searched job categories for Food Technology jobs are:
FOOD Technology jobs near you
Infographic showing various Food Technology job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 26% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.
4394 Food Scientist with Security Clearance

4394 Food Scientist with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Posted 11 days ago

Job description

OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S.

military Services. GENERAL DUTIES: Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories.

Prepare test sheets, conduct lab trials, and document outcomes. Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy.

Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards.

Maintain and improve best practices for recipe photography. Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content.

Contribute to culinary training materials and toolkits on the military nutrition environment website. Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives.

Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

Nutrient analysis using ESHA Genesis SQL or equivalent software. Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users.

ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required

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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

Social media

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