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Food Technology Jobs (NOW HIRING)

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Food Scientist - Dough Rheology

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Cafeteria Food Tech - Port Allen

Port Allen, LA

$12.50 - $15.75/hr

Essential Duties and Responsibilities: • Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. • Prepare food according to time schedules to ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Food and Beverage Scientist

Brooklyn, NY · On-site

$72K - $90K/yr

  • Medical

  • PTO

Bachelor's degree in Food Science, Food Technology, Chemistry, or related field Master's degree is preferred but not required Experience conducting benchtop trials, experiments, and testing variables ...

Junior Food Service Account Manager

Seattle, WA · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... technology. Rebellyous Foods is seeking a Junior Food Service Account Manager who enjoys making a difference, being a part of a team, and takes pride in working in a fast-paced, constantly changing ...

Showing results 41-60

FOOD Technology information

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How much do food technology jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food technology in the United States is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What can I do with a food technology degree?

A food technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control managers, research scientists, or regulatory specialists, often using laboratory skills and knowledge of food science principles. Certifications like HACCP or SQF can enhance job prospects in the industry.

What is food technology?

A Food Technology job involves applying scientific principles to the production, processing, preservation, and safety of food products. Professionals in this field work to improve food quality, develop new products, and ensure compliance with safety regulations. They may specialize in areas such as product development, quality assurance, food safety, or research. Food technologists often collaborate with manufacturers, regulatory agencies, and researchers to enhance food production processes. Their work is crucial in ensuring food is safe, nutritious, and meets consumer demands.

What are the typical career advancement opportunities for someone in food technology?

In Food Technology, professionals often start in roles such as quality assurance specialist, product development technician, or laboratory analyst, with opportunities to advance into positions like food technologist, R&D manager, or quality assurance manager. Advancement can be supported by gaining specialized certifications, participating in cross-functional projects, and developing expertise in areas such as food safety or product innovation. Many organizations value internal promotions and provide training to help employees grow into leadership or specialist roles. With experience, you may also have the chance to contribute to new product launches, manage teams, or lead research initiatives within the food industry.

What are the key skills and qualifications needed to thrive in food technology?

To excel in Food Technology, you typically need a background in food science, chemistry, or a related field, along with strong analytical and problem-solving abilities. Experience with laboratory equipment, food safety protocols (such as HACCP), and familiarity with regulatory standards is highly valued. Attention to detail, teamwork, and effective communication help professionals navigate multi-disciplinary projects and strict safety guidelines. These competencies are essential for ensuring food products are safe, high-quality, and compliant with industry regulations.

What cities are hiring for Food Technology jobs?

Cities with the most Food Technology job openings:

What are the most commonly searched types of Food Technology jobs?

The most popular types of Food Technology jobs are:

What states have the most Food Technology jobs?

States with the most job openings for Food Technology jobs include:

Infographic showing various Food Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $41,974 per year, or $20.2 per hour.

Part-time Faculty Pool: Culinary Arts/Food Technology

Merced Community College

Merced, CA

$66.91 - $86.49/hr

Part-time

Re-posted 12 days ago


Job description

Part-time Faculty Pool: Culinary Arts/Food Technology at Merced Community College Share on X Print Application Deadline 1/6/2027 11:59 PM Pacific Date Posted 7/10/2026 Contact Britney Ramirez (209) 381-6550 Number of Openings 1 Salary Pay Range 66.91 - 86.49 Per Hour Length of Work Year See Job Description Employment Type Part Time Job Description / Essential Elements: Print Part-time Faculty Pool: Culinary Arts/Food Technology Salary: $66.91 - $86.49 Hourly Job Type: Adjunct Faculty Job Number: 20260026 Closing: 6/30/2027 11:59 PM Pacific Location: Merced College, CA Department: Open pool for academic year 2026-2027Additional Compensation for Doctorate As you consider this opportunity, know that Merced College is more than a community college - we are a catalyst for transformation, redefining higher education and setting new standards for excellence. Serving nearly 20,000 students each year, we are proud to be a leading center of learning and opportunity in California's Central Valley.Founded in 1962, Merced College blends a strong tradition of academic excellence with forward-thinking innovation to create an inclusive and engaging environment for students and employees alike. Committed to the well-being, growth, and professional success of our team, we foster collaboration and a supportive culture where every employee is empowered to make a difference

Located in the heart of California's Central Valley, the City of Merced offers a welcoming community of more than 90,000 residents, with easy access to the Bay Area, Sacramento, and Yosemite National Park.If you are passionate about innovation, equity, and student success, we invite you to join the Merced College team. Merced College Mission At Merced College, students are our focus, and we are known by their success. We transform lives through education and workforce development.Merced College Vision Enriching our community through educational experiences and support services: Degree/Certificate Programs Transfer Career Technical Education Workforce Training Lifelong Learning Basic Skills Community Engagement Merced College promotes student success through equitable access, continuous quality improvement, and institutional effectiveness, all with a focus on student achievement

General Description: This is a part-time instructional assignment under the general direction of the Dean of Career Technical Education. The maximum teaching load is 10 units per semester, which may include evening and weekend hours. Examples of Duties Provide innovative and effective instruction in accordance with current pedagogy and established course outlines and expectations Inform students about course requirements, evaluation procedures and attendance policies and maintain regular and substantive contact with students Maintain and submit required student attendance and scholastic records on the Learning Management System (e.g

grades and syllabi) Utilize the Learning Management System to deliver, prepare, and grade class assignments and examinations Maintain and utilize effective skills in instructional design, applications, and methods Post and maintain regular office hours in accordance with prevailing policy Participate in the development and review of curriculum Participate in the development of teaching-learning methods and materials Participate in departmental, area, and campus professional activities/committees Represent the college within the Merced community and within professional circles Participate in the college's learning outcomes assessment program, including course, program, and institutional assessments to continually improve student learning outcomes Typical Qualifications Required: Professional experience is required when the applicant possesses a Master's degree Any Bachelor's degree and two years of professional experience OR Any Associate's degree and six years of professional experience Promote and incorporate culturally affirming DEIA and anti-racist principles to nurture and create a respectful, inclusive, and equitable learning and work environment. In conducting their duties, staff members shall respect and acknowledge the diversity of students and colleagues. Preferred: Bachelor's degree in Culinary Arts, Nutrition or Home Economics Experience teaching foods or culinary arts courses Current technology skills related to teaching in the discipline and a willingness to pursue future technological developments Supplemental Information How to Apply: Submit a complete application by the closing date/time on the Merced College career pages at https://www.schooljobs.com/careers/mccd/promotionaljobs.Required Documentation: Letter of interest addressing your qualifications for the position (cover letter) Resume List of three professional references (no reference letters permitted) Legible unofficial college transcripts (undergraduate and graduate); transcripts must include the degree major and date the institution granted the degree; official copies are not required unless applicant is hired

Diversity Statement: The Merced College District has a diverse staff and student population. As such, applicants must demonstrate sensitivity to the needs of a diverse academic, socioeconomic, cultural, disability and ethnic backgrounds of community college students and the community at large. Please describe how your professional experience would contribute to a culture of diversity, equity, and inclusion.

Please do not include any personally identifying information. Limit your response to one (1) page. If applicable, foreign transcripts must include a U.S

evaluation and translation completed by an https://campusmccd-my.sharepoint.com/:b:/g/personal/michelle_symes_mccd_edu/ES6MrhbAJChCjW82zlQwNskBEdl7CXHa-muI0IpaC7b8Zg?e=GQbt1r If applicable, Equivalency Review Form (Required for applicants who do not possess the stated minimum educational qualifications and are seeking consideration on the basis of equivalency) https://www.mccd.edu/about-merced-college/divisions/human-resources/equivalency/ Only the required documentation as listed above will be accepted for this recruitment. Any additional documentation will be removed from your application profile.Interview Information:Those applicants deemed highly qualified for the position will be invited to appear for oral interviews before a screening committee. A limited number of candidates will be invited to interviews

Interviews will be scheduled on site. Employee Benefits:Sick leave, faculty employed on a part-time hourly basis shall earn sick leave credit at the rate of one (1) hour for each twenty (20) hours of paid service.Condition of Employment: The selected candidate must be fingerprinted and tested for tuberculosis at his/her own expense prior to the start of employment. In compliance with the Immigration Reform Act of 1986, all new employees are required to verify their identity and the right to work in the United States

All offers of employment are subject to approval by the Board of Trustees. The applicant must be able to perform the essential functions of the position with or without reasonable accommodations. Individuals with disabilities may request any needed accommodation to participate in the application process.

Please submit your request with your application to the Human Resources Office. Merced Community College District is an Equal Opportunity Employer To apply, visit https://apptrkr.com/7319959 Copyright 2025 Jobelephant.com Inc. All rights reserved

https://www.jobelephant.com/ jeid-fecee9762702944f8dd7c56472d3e01f Requirements / Qualifications For more information on Requirements/Qualifications, please contact the employer. Comments and Other Information For more information on Comments and Other Information, please contact the employer. CalSTRS Links Not all postings qualify for CalSTRS

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