Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...
Chef de Cuisine AL
Chapel Hill, NC · On-site
$55K - $75K/yr
Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...
Chef de Cuisine IL
Chapel Hill, NC · On-site
$55K - $75K/yr
Organized by cycle as directed by the Executive Chef or VP of Dining Services. * Stores all created recipes on proper software as determined by the Executive Chef or VP of Dining according to ...
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Morrisville, NC · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Sous Chef
Raleigh, NC · On-site
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Sous Chef
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Quick apply
Sous Chef
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
Assists Executive Chef with logistical planning and execution of events as directed * Assist with purchasing and inventory management for all culinary operations * Develop, implement, and communicate ...
Sous Chef - DUKE University Athletics
Durham, NC · On-site
$22 - $28/hr
Assists Executive Chef with logistical planning and execution of events as directed * Assist with purchasing and inventory management for all culinary operations * Develop, implement, and communicate ...
Sous Chef - DUKE University Athletics
$22 - $28/hr
Assists Executive Chef with logistical planning and execution of events as directed * Assist with purchasing and inventory management for all culinary operations * Develop, implement, and communicate ...
Sous Chef - DUKE University Athletics
$22 - $28/hr
Assists Executive Chef with logistical planning and execution of events as directed * Assist with purchasing and inventory management for all culinary operations * Develop, implement, and communicate ...
Sous Chef
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Sous Chef
$62K - $72K/yr
Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background:
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...
Quick apply
Sous Chef up to $75,000
Raleigh, NC · On-site
$70K - $75K/yr
Report to the Executive Chef, assisting in all aspects of kitchen management, including menu development, costing, and execution. Supervise, train, and mentor kitchen staff, ensuring adherence to ...
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining is much more than a meal. It is an opportunity to create meaningful experiences, foster connection ...
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining is much more than a meal. It is an opportunity to create meaningful experiences, foster connection ...
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining is much more than a meal. It is an opportunity to create meaningful experiences, foster connection ...
New
Chef de Cuisine (Glenaire)
Cary, NC · On-site
$65K - $89K/yr
Executive Chef / Executive Sous Chef FLSA Status: Exempt Position Summary At our community, dining is much more than a meal. It is an opportunity to create meaningful experiences, foster connection ...
New
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs * Manages facility and ...
SOUS CHEF
Raleigh, NC · On-site
$48K - $65K/yr
Execute all food menus and recipes under the guidance of the Executive Chef * Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs * Manages facility and ...
EXECUTIVE SOUS CHEF
Cary, NC · On-site
$65K - $75K/yr
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...
EXECUTIVE SOUS CHEF
Cary, NC · On-site
$65K - $75K/yr
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...
EXECUTIVE SOUS CHEF
Cary, NC · On-site
$65K - $75K/yr
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...
EXECUTIVE SOUS CHEF
Cary, NC · On-site
$65K - $75K/yr
Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...
Executive Chef information
See Raleigh, NC salary details
$38.9K - $46.8K
1% of jobs
$46.8K - $54.8K
4% of jobs
$54.8K - $62.7K
7% of jobs
$69.6K is the 25th percentile. Wages below this are outliers.
$62.7K - $70.7K
15% of jobs
$70.7K - $78.7K
18% of jobs
The median wage is $80.9K / yr.
$78.7K - $86.6K
19% of jobs
$93.3K is the 75th percentile. Wages above this are outliers.
$86.6K - $94.6K
14% of jobs
$94.6K - $102.5K
9% of jobs
$102.5K - $110.5K
5% of jobs
$110.5K - $118.4K
5% of jobs
$118.4K - $126.4K
3% of jobs
$38.9K
$84.5K
$126.4K
How much do executive chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for executive chef in Raleigh, NC is $84,461.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
What are popular job titles related to Executive Chef jobs in Raleigh, NC? For Executive Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Raleigh, NC look for? The top searched job categories for Executive Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Executive Chef jobs? Cities near Raleigh, NC with the most Executive Chef job openings:
PruittHealth rating
6.1
Based on 132 frontline employees who took The Breakroom Quiz
120th of 239 rated social care providers
Job description
Sous Chef Culinary Excellence at Oaks Whitaker Glen (CCRC)
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
Operations & Execution
Qualifications:
Qualifications
Compensation & Benefits
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
Location: Raleigh, NC
Employment Type: Full-Time
About the Role
The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations. This position requires refined culinary skills, strong leadership, and a passion for delivering exceptional food and service. The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism.
✨ Culinary Leadership
- ✅ Support the Executive Chef in overseeing day-to-day kitchen operations.
- ✅ Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation.
- ✅ Train and mentor cooks, prep staff, and dishwashers to improve skills and performance.
- ✅ Conduct daily lineups and assist with onboarding and retention of top culinary talent.
Operations & Execution
- Ensure smooth service execution during all meal periods.
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness.
- Enforce health and safety protocols, food handling standards, and cleanliness requirements.
- Foster a positive, disciplined, and respectful kitchen culture.
- Maintain composure and leadership during high-volume service periods.
Qualifications:
Qualifications
- Proven leadership, training, and organizational abilities.
- Ability to thrive under pressure in a fast-paced, upscale environment.
- ServSafe or equivalent food safety certification preferred.
Compensation & Benefits
- Competitive salary commensurate with experience.
- Comprehensive health and wellness benefits.
- Opportunities for advancement and continued culinary development.
Why Join Us?
Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
Apply Now to start your culinary journey at Oaks Whitaker Glen!
Equal Opportunity Employer
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
For Florida Job Postings Only:
For more information regarding Floridas Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
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About PruittHealth
Sourced by ZipRecruiter
PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Norcross, GA, US
Year founded
1969