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Entry Level Cook Jobs in Oregon (NOW HIRING)

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Pizza Line

Grants Pass, OR

$15.75 - $19.75/hr

* Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Dishwasher

Sandy, OR · On-site

$14.70/hr

If you like working with your hands and keeping busy, you could be a great fit for this entry-level ... As needed, you also help our kitchen team with various prep cook tasks. AVAILABLE SCHEDULES:

Cafe Associate

Beaverton, OR

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Cafe Associate

Beaverton, OR

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Cafe Associate

Beaverton, OR · On-site

$16.25 - $19.75/hr

This is an entry-level position for someone who wants to learn and gain valuable experience. If you ... The position is expected to clean and maintain the cooking and serving areas. With a can-do spirit ...

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $21/hr

Market of Choice in South Eugene is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $19.10/hour depending on experience ...

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Production Associate

Clackamas, OR · On-site

$15.75 - $20/hr

... cooking, and other critical applications. We are looking for Production Associate to join our team on day shift, 7am-3:30pm Monday-Friday. This is an entry level position with opportunity to grow and ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Experience as a server, cook, cashier, host, or equivalent related experience is preferred. What is ...

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Entry Level Cook information

See Oregon salary details

$9

$16

$23

How much do entry level cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for entry level cook in Oregon is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Oregon? The most popular types of Cook jobs in Oregon are:
What are popular job titles related to Entry Level Cook jobs in Oregon? For Entry Level Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Oregon look for? The top searched job categories for Entry Level Cook jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Cook jobs? Cities in Oregon with the most Entry Level Cook job openings:
Infographic showing various Entry Level Cook job openings in Oregon as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,250 per year, or $16.9 per hour.
Pizza Line

$16.25 - $20.50/hr

Full-time

Re-posted 26 days ago


Job description

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be the place for you. You should have a passion for detail and cleanliness. You should be physically capable of carrying heavy loads up to and over 30 lbs. up and down stairs. Pizza Makers perform a variety of other task including, food prep, order receiving, stocking and cleaning of their station.