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Entry Level Cook Jobs in Medford, OR (NOW HIRING)

PRS Management, Inc.

Cook

Medford, OR

$18 - $21.50/hr

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... One (1) year of entry level kitchen leadership experience is preferred. * Any current state ...

PRS Management, Inc.

Cook

Medford, OR · On-site

$18 - $21.50/hr

If you love cooking and being creative with food, come join our team! At Rogue Valley Manor you ... One (1) year of entry level kitchen leadership experience is preferred. * Any current state ...

Wild River Brewing and Pizza Co.

Pizza Line

Medford, OR

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Wild River Brewing

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

Wild River Brewing

Pizza Line

Medford, OR · On-site

$16.25 - $20.50/hr

Making Pizzas for Wild River is a great way to earn an entry level position with potential for growth. If you are looking for a family friendly healthy drug free work environment Wild River may be ...

All JobsCook JobsEntry Level Cook JobsEntry Level Cook Jobs in Medford, OR

Entry Level Cook information

See Medford, OR salary details

$9

$16

$22

How much do entry level cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level cook in Medford, OR is $16.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.75 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.

What are the most commonly searched types of Cook jobs in Medford, OR?

The most popular types of Cook jobs in Medford, OR are:

What job categories do people searching Entry Level Cook jobs in Medford, OR look for?

The top searched job categories for Entry Level Cook jobs in Medford, OR are:

What cities near Medford, OR are hiring for Entry Level Cook jobs?

Cities near Medford, OR with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Medford, OR as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,640 per year, or $16.7 per hour.

Cook

PRS Management, Inc.

Medford, OR

$18 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Overview

Rogue Valley Manor is seeking an experienced Restaurant Cook to join our team!  We are Medford's premier upscale Senior living community and you will be working directly with our Sous Chef and Chef de Cuisine to create a fine-dining experience for our residents. Our dining department is committed to culinary excellence, developing our team, and work-life balance. If you love cooking and being creative with food, come join our team! 

At Rogue Valley Manor you will have the unique opportunity to make an impact on our residents with every meal you help prepare. Additionally, we provide regular and consistent working hours and no more 11pm or 2am closing shifts!

What you'll be doing: 

You will produce breakfast, lunch and/or dinner menu items, including items pertaining to therapeutic diets, room service delivery, catering needs, and staff meals. At the direction of the Sous Chef and/or Chef de Cuisine, you may be asked to delegate specific duties to other staff members to ensure that all items needed for meals or events are prepared on time. You will adhere to and help ensure adherence to all established Dining Services policies and procedures.

About you:

  • One (1) year of entry level kitchen leadership experience is preferred.
  • Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.
  • You consider quality a priority over simply getting things done. You aren’t satisfied until residents and peers feel confident in your service/product.

 Compensation Range:  $18.00 - $21.50 / hr DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

  • Career-centered opportunity for advancement
  • PayActiv (early wage access)
  • FREE Employee Parking
  • Medical, Dental, Vision & Prescription Benefits
    - we pay 90% of employee’s monthly premium
    - we pay 50% of dependent(s) monthly premium
  • 4% 401(k) match (after one-year/1000 hours)
  • Defined contribution retirement plan
  • Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
  • Generous PTO (paid time off) plan
  • Employee recognition programs
  • Education Tuition Assistance Program and Employee Development
  • Employee Referral Bonus Program
  • Employee access to onsite pool & gym

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Apply today and come be part of our community! 

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: FULL_TIME

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