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Entry Level Cook Jobs in Dallas, OR (NOW HIRING)

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Entry Level Cook information

See Dallas, OR salary details

$8

$16

$22

How much do entry level cook jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level cook in Dallas, OR is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.08 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What cities near Dallas, OR are hiring for Entry Level Cook jobs?

Cities near Dallas, OR with the most Entry Level Cook job openings:

Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Dallas, OR as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,400 per year, or $16.1 per hour.

Join Our Market of Choice Culinary Team

Corvallis, OR • On-site

Market of Choice
Retail • 1 - 5K employees

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

40th of 123 rated grocery stores

People enjoy working here

Paid breaks

Recommended by parents

Learn more about Market of Choiceexternal

$16.10 - $18.60/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Market of Choice in Eugene is now hiring!Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth opportunity up to $19.10/hour. Apply now to advance your culinary career!DESCRIPTIONOur kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.DUTIES As a Culinary Team Member, your responsibilities may include:Assisting customers in selection and recommendations of our delicious cuisineAccurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous mannerMaintain consistently clean and appealing presentation of full-service and self-service areasRotate and stock product as neededMaintain Health and Safety sanitation requirementsQUALIFICATIONSIdeal applicants will have open availability.Obtain Food Handler's Card within first 30 days of employmentYou must be 18 years or older for this position.Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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