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Entry Level Cook Jobs in Beaverton, OR (NOW HIRING)

Cook/Part Time/AM Breakfast Cook

Gresham, OR · On-site

$15.25 - $20/hr

Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...

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Entry Level Cook information

See Beaverton, OR salary details

$9

$16

$23

How much do entry level cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for entry level cook in Beaverton, OR is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.04 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Beaverton, OR?

The most popular types of Cook jobs in Beaverton, OR are:

What are popular job titles related to Entry Level Cook jobs in Beaverton, OR?

For Entry Level Cook jobs in Beaverton, OR, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Beaverton, OR look for?

The top searched job categories for Entry Level Cook jobs in Beaverton, OR are:

What cities near Beaverton, OR are hiring for Entry Level Cook jobs?

Cities near Beaverton, OR with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Beaverton, OR as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,205 per year, or $16.9 per hour.

Cook/Part Time/AM Breakfast Cook

Gresham, OR • On-site

$15.25 - $20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Job description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Job Description
  • Prepare all food using the daily planner and SLC standard recipes.
  • Work the food line during mealtimes.
  • Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
  • Ensure resident and guest satisfaction by responding quickly to needs and requests. 
  • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.
Qualifications
  • Experience in production cooking and/or preparing therapeutic diets is preferred.
  • You need to be able to communicate clearly and effectively in English.
  • You have and/or are willing to obtain the necessary food handling and sanitation licenses.
  • You have basic computer skills. Entry level proficiency with Excel and Word is required.
  • You possess the ability to make independent decisions when circumstances warrant such action.
  • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
  • You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.