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Entry Level Chef Jobs in Oregon (NOW HIRING)

This entry-level hourly kitchen clerk position starts at $16.10/hour and can go up to $19.60/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Eugene, OR · On-site

$16.10 - $22/hr

This entry-level hourly kitchen clerk position starts at $16.10/hour and can go up to $19.60/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Ashland, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly kitchen clerk positions start at $16.10/hour and go up to $18.60/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Food Preparer

Portland, OR · On-site

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome ... Use chef knives and kitchen equipment safely * Follow all customer specifications, paperwork, work ...

... team! Entry-level hourly kitchen clerk positions start at $19.00/hour and go up to $20.50/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Portland, OR · On-site

$19 - $23/hr

... team! Entry-level hourly kitchen clerk positions start at $19.00/hour and go up to $20.50/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Showing results 21-40

Entry Level Chef information

See Oregon salary details

$10

$26

$47

How much do entry level chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How much do entry level chefs earn?

Entry level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower in smaller or less upscale venues and can increase with skills, certifications, and experience in the kitchen environment.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating a willingness to learn, and obtaining relevant certifications like food safety can improve your chances; some employers also value a positive attitude and reliability over experience.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the most commonly searched types of Chef jobs in Oregon?

The most popular types of Chef jobs in Oregon are:

What are popular job titles related to Entry Level Chef jobs in Oregon?

For Entry Level Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Oregon look for?

The top searched job categories for Entry Level Chef jobs in Oregon are:

What cities in Oregon are hiring for Entry Level Chef jobs?

Cities in Oregon with the most Entry Level Chef job openings:

Infographic showing various Entry Level Chef job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

$22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 14 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores


Job description

The Franklin Market of Choice kitchen is hiring now for a local food enthusiast to join our culinary team! This entry-level hourly kitchen clerk position starts at $16.10/hour and can go up to $19.60/hour depending on experience, with excellent opportunity for growth up to $22.00/hour. Apply now to advance your culinary career!

DESCRIPTION

Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Kitchen Clerk, your responsibilities may include:

  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS

  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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