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Entry Level Chef Jobs in Oregon (NOW HIRING)

Market of Choice

Market of Choice - Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Market of Choice

Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

JCSI

Food Preparer

Portland, OR

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome ... Use chef knives and kitchen equipment safely * Follow all customer specifications, paperwork, work ...

Sysco

Sales Consultant - East Portland

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Eugene

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Medford

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Eugene, OR

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Florence

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Corvallis

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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Showing results 1-20

All JobsEntry Level Chef JobsEntry Level Chef Jobs in Oregon

Entry Level Chef information

See Oregon salary details

$10

$26

$47

How much do entry level chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for entry level chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Oregon? The most popular types of Chef jobs in Oregon are:
What are popular job titles related to Entry Level Chef jobs in Oregon? For Entry Level Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Oregon look for? The top searched job categories for Entry Level Chef jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Chef jobs? Cities in Oregon with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Oregon as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 15% As Needed, 59% Full Time, 18% Part Time, and 6% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.
Join the Market of Choice Culinary Team

Join the Market of Choice Culinary Team

Market of Choice

West Linn, OR • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 119 rated grocery stores

Job description

The West Linn Market of Choice kitchens are hiring now for local food enthusiasts to join our Portland culinary team! Entry-level hourly culinary positions start at $19.00/hour - $20.00/hour depending on experience, with growth opportunity. Apply now to advance your culinary career!

DESCRIPTION

Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Culinary Team Member, your responsibilities may include:

  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS

  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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