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Entry Level Chef Jobs in Portland, OR (NOW HIRING)

JCSI

Food Preparer

Portland, OR · On-site

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome ... Use chef knives and kitchen equipment safely * Follow all customer specifications, paperwork, work ...

Market of Choice

Kitchen Clerk

Portland, OR · On-site

$20.50/hr

... team! Entry-level hourly kitchen clerk positions start at $19.00/hour and go up to $20.50/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Sysco

Sales Consultant - Roseburg

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant

Portland, OR

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Florence

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Eugene, OR

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Corvallis

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - East Portland

Portland, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Consultant - Vancouver

Portland, OR · On-site

$46K - $77K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Consultant

Wilsonville, OR · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Portland, OR

Entry Level Chef information

See Portland, OR salary details

$10

$25

$45

How much do entry level chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for entry level chef in Portland, OR is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.68 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Portland, OR?

The most popular types of Chef jobs in Portland, OR are:

What are popular job titles related to Entry Level Chef jobs in Portland, OR?

For Entry Level Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Portland, OR look for?

The top searched job categories for Entry Level Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Entry Level Chef jobs?

Cities near Portland, OR with the most Entry Level Chef job openings:

Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,346 per year, or $25.2 per hour.

Lead Line Cook - Soho House Portland

Portland, OR

Soho House & Co.
See more jobs at Soho House & Co.external

$18.25 - $23.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

The role…

At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different stations.

A successful Lead Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.

Main Duties

  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments.
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost.
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal.
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks.
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets.
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff morale.
  • Train and educate new and existing team members on "Cook House."
  • Performs other duties as assigned by Supervisor or Manager.

Required Skills/Qualifications

  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams.
  • Proven ability / experience to manage all stations on the line.
  • Food handler's certificate.
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
  • Proactive, team-player who can work well independently as well as on a team.
  • Flexible schedule and ability to work morning, night, weekends, and holidays (as needed).
  • Ability to multitask and work in a demanding, fast-paced environment.
  • Possess a level of creativity to create recipes from scratch.

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match.
  • Paid Time Off: Full-imte Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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