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Entry Level Chef Jobs in Portland, OR (NOW HIRING)

... team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour depending on ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

... team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour depending on ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

We are looking for an entry-level hourly kitchen clerk starting at $17.50/hour going up to $20.00 ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

... team! Entry-level hourly kitchen clerk positions start at $17.50/hour and go up to $20.00/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Portland, OR · On-site

$17.50 - $20/hr

... team! Entry-level hourly kitchen clerk positions start at $17.50/hour and go up to $20.00/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Belmont - Kitchen Clerk

Portland, OR · On-site

$17.50 - $20/hr

... team! Entry-level hourly kitchen clerk positions start at $17.50/hour and go up to $20.00/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Portland, OR · On-site

$20/hr

... team! Entry-level hourly kitchen clerk positions start at $17.50/hour and go up to $20.00/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Kitchen Clerk

Portland, OR · On-site

$17.50 - $20/hr

... team! Entry-level hourly kitchen clerk positions start at $17.50/hour and go up to $20.00/hour ... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative ...

Food Preparer

Portland, OR · On-site

$18/hr

Previous food industry experience is helpful but not required * Entry-level candidates are welcome ... Use chef knives and kitchen equipment safely * Follow all customer specifications, paperwork, work ...

New

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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Entry Level Chef information

See Portland, OR salary details

$10

$26

$47

How much do entry level chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for entry level chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may involve working under supervision in a restaurant or culinary setting.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to become an entry level chef?

To become an entry level chef, individuals typically complete a culinary arts program or gain hands-on experience through apprenticeships or entry-level kitchen positions. Developing cooking skills, understanding food safety standards, and obtaining relevant certifications can improve job prospects in this field.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires little prior experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job. Demonstrating reliability and a strong work ethic is also important in the hiring process.
What are the most commonly searched types of Chef jobs in Portland, OR? The most popular types of Chef jobs in Portland, OR are:
What are popular job titles related to Entry Level Chef jobs in Portland, OR? For Entry Level Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Portland, OR look for? The top searched job categories for Entry Level Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Entry Level Chef jobs? Cities near Portland, OR with the most Entry Level Chef job openings:
Infographic showing various Entry Level Chef job openings in Portland, OR as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,324 per year, or $26.1 per hour.
Join the Culinary Team

Join the Culinary Team

Market of Choice

West Linn, OR • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Retirement

This job post has expired today. Applications are no longer accepted.


Market of Choice rating

7.0

Company rating: 7.0 out of 10

Based on 28 frontline employees who took The Breakroom Quiz


Job description

The West Linn Market of Choice kitchens are hiring now for local food enthusiasts to join our Portland culinary team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour depending on experience. Apply now to advance your culinary career!
DESCRIPTION
Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!
This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
DUTIES
As a Culinary Team Member, your responsibilities may include:
  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS
  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
COMMITMENT TO DIVERSITY
A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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