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Dough Machine Operator Jobs (NOW HIRING)

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

Palermo's Pizza

Bakery Operator B (1st shift)

Milwaukee, WI · On-site

$16 - $19.50/hr

Our Bakery Machine Operator contributes to Palermo's success by keeping the dough lines running which keeps the production lines running. When you'll work... We are currently hiring an experienced ...

Xpand Staffing

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Bilingual Manufacturing Operators

Coconut Creek, FL · On-site

$18/hr

Job Summary The Bread Manufacturing Machine Operator is responsible for operating, monitoring, and ... Inspect dough and finished bread products to ensure quality standards are met. * Perform routine ...

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Dough Machine Operator information

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$12

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$23

How much do dough machine operator jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for dough machine operator in the United States is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.47 per hour, depending on experience, location, and employer.

What is a dough machine operator?

Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a dough machine operator?

To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.

What are some typical challenges a dough machine operator might face on the job?

As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.

What is the difference between Dough Machine Operator vs Baker?

AspectDough Machine OperatorBaker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; baking certifications often preferred
Work EnvironmentFactories or production facilities, operating machineryBakery shops, restaurants, or commercial kitchens
Job FocusOperating and maintaining dough-making machineryPreparing, baking, and decorating baked goods

The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.

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Dough Machine Operator jobs near you
Infographic showing various Dough Machine Operator job openings in the United States as of August 2026, with employment types broken down into 37% Full Time, 61% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,827 per year, or $18.2 per hour.

Machine Operator I (1st Shift)

Toluca, IL

Ajinomoto Foods North America
1 - 10 employees
Learn more about Ajinomoto Foods North Americaexternal

$20.25/hr

Full-time

Re-posted 29 days ago

Job description

Position Summary Ajinomoto Foods North America is a global leader in frozen foods, renowned for delivering nutritious and delicious meals to households everywhere. With a rich history of diverse ethnic brands, we're on a mission to contribute to healthier lifestyles through our innovative and balanced Umami foods. Our commitment to excellence is evident not just in the quality of our products but in our dedication to our employees and our community.Here in Toluca, our investment in expanding our facility and adding a new production line reflects our belief in growth and innovation. If you're passionate about building a fulfilling career, being part of a great team, and helping to transform the way the world eats, we invite you to join us. Together, we can make a real difference-one meal at a time.Job Description: The Machine Operator - Level 1 is responsible for operating different types of equipment, preparing vegetables and proteins for the production line, completing required paperwork, and assisting the Machine Operator - Level 3 with required tasks on the production line. This position will be trained to perform various production line functions to include: vegetable and protein preparation, operator assisting, weight checks, paperwork completion, and other various tasks. Position Essential Duties and Responsibilities Operate equipment to include mixers, dicers, grinders, and choppers used to support dough, vegetable and protein prep in production. Assure all preparations, machine set ups and adjustments are completed prior to scheduled start up for scheduled machinery. Assist Level 3 Machine Operators by providing material, completing paperwork, or assisting with required tasks. Accurately prepare and review required paperwork to include batch sheets, material returns, equipment inspection, downtime, weights, temperatures, any other product requirements. Monitor equipment to ensure everything is working correctly and report any equipment issues to leadership and Maintenance. Responsible for all ingredients to be labeled/tagged in accordance with Company standards. Work with team leaders, Machine Operator - Level 3, and shipping to ensure correct ingredients and amounts are used in production. Communicate with co-workers concerning situations that have or may impact operations Maintain equipment and collaborate with leadership and maintenance to report and troubleshoot equipment repairs Perform work within Company quality standards and governmental regulatory standards. Understand Company quality standards for product defects and immediately report excessive defect levels to the Team Leader. Demonstrate good working knowledge of Good Manufacturing Practices (GMP) Follow all safety rules and regulations. Report unsafe work conditions/acts to Leadership Practice 5s and clean as you go. Perform all other duties as assigned. Position Qualifications High school diploma or GED preferred. Experience in a food manufacturing production environment is preferred. Good communication skills (reading, writing and verbal) are essential to follow work instructions and interface with co-workers, Team Leaders and Managers. Must be willing to work together with co-workers as part of a team; also, must be self-motivated and able to work with little or no supervision. Strong organizational skills and ability to focus on details required. #INDTOL Pay rate: $20.25/hr base pay https://www.afnabenefits.com/2026/benefits-hub

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