1

Demonstration Chef Jobs (NOW HIRING)

Sous Chef

Lyndhurst, OH

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

San Antonio, TX

$43K - $59K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

San Antonio, TX

$43K - $59K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Albuquerque, NM

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

Jericho, NY

$67K - $70K/yr

The Sous Chef is a key culinary leader responsible for supporting the Executive Chef in the daily operations of a fine dining kitchen. This role helps oversee food preparation, station organization ...

Sous Chef

Winter Garden, FL

$44K - $59K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

San Antonio, TX

$43K - $59K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Salem, NH

$49K - $67K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Dedham, MA

$68K - $80K/yr

$68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...

Sous Chef

Stamford, CT

$53K - $72K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

next page

Showing results 1-20

Demonstration Chef information

See salary details

$15

$46

$74

How much do demonstration chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Demonstration Chef?

As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.

What is a Demonstration Chef job?

A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.

What are the key skills and qualifications needed to thrive in the Demonstration Chef position, and why are they important?

To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.

More about Demonstration Chef jobs
What cities are hiring for Demonstration Chef jobs? Cities with the most Demonstration Chef job openings:
What are the most commonly searched types of Demonstration Chef jobs? The most popular types of Demonstration Chef jobs are:
What states have the most Demonstration Chef jobs? States with the most job openings for Demonstration Chef jobs include:
What job categories do people searching Demonstration Chef jobs look for? The top searched job categories for Demonstration Chef jobs are:
Infographic showing various Demonstration Chef job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

$48K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


The Capital Grille rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program * Discount program for 1,000 of merchants Apply