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Demonstration Chef Jobs (NOW HIRING)

Chef

Orlando, FL · On-site

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill ... Demonstrated culinary knowledge across multiple concepts, including Mexican, Peruvian, and ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... Demonstrated ability to hire, train, and retain kitchen staff * ServSafe certification (or ability ...

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Sous Chef

Vista, CA · On-site

$33.65 - $38.46/hr

Conducts cooking classes and cooking demonstrations * Works safely and within sanitation standards ... Takes over Executive Chef responsibilities in his absence * Complete any additional tasks as ...

$79K - $108K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de ... Demonstrated financial acumen with a track record of managing food costs, budgets, and kitchen ...

Sous Chef

Ten Sleep, WY · On-site

$60 - $85/hr

This is an outstanding opportunity for a chef who has demonstrated their raw cooking ability and is eager to develop management skills. The Sous Chef reports to our Head Chef for day-to-day ...

Sous Chef

Austin, TX · On-site

$50 - $70/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Stable job history which demonstrates upward career progression Benefits * Restaurant Managers ...

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Demonstrated experience in sauce-making * May manage other key culinary leadership roles, including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional ...

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

Raleigh, NC · On-site

$70 - $95/hr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... which demonstrates upward career progressionRestaurant Managers receive competitive salary ...

New

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... which demonstrates upward career progression Restaurant Managers receive competitive salary ...

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Stable job history which demonstrates upward career progression * Restaurant Managers receive ...

Showing results 21-40

Demonstration Chef information

See salary details

$15

$46

$74

How much do demonstration chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is a demonstration chef?

A Demonstration Chef is a culinary professional who showcases cooking techniques, recipes, and food products to audiences in retail stores, trade shows, cooking classes, or online platforms. They engage with customers, explain product benefits, and provide live cooking demonstrations to promote brands or educate on culinary techniques. Strong communication skills, presentation abilities, and culinary expertise are essential.

What are the typical daily responsibilities of a demonstration chef?

As a Demonstration Chef, your daily tasks often include preparing ingredients, setting up and conducting live cooking demonstrations, and cleaning up afterward. You’ll interact directly with customers or event attendees, answer questions about recipes and products, and sometimes provide samples or distribute promotional materials. You may also collaborate with store managers, vendors, or brand representatives to plan upcoming demonstrations and ensure compliance with safety and food handling standards. This role requires adaptability, as you might need to modify demonstrations based on audience size, kitchen set-ups, or specific product features being highlighted.

What are the key skills and qualifications needed to thrive in the demonstration chef position, and why are they important?

To excel as a Demonstration Chef, you need strong culinary skills, experience in food preparation, and often formal training from a culinary school. Familiarity with kitchen equipment, food safety certifications, and sometimes experience with point-of-sale or demonstration software are essential. Excellent communication, public speaking, and interpersonal skills help you engage and educate diverse audiences. These abilities ensure that demonstrations are informative, engaging, and comply with safety standards, ultimately promoting products and enhancing customer satisfaction.

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What cities are hiring for Demonstration Chef jobs?

Cities with the most Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

The most popular types of Demonstration Chef jobs are:

What states have the most Demonstration Chef jobs?

States with the most job openings for Demonstration Chef jobs include:

What job categories do people searching Demonstration Chef jobs look for?

The top searched job categories for Demonstration Chef jobs are:

Infographic showing various Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Property Executive Sous Chef

the Chef Agency

Milwaukee, WI • On-site

$100K - $120K/yr

Full-time

Re-posted 8 days ago


Job description

Position: Executive Sous Chef
Location: Milwaukee, WI
Pay: Up to $110K
 
Our client in Milwaukee, WI is looking for an Executive Sous Chef!
 
Responsibilities
-Oversee culinary operations across assigned venues to ensure high food quality, consistent service, and maximum guest satisfaction.
-Manage the full employee lifecycle, including hiring, training, scheduling, performance appraisals, and leading culinary academy classes.
-Drive menu innovation by developing new recipes and concepts while monitoring costs and presentation standards.
-Control financial performance by managing budgets, food and labor costs, and inventory efficiency to reduce waste.
-Maintain safety and sanitation standards across all back-of-house areas through rigorous monitoring and safety program administration.
-Collaborate with leadership on strategic planning, professional development, and the execution of special events.
 
Qualifications
-Demonstrated advanced cooking skills and mastery of culinary techniques are essential for success in this role. -Seven years of progressive experience in high-volume, multi-venue establishments is required, with educational offsets available for degree holders.
-Three years of managerial experience in a professional kitchen environment is mandatory.
-ACF certification at the Certified Chef de Cuisine level is preferred, along with the ability to obtain ServSafe certification.
-Proficiency in Microsoft Office and standard office equipment is required for administrative and budgetary tasks. -Physical stamina and flexibility are necessary to work extended shifts and irregular hours in a demanding, fast-paced environment.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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