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Culinary Chef Jobs (NOW HIRING)

Clear Path For Veterans

Culinary Technician

Chittenango, NY · On-site

$40K - $45K/yr

Sous Chef Location: Chittenango, NY Salary: $40,000 - $45,000 / annually Job Summary Clear Path for ... The Culinary Technician reports directly to the Sous Chef and is responsible for supporting all ...

New

Clear Path For Veterans

Culinary Technician

Chittenango, NY · On-site

$40K - $45K/yr

Sous Chef Location: Chittenango, NY Salary: $40,000 - $45,000 / annually Job Summary Clear Path for ... The Culinary Technician reports directly to the Sous Chef and is responsible for supporting all ...

New

Rosewood Hotel Group

RRLDK - Culinary Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

The Culinary Sous Chef works in close partnership with the Culinary Head Chef, collaborating across the culinary team and residential operations to ensure seamless daily operations and an elevated ...

Kaweah Health

Culinary Technician

Visalia, CA · On-site

$24.31 - $36.46/hr

Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

Kaweahhealth

Culinary Technician

Visalia, CA · On-site

$24.31 - $36.46/hr

Proven experience as a cook, chef, or culinary trainer Preferred: Two years proven experience as a cook, chef, or culinary trainer. Knowledge/Skills/Abilities Strong knowledge of various cooking ...

Moxie Woodfire Grill

Culinary Professional

Conklin, NY · On-site

The Culinary Professional works under the command and supervision of a senior member of the kitchen staff while learning the skills essential to becoming a cook or chef through on the job training.

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Culinary CHEF information

See salary details

$10

$18

$28

How much do culinary chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

More about Culinary CHEF jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary CHEF jobs near you
Infographic showing various Culinary Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Chef | Culinary Cook | Part - Time Position

Heritage Senior Living

Muskego, WI • On-site

$15 - $18.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Culinary Chef | Culinary Cook | Assisted Living Cook | Part - Time Position

Heritage Senior Living | Muskego, WI

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

  • **SUNDAY Shift Differentials weekdays + $1.00 / hour**
  • **Immediate Pay – on-demand access to your pay as you work**
  • **Flexible Scheduling – shifts ending no later than 7 P.M.**
  • **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Cook successful?

  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Ability to work collaboratively with others
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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