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Culinary Chef Jobs (NOW HIRING)

Nestle

Culinary Innovation Chef

Solon, OH

Overview The Culinary Innovation Chef is responsible for bringing the Nestle Professional Solutions (NPS) portfolio to life through innovative culinary applications, customer-inspired solutions, and ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

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Showing results 21-40

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Culinary CHEF information

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$10

$18

$28

How much do culinary chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary chef in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary chef?

A Culinary Chef needs expert knowledge of cooking techniques, food safety regulations, and menu planning, often supported by a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is typically required. Creativity, time management, and leadership are crucial soft skills that help chefs excel in high-pressure kitchen environments. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and effective team coordination.

What are some common challenges culinary chefs face when managing a kitchen team?

Culinary Chefs often encounter challenges such as coordinating a diverse team with varying skill levels, handling high-pressure situations during peak service hours, and ensuring consistent quality across all dishes. Effective communication and leadership are essential to delegate tasks, resolve conflicts, and maintain a positive work environment. Successful chefs also need to adapt quickly to last-minute changes, such as special dietary requests or ingredient shortages, all while upholding safety and sanitation standards.

What is the difference between Culinary Chef vs Line Cook?

AspectCulinary ChefLine Cook
CredentialsFormal culinary training or certification often preferredBasic culinary skills, on-the-job training
Work EnvironmentKitchen management, menu planning, overseeing kitchen staffPreparing specific dishes on the kitchen line
Industry UsageLeads kitchen operations, develops recipesExecutes dishes as per instructions
Search & Comparison IntentUnderstanding leadership roles in culinary settingsLearning about entry-level or specialized kitchen positions

The main difference between a Culinary Chef and a Line Cook is that a Culinary Chef typically has leadership responsibilities, menu planning, and more extensive culinary training, while a Line Cook focuses on preparing specific dishes on the kitchen line under supervision. Culinary Chefs oversee kitchen operations, whereas Line Cooks execute dishes as part of a team. Both roles are essential in the culinary industry but differ in scope and responsibilities.

More about Culinary CHEF jobs
What cities are hiring for Culinary Chef jobs? Cities with the most Culinary Chef job openings:
Who are the top companies hiring for Culinary Chef jobs? The top employers for Culinary Chef jobs are:
What states have the most Culinary Chef jobs? States with the most job openings for Culinary Chef jobs include:
What are popular job titles related to Culinary Chef jobs? For Culinary Chef jobs, the most frequently searched job titles are:
Culinary CHEF jobs near you
Infographic showing various Culinary Chef job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Chef Ambassador

Cucina della Cucina

Los Angeles, CA

$75K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Cucina Della Cucina is hiring a Chef and or Culinary Ambassador for both Los Angeles, California and Orlando Florida.Our Chef Ambassador will demonstrate our products (www.cucinadellacucina.com) to various end users (restaurants, hotels, country clubs, and more), distributors and chains. This will be done by cooking and prepping our products in kitchens of our customers and demoing products at food shows.Our Ambassadors will travel 70 percent of the time traveling around the country and or their region to the above end users by cooking and speaking about the line and helping our old and new prospective customers place items on their menus. Maintaining our current business and growing new business is the goal of this job. You must be honest, pass everify, drug testing and background checks and have a clean driving record.Cucina Della Cucina provides mileage, travel expense, 401 K plus matching, health insurance, vision and dental.