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Culinary Assistant Jobs in Oregon (NOW HIRING)

Gecko Hospitality

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Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Salem, OR · On-site

$70K - $150K/yr

Restaurant Manager and Assistant Restaurant Manager * Front of House Manager / Dining Room Manager * Kitchen Manager / Culinary Manager * Executive Chef / Chef de Cuisine * Sous Chef * Restaurant ...

New

Samaritan Health Services

Dietary-Culinary Aide

Lebanon, OR · On-site

$14.50 - $18.25/hr

One (1) year experience as a culinary aide in a health care setting preferred. * High school ... Service Orientation - Successfully apply knowledge of various resources/lines of service to assist ...

Samaritan Health Services

Dietary-Culinary Aide

Lebanon, OR · On-site

$18.96 - $27.84/hr

One (1) year experience as a culinary aide in a health care setting preferred. * High school ... Service Orientation - Successfully apply knowledge of various resources/lines of service to assist ...

Samaritan Health Services

Dietary-Culinary Aide

Lebanon, OR

$14.50 - $18.25/hr

One (1) year experience as a culinary aide in a health care setting preferred. * High school ... Service Orientation - Successfully apply knowledge of various resources/lines of service to assist ...

Samaritan Health Services

Dietary-Culinary Aide

Lebanon, OR

$14.50 - $18.25/hr

One (1) year experience as a culinary aide in a health care setting preferred. * High school ... Service Orientation - Successfully apply knowledge of various resources/lines of service to assist ...

SkyChefs

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Human Resources Assistant

Portland, OR · On-site

$17.56 - $26.67/hr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

Marriott

Assistant Sous Chef

Portland, OR · On-site

$53K - $71K/yr

CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Oregon

Culinary Assistant information

See Oregon salary details

$9

$20

$35

How much do culinary assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for culinary assistant in Oregon is $20.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $19.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Oregon? The most popular types of Culinary jobs in Oregon are:
What are popular job titles related to Culinary Assistant jobs in Oregon? For Culinary Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Oregon look for? The top searched job categories for Culinary Assistant jobs in Oregon are:
What cities in Oregon are hiring for Culinary Assistant jobs? Cities in Oregon with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,678 per year, or $20 per hour.

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders

Gecko Hospitality

Portland, OR • On-site

$70K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

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Job description

Restaurant FOH + BOH Manager Openings | Hospitality - Culinary Leaders


Are you an experienced restaurant leader prepared to advance your career in culinary and hospitality management? Our clients—ranging from high-volume independent restaurants to nationally recognized brands—are actively seeking skilled professionals for Front of House (FOH) and Back of House (BOH) management and executive roles across the Metro Area.


Current openings include:

  • Restaurant District Manager / Area Manager
  • Restaurant General Manager
  • Restaurant Manager and Assistant Restaurant Manager
  • Front of House Manager / Dining Room Manager
  • Kitchen Manager / Culinary Manager
  • Executive Chef / Chef de Cuisine
  • Sous Chef
  • Restaurant Shift Lead / Shift Supervisor


These positions provide the opportunity to apply proven leadership experience in dynamic, high-performance environments centered on scratch cooking, operational excellence, and outstanding guest experiences. Our partners are recognized for maintaining elevated standards in food quality, service consistency, and team culture.


What we offer:

  • Competitive base compensation with performance-driven bonuses and incentives
  • Opportunity to work alongside established culinary and hospitality professionals
  • Clear pathways for career growth and professional development
  • Roles that directly influence guest satisfaction and operational results in fast-paced settings


Success in restaurant management demands strong leadership, operational discipline, and a genuine commitment to hospitality. Candidates who demonstrate these qualities will find meaningful opportunities with respected operators in the industry.


Apply confidentially today
These positions are actively being filled. Submit your resume now to explore current openings on a confidential basis. Take the next step in your restaurant management or culinary leadership career with organizations that value results-driven professionals.


Gecko Hospitality has been recognized multiple times on Forbes® America’s Best Recruiting Firms list over the past decade.


Let Go, And Let GeckoTM

Company Description

Gecko Hospitality is a nationally recognized recruiting firm specializing in restaurant, culinary, and hospitality management talent. For more than two decades, we have partnered with independent operators and multi-unit brands to identify and place high-performing Front of House and Back of House leaders. Consistently ranked on Forbes® America’s Best Recruiting Firms list, Gecko Hospitality is known for confidential, results-driven searches that connect experienced managers, chefs, and multi-unit leaders with organizations that value operational excellence and guest-focused leadership.