ZipRecruiter

Log In

1

Culinary Services Manager Jobs in Oregon (NOW HIRING)

Cogir Senior Living

Director Culinary Experience

Sandy, OR · On-site

$52K - $55K/yr

Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. * Menu ...

New

next page

Showing results 1-20

All JobsCulinary Services JobsCulinary Services Manager JobsCulinary Services Manager Jobs in Oregon

Culinary Services Manager information

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What does a culinary services manager do?

A culinary services manager oversees food service operations in settings such as hospitals, schools, or corporate cafeterias. They plan menus, manage staff, ensure food safety standards, and control budgets to deliver quality dining experiences. Strong leadership, organizational skills, and knowledge of food regulations are essential for this role.

What are the most commonly searched types of Culinary Services jobs in Oregon?

The most popular types of Culinary Services jobs in Oregon are:

What are popular job titles related to Culinary Services Manager jobs in Oregon?

For Culinary Services Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Culinary Services Manager jobs in Oregon look for?

The top searched job categories for Culinary Services Manager jobs in Oregon are:

What cities in Oregon are hiring for Culinary Services Manager jobs?

Cities in Oregon with the most Culinary Services Manager job openings:

Culinary Services Manager jobs near you

Culinary Services Director

INSIGHT LIVING

Hillsboro, OR

Full-time

Posted 3 days ago

New

Job description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

  • Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
  • Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
  • Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
  • Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
  • Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
  • Analyze financial data to identify trends and opportunities for cost savings.
  • Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
  • Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
  • Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
  • Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
  • Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
  • Conduct inventory management practices to ensure a consistent and efficient supply chain.
  • Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
  • Conduct performance evaluations and identify opportunities for professional growth.
  • Supervisory Responsibility: Yes.

QUALIFICATIONS

  • Education & Experience:
    • Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
    • At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
    • Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
    • Experience in a supervisory role.
  • Knowledge, Skills & Abilities:
    • Having positive and effective communication skills with residents and culinary team.
    • Understanding of basic healthcare principles or practices.
    • Familiarity with safety protocols and infection control measures.
    • Understanding of basic food safety and sanitation principles.
    • Demonstrated leadership experience, such as supervisory or team lead roles.
    • Ability to provide physical assistance and support to residents with mobility challenges.
    • Proficiency in maintaining accurate records and documenting observations.
    • Capability to remain calm and compassionate in challenging situations.
    • Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
    • Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Apply