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Corporate Food Jobs (NOW HIRING)

QuikTrip

Corporate Food Scientist

Tulsa, OK · On-site

Evaluates current and alternative food ingredients, creates product recipes and leads equipment R&D to ensure QT meets customer needs and requirements. Provides periodical assistance to QA and ...

QuikTrip

Corporate Food Scientist

Tulsa, OK · On-site

Evaluates current and alternative food ingredients, creates product recipes and leads equipment R&D to ensure QT meets customer needs and requirements. Provides periodical assistance to QA and ...

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Corporate Food information

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$31.5K

$133.1K

$314.5K

How much do corporate food jobs pay per year?

As of Jul 16, 2026, the average yearly pay for corporate food in the United States is $133,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $202,000.00 per year, depending on experience, location, and employer.

What is a Corporate Food job?

A Corporate Food job involves overseeing food-related operations within a business or corporate setting. This can include managing food services in office cafeterias, ensuring compliance with health and safety regulations, developing corporate dining programs, or working in food product development for a company. Roles in this field may vary from corporate chefs and nutritionists to food procurement specialists and quality assurance managers. The goal is to ensure food quality, efficiency, and satisfaction while aligning with company objectives.

What is corporate food?

Corporate food refers to food services provided by companies that supply meals for employees, events, or business functions. Jobs in this field often involve food preparation, catering, or managing food service operations within corporate environments. Skills in food safety, customer service, and sometimes culinary training are important for these roles.

What are the key skills and qualifications needed to thrive in the Corporate Food position, and why are they important?

To thrive in a Corporate Food role—such as corporate food service manager, corporate chef, or food program coordinator—you need experience in culinary operations, nutrition, and menu planning, often backed by a degree in hospitality, culinary arts, or a related field. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe is essential. Strong organizational skills, leadership, and the ability to communicate effectively with both staff and corporate clients are valuable soft skills in this sector. These attributes are crucial for ensuring high-quality food service, regulatory compliance, and seamless operations within a corporate environment.

What jobs pay 500,000 a year in the US?

In the corporate food industry, executive roles such as Chief Executive Officer (CEO), Chief Operating Officer (COO), and Chief Financial Officer (CFO) can reach or exceed $500,000 annually, especially in large companies or successful chains. These positions typically require extensive experience, leadership skills, and often involve performance-based bonuses and stock options. High-level management roles in food manufacturing, distribution, or restaurant chains may also achieve this compensation level.

What jobs pay 4000 a week without a degree?

In the corporate food industry, high-paying roles such as executive chefs, food service managers, or specialized consultants can sometimes reach or exceed $4,000 weekly, especially with experience and certifications. These positions often require extensive industry knowledge, leadership skills, and experience rather than formal degrees, and may involve long hours or high responsibility levels.

What's the highest paying food job?

In the corporate food industry, executive chef or culinary director roles tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive culinary experience, leadership skills, and often involve managing large teams and budgets.

What are typical daily responsibilities for someone in a corporate food role?

In a corporate food position, daily responsibilities often include overseeing food preparation and service, managing kitchen or cafeteria staff, and ensuring all operations comply with food safety regulations. You may also handle sourcing and ordering ingredients, planning menus tailored to diverse employee preferences, and coordinating special catering events or meetings. The work involves frequent collaboration with corporate facilities managers and external vendors, as well as addressing feedback from employees to continually improve food offerings. This dynamic environment requires multitasking, attention to detail, and the ability to adapt quickly to changing organizational needs.

More about Corporate Food jobs
What cities are hiring for Corporate Food jobs? Cities with the most Corporate Food job openings:
What are the most commonly searched types of Corporate Food jobs? The most popular types of Corporate Food jobs are:
What states have the most Corporate Food jobs? States with the most job openings for Corporate Food jobs include:
What job categories do people searching Corporate Food jobs look for? The top searched job categories for Corporate Food jobs are:
Corporate Food jobs near you
Infographic showing various Corporate Food job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $133,062 per year, or $64 per hour.
Corporate Food Safety Specialist

Corporate Food Safety Specialist

C&S Wholesale Grocers

Kapolei, HI

$70K - $78K/yr

Full-time

Posted 20 days ago

C&S Wholesale Grocers rating

7.6

Company rating: 7.6 out of 10

Based on 76 frontline employees who took The Breakroom Quiz

15th of 48 rated food wholesalers

Job description

Salary Range

$70,304 - $78,530Position OverviewAs a Food Safety Specialist, you will assist the Food Safety department by; providing leadership and implementing all activities relating to Food Safety by instilling zero tolerance and continual improvement attitude throughout the regional facilities, implementing all activities relating to Food Safety, serving as customer liaison and coordinator for all Quality and Food Safety relations, establishing perpetual education philosophies and practices, ensuring operational efficiencies, designing, developing, and implementing region/facility measurement and monitoring systems, and participating in the development and execution of the company's mission, objectives and strategies.Job Description

Description

  • Audit all operations for compliance to 3rd party audit requisites and customer food safety programs. Escalate unresolved items and drive improvement through corrective action follow up.
  • Accountable in providing facilities the assistance on activities to insure compliance to all FDA and customer audit requirements. Will assist facility management staffs in review for facility compliance and corrective actions and will assist leadership on internal and external audits.
  • Responsible for the implementation of corporate Food Safety Management System that includes documentation, control and adherence to all appropriate sanctioning regulatory concerns including FDA and customer-driven requirements. Insures that all HACCP plan development, allergen management, documentation and control are in place at all facilities and audits for compliance.
  • Utilize local pest control sanitarians in the support and execution of C&S Pest Control and Master Sanitation programs.
  • Instrumental in the incorporation and solidification of food security requirements per FDA and customer guidelines
  • Assist the Corporate Food Safety Department and company facilities in developing food safety, bio-security, regulatory and quality initiatives to ensure compliance with relevant laws and regulations as well as compliance with specific customer requirements.
  • Assist in the implementation, modification, and execution of Standard Operating procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs) for warehouse and manufacturing operations.
  • Travel Required: Yes

Environment

  • Warehouse : Freezer (-20F to 0F)
  • Warehouse : Perishable Warehouse (28F to 60F)
  • Warehouse : Grocery Warehouse (50F to 90F)

Skills

  • Excellent understanding of the principles of food safety as applied to warehouse operations and food manufacturing
  • HACCP Certification; Microsoft Office Suite proficiency
  • Project Management and Problem Solving Skills.

Years Of Experience

  • 5-7 Experience in food safety operations
QualificationsBachelor's Degree - Biology, Bachelor's Degree - Chemistry, Bachelor's Degree - Food Science, General Equivalency Diploma - General Studies, High School Diploma - General StudiesShift1st Shift (United States of America)CompanyC&S Wholesale Grocers, LLCAbout Our Company

C&S Wholesale Grocers, LLC is an industry leader in supply chain solutions and wholesale grocery supply in the United States. Founded in 1918 as a supplier to independent grocery stores, C&S now services customers of all sizes, supplying more than 7,500 independent supermarkets, chain stores, military bases and institutions with over 100,000 different products. C&S also proudly operates and supports corporate grocery stores and services independent franchisees under a chain-style model throughout the Midwest, South and Northeast. We are an engaged corporate citizen, supporting causes that positively impact our communities.
Working Safely is a Condition of Employment at C&S Wholesale Grocers, LLC. C&S Wholesale Grocers is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.

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