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Corporate Food Jobs (NOW HIRING)

Stoney Creek Hospitality Corporation

Head Chef

Moravia, IA · On-site

$55K - $65K/yr

Corporate Food & Beverage Management What to Expect Kitchen Operations * Oversee daily kitchen operations and food preparation. * Ensure food quality, consistency, and portion standards. * Maintain ...

FatCats

Food and Beverage Manager

Surprise, AZ

$55K - $60K/yr

Conduct weekly one-on-one meetings with the Corporate Food & Beverage Director to review sales, budgets, and performance metrics. Requirements Qualifications An experienced leader with a passion for ...

FatCats

Food and Beverage Manager

Surprise, AZ · On-site

$55K - $60K/yr

Conduct weekly one-on-one meetings with the Corporate Food & Beverage Director to review sales, budgets, and performance metrics. Requirements: Qualifications An experienced leader with a passion for ...

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Corporate Food information

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$31.5K

$133.1K

$314.5K

How much do corporate food jobs pay per year?

As of Aug 6, 2026, the average yearly pay for corporate food in the United States is $133,062.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $202,000.00 per year, depending on experience, location, and employer.

What is a corporate food?

A Corporate Food job involves overseeing food-related operations within a business or corporate setting. This can include managing food services in office cafeterias, ensuring compliance with health and safety regulations, developing corporate dining programs, or working in food product development for a company. Roles in this field may vary from corporate chefs and nutritionists to food procurement specialists and quality assurance managers. The goal is to ensure food quality, efficiency, and satisfaction while aligning with company objectives.

What are the key skills and qualifications needed to thrive in the corporate food position, and why are they important?

To thrive in a Corporate Food role—such as corporate food service manager, corporate chef, or food program coordinator—you need experience in culinary operations, nutrition, and menu planning, often backed by a degree in hospitality, culinary arts, or a related field. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications like ServSafe is essential. Strong organizational skills, leadership, and the ability to communicate effectively with both staff and corporate clients are valuable soft skills in this sector. These attributes are crucial for ensuring high-quality food service, regulatory compliance, and seamless operations within a corporate environment.

What are the typical daily responsibilities for someone in a corporate food role?

In a corporate food position, daily responsibilities often include overseeing food preparation and service, managing kitchen or cafeteria staff, and ensuring all operations comply with food safety regulations. You may also handle sourcing and ordering ingredients, planning menus tailored to diverse employee preferences, and coordinating special catering events or meetings. The work involves frequent collaboration with corporate facilities managers and external vendors, as well as addressing feedback from employees to continually improve food offerings. This dynamic environment requires multitasking, attention to detail, and the ability to adapt quickly to changing organizational needs.

More about Corporate Food jobs
What cities are hiring for Corporate Food jobs? Cities with the most Corporate Food job openings:
What are the most commonly searched types of Corporate Food jobs? The most popular types of Corporate Food jobs are:
What states have the most Corporate Food jobs? States with the most job openings for Corporate Food jobs include:
What job categories do people searching Corporate Food jobs look for? The top searched job categories for Corporate Food jobs are:
Corporate Food jobs near you
Infographic showing various Corporate Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $133,062 per year, or $64 per hour.

Corporate Food Sanitation Manager

NORTHEAST FOODS INC.

Baltimore, MD • On-site

Full-time

Re-posted 5 days ago

Job description

Responsibilities

  • Lead and supervise a team responsible for industrial cleaning, janitorial tasks, laundry services, and custodial duties within food-related environments.
  • Develop and implement comprehensive sanitation procedures aligned with safety regulations and industry best practices.
  • Oversee daily cleaning operations, ensuring all areas meet strict hygiene standards suitable for food handling and hospitality settings.
  • Train staff on proper cleaning techniques, safety protocols, equipment use, and compliance requirements to foster a culture of excellence.
  • Conduct regular inspections of facilities to identify sanitation issues, ensure adherence to protocols, and address any deficiencies promptly.
  • Manage inventory of cleaning supplies, equipment maintenance schedules, and waste disposal processes efficiently.
  • Enforce safety regulations rigorously to prevent accidents or contamination risks while maintaining a safe working environment for all team members.

Qualifications

  • Proven experience in custodial services, industrial cleaning, or hospitality housekeeping management with a focus on food service environments.
  • Supervising experience with a strong background in team management and staff supervision.
  • Knowledge of safety regulations related to food sanitation, industrial cleaning standards, and OSHA guidelines.
  • Demonstrated leadership skills with the ability to train, motivate, and manage diverse teams effectively.
  • Familiarity with janitorial practices including laundry services, commercial cleaning techniques, and hotel or hospitality housekeeping management.
  • Strong organizational skills with attention to detail in maintaining cleanliness standards across multiple facilities.
  • Previous experience in managing sanitation operations within food production or hospitality sectors is highly desirable.

Join us as our Corporate Food Sanitation Manager to uphold the highest standards of cleanliness and safety! Your expertise will ensure our facilities remain pristine environments that support our commitment to quality service while fostering a safe workplace for everyone involved.

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance