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Manager Corporate Food Jobs (NOW HIRING)

New York Blood Center

Manager - Corporate Services

Rye, NY · On-site

$95 - $105/hr

Responsibilities The Manager, Corporate Services is responsible for overseeing day-to-day workplace ... Cafeteria & Food Service Management * Serve as the primary point of contact for cafeteria and food ...

New

Sabert

Manager Corporate Accounts

Lavallette, NJ · On-site

The Corporate Accounts Manager leads and expands Sabert's strategic relationships with key ... Minimum of 7 years in food service, packaging, or manufacturing account management, preferably with ...

Sabert

Manager Corporate Accounts

Clifton Park, NY · Remote

Remote sales opportunity for Corporate Accounts Manager leads and expands Sabert's strategic ... Minimum of 7 years in food service, packaging, or manufacturing account management, preferably with ...

PepsiCo

Manager, Corporate Strategy

Purchase, NY · On-site

$110K - $185K/yr

Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions ... The Global Corporate Strategy function plays a critical role in charting PepsiCo's long-term growth ...

PepsiCo

NY · On-site

$106.40 - $178.10/hr

... on corporate, global, and food & beverage sector-specific work for the Chairman and Senior ... Demonstrate strong leadership and influence management skills, including the ability to challenge ...

PepsiCo

Manager, Corporate Strategy

Purchase, NY

$110K - $185K/yr

Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions ... The Global Corporate Strategy function plays a critical role in charting PepsiCo's long-term growth ...

PepsiCo

Manager, Corporate Strategy

Purchase, NY · On-site

$110K - $185K/yr

Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions ... The Global Corporate Strategy function plays a critical role in charting PepsiCo's long-term growth ...

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How much do manager corporate food jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for manager corporate food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

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Manager Corporate Food jobs near you

Corporate Food Safety Manager

Baltimore, MD

NORTHEAST FOODS INC.
Food and Drink Manufacturing • 51 - 200 employees
Learn more about NORTHEAST FOODS INC.external

Full-time

Re-posted 29 days ago

Job description

Duties

  • Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
  • Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
  • Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
  • Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
  • Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
  • Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
  • Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements

  • Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
  • Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
  • Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
  • Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
  • Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
  • Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
  • Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
  • Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers’ health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you