Cook
Lewiston, ME · On-site
$15 - $20/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Lewiston, ME · On-site
$15 - $20/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Bangor, ME · On-site
$14.25 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Bangor, ME · On-site
$14.25 - $19/hr
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...
Cook
Houlton, ME · On-site
$18 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
Houlton, ME · On-site
$18 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
$14.50 - $19.50/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Quick apply
Cook
$14.50 - $19.50/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...
Cook
South Portland, ME · On-site
$17.50 - $18.75/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Quick apply
Cook
South Portland, ME · On-site
$17.50 - $18.75/hr
Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...
Cook
Camden, ME · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Camden, ME · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Lewiston, ME · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Lewiston, ME · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Oxford, ME · On-site
$12.50 - $16.75/hr
Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed ... Evaluates cooking methods, times, and temperatures to avoid over or under production ESSENTIAL ...
Cook
Oxford, ME · On-site
$12.50 - $16.75/hr
Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed ... Evaluates cooking methods, times, and temperatures to avoid over or under production ESSENTIAL ...
Cook
Oxford, ME · On-site
$12.50 - $16.75/hr
Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed ... Evaluates cooking methods, times, and temperatures to avoid over or under production ESSENTIAL ...
Cook
Oxford, ME · On-site
$12.50 - $16.75/hr
Reports any facilities needs or equipment failures to a supervisor or manager as soon as noticed ... Evaluates cooking methods, times, and temperatures to avoid over or under production ESSENTIAL ...
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Quick apply
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Quick apply
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Cook
Portland, ME · On-site
$14.50 - $19.50/hr
Description Job Responsibilities Prepare and cook menu items according to standard recipes, portion ... Strong attention to detail, organization, and time management. Ability to follow recipes and take ...
Cook
Portland, ME · On-site
$14.50 - $19.50/hr
Description Job Responsibilities Prepare and cook menu items according to standard recipes, portion ... Strong attention to detail, organization, and time management. Ability to follow recipes and take ...
Cook
Portland, ME · On-site
$14.50 - $19.50/hr
Job Type Full-time Description Job Responsibilities • Prepare and cook menu items according to ... management. • Ability to follow recipes and take direction. • A food handler's permit or ...
Cook
Portland, ME · On-site
$14.50 - $19.50/hr
Job Type Full-time Description Job Responsibilities • Prepare and cook menu items according to ... management. • Ability to follow recipes and take direction. • A food handler's permit or ...
Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...
Level 3 Cook
Newry, ME · On-site
$22 - $31/hr
A Level 3 Cook works with the Chef in managing inventory, prepares orders and places orders when needed, and can easily lead shifts in the absence of Chef. Level 3 Cooks require little to no ...
Cook
$14.50 - $19.50/hr
Job Responsibilities · Prepare and cook menu items according to standard recipes, portion sizes ... management. · Ability to follow recipes and take direction. · A food handler's permit or ...
Quick apply
Cook
$14.50 - $19.50/hr
Job Responsibilities · Prepare and cook menu items according to standard recipes, portion sizes ... management. · Ability to follow recipes and take direction. · A food handler's permit or ...
Cook Manager information
See Maine salary details
$11.87 - $14.15
2% of jobs
$14.15 - $16.44
5% of jobs
$16.44 - $18.73
6% of jobs
$18.73 - $21.01
4% of jobs
$22.11 is the 25th percentile. Wages below this are outliers.
$21.01 - $23.30
15% of jobs
$23.30 - $25.58
11% of jobs
The median wage is $27.44 / hr.
$25.58 - $27.87
8% of jobs
$27.87 - $30.15
16% of jobs
$31.99 is the 75th percentile. Wages above this are outliers.
$30.15 - $32.44
9% of jobs
$32.44 - $34.72
15% of jobs
$34.72 - $37.01
8% of jobs
$11
$26
$37
How much do cook manager jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for cook manager in Maine is $26.97, according to ZipRecruiter salary data. Most workers in this role earn between $23.03 and $32.60 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Maine? The most popular types of Cook jobs in Maine are:
What are popular job titles related to Cook Manager jobs in Maine? For Cook Manager jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Maine look for? The top searched job categories for Cook Manager jobs in Maine are:
What cities in Maine are hiring for Cook Manager jobs? Cities in Maine with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in ME? For Cook Manager jobs in ME, the most frequently searched job titles are:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994