Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
New
Quick apply
Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
New
Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
Cook
Somersworth, NH · On-site
$14 - $18.75/hr
The Cook is responsible for preparing and cooking a variety of food items in accordance with ... Manage multiple tasks simultaneously and prioritize orders to meet customer demands. * Stay ...
Cook
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Portsmouth, NH · On-site
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Portsmouth, NH · On-site
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Exeter, NH · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
Exeter, NH · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Quick apply
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Quick apply
Cook
Sanford, ME · On-site
$17.21/hr
Cook $5,000 Sign‑On Bonus | Full-Time, 30 hours/week, 48 weeks/year YCCAC Head Start is hiring a ... No active exclusion or debarment in the federal System for Award Management (SAM). * Valid driver ...
Cook
Portsmouth, NH · On-site
$23/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Portsmouth, NH · On-site
$23/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Exeter, NH · On-site
$20 - $25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Exeter, NH · On-site
$20 - $25/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Grill Cook
Newington, NH · On-site
$24/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Newington, NH Shift/Schedule: Mon to Fri, 6:00 am to 2:30 pm Hours Per Week ...
Grill Cook
Newington, NH · On-site
$24/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Newington, NH Shift/Schedule: Mon to Fri, 6:00 am to 2:30 pm Hours Per Week ...
Cook
$18.50 - $26/hr
Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents Qualifications: * Previous cooking experience required; healthcare or long-term care ...
Quick apply
Cook
$18.50 - $26/hr
Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents Qualifications: * Previous cooking experience required; healthcare or long-term care ...
Cook
Kennebunk, ME · On-site
$23/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Kennebunk, ME · On-site
$23/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Exeter, NH · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Exeter, NH · On-site
$20 - $25/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Portsmouth, NH · On-site
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Portsmouth, NH · On-site
$23/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Line Cook
Rochester, NH · On-site
$18 - $22/hr
110 Grill Rochester is now hiring line cooks and prep cooks. We are looking for both full time and ... manager!
Quick apply
Line Cook
Rochester, NH · On-site
$18 - $22/hr
110 Grill Rochester is now hiring line cooks and prep cooks. We are looking for both full time and ... manager!
Cook Manager information
See Kittery, ME salary details
$12.48 - $14.89
2% of jobs
$14.89 - $17.29
5% of jobs
$17.29 - $19.69
6% of jobs
$19.69 - $22.10
4% of jobs
$23.25 is the 25th percentile. Wages below this are outliers.
$22.10 - $24.50
15% of jobs
$24.50 - $26.90
11% of jobs
The median wage is $28.85 / hr.
$26.90 - $29.31
8% of jobs
$29.31 - $31.71
16% of jobs
$33.64 is the 75th percentile. Wages above this are outliers.
$31.71 - $34.11
9% of jobs
$34.11 - $36.51
15% of jobs
$36.51 - $38.92
8% of jobs
$12
$28
$38
How much do cook manager jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for cook manager in Kittery, ME is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $34.28 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Kittery, ME look for? The top searched job categories for Cook Manager jobs in Kittery, ME are:
What cities near Kittery, ME are hiring for Cook Manager jobs? Cities near Kittery, ME with the most Cook Manager job openings:
$14 - $18.75/hr
Full-time
Posted 5 days ago
Job description
Company Overview
NE Sports Hub, "the Hub", is a cutting-edge, world class facility, offering sports and entertainment to athletes of all ages and abilities. With 135k square feet of indoor sports and entertainment space, we are the largest indoor sports dome in New England and the first to provide Trackman golf performance range technology. Our offerings include Golf & Range, Turf Sports, Sports Performance as well as food & beverage offerings. We are looking for guest experience minded individuals to join our fitness focused, fun team.
Position Summary:
The Cook is responsible for preparing and cooking a variety of food items in accordance with established recipes, maintaining high standards of food quality, cleanliness, and safety, and ensuring that dishes are prepared in a timely manner. The Cook works closely with the kitchen team to ensure smooth operation of the kitchen, following food safety regulations, and ensuring consistency and quality in all dishes.
This position requires the ability to work flexible hours including nights and weekends.
Responsibilities :
Food Preparation & Cooking:
Quality Control:
Food Safety & Sanitation:
Inventory & Stocking:
Team Collaboration:
Time Management:
Requirements
Physical Requirements:
Work Location: This position requires 100% on-site attendance.
NE Sports Hub, "the Hub", is a cutting-edge, world class facility, offering sports and entertainment to athletes of all ages and abilities. With 135k square feet of indoor sports and entertainment space, we are the largest indoor sports dome in New England and the first to provide Trackman golf performance range technology. Our offerings include Golf & Range, Turf Sports, Sports Performance as well as food & beverage offerings. We are looking for guest experience minded individuals to join our fitness focused, fun team.
Position Summary:
The Cook is responsible for preparing and cooking a variety of food items in accordance with established recipes, maintaining high standards of food quality, cleanliness, and safety, and ensuring that dishes are prepared in a timely manner. The Cook works closely with the kitchen team to ensure smooth operation of the kitchen, following food safety regulations, and ensuring consistency and quality in all dishes.
This position requires the ability to work flexible hours including nights and weekends.
Responsibilities :
Food Preparation & Cooking:
- Prepare and cook food items according to established recipes and quality standards.
- Set up workstations with all necessary supplies and equipment before service.
- Cook and plate food items in a timely manner, ensuring quality, consistency, and proper portioning.
- Prepare ingredients, sauces, dressings, and garnishes in accordance with recipes.
- Maintain cleanliness and organization of the kitchen, including food storage areas.
- Operate kitchen equipment such as stoves, ovens, grills, fryers, and other tools.
Quality Control:
- Ensure all dishes are prepared according to the restaurant's specifications and are presented attractively.
- Monitor food for taste, texture, and appearance, ensuring quality and consistency in every dish.
- Make adjustments to cooking techniques or ingredient quantities as necessary to achieve desired results.
Food Safety & Sanitation:
- Follow all food safety and sanitation guidelines, including proper handling, storing, and cooking of food to prevent contamination.
- Clean and sanitize work areas, utensils, and cooking equipment after use.
- Maintain proper food storage procedures, ensuring that perishable items are refrigerated or frozen as required.
- Adhere to health regulations and kitchen policies to ensure a safe and clean work environment.
Inventory & Stocking:
- Assist in monitoring kitchen inventory and alert management when supplies or ingredients are running low.
- Stock and rotate food and kitchen supplies to ensure freshness and minimize waste.
- Ensure that all ingredients are labeled, stored properly, and used before their expiration dates.
Team Collaboration:
- Work closely with other cooks, kitchen staff, and front-of-house team to ensure that orders are prepared and delivered promptly.
- Communicate effectively with the kitchen team to ensure that food is prepared according to order specifications and service times.
- Assist other kitchen staff when needed, including dishwashing or food prep tasks.
Time Management:
- Work efficiently to ensure that orders are completed and delivered in a timely manner during busy periods.
- Manage multiple tasks simultaneously and prioritize orders to meet customer demands.
- Stay organized and maintain focus during peak hours to ensure smooth kitchen operations.
Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is preferred, particularly in a restaurant, hotel, or other food service environment.
- Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
- Strong knowledge of cooking methods, techniques, and presentation.
- Ability to work well under pressure in a fast-paced environment.
- Excellent attention to detail and ability to follow instructions precisely.
- Strong teamwork skills and the ability to work effectively with other kitchen staff.
- Ability to manage time effectively and handle multiple orders at once.
Physical Requirements:
- Ability to stand for extended periods and move throughout the venue, including kitchens, dining areas, and storage facilities.
- Ability to lift and carry items weighing up to 50 pounds, including food products, supplies, and equipment.
- Frequent bending, stooping, and reaching to access storage areas and inventory.
Work Location: This position requires 100% on-site attendance.