Cook
Portland, ME · On-site
$19.80 - $23.87/hr
Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient ... Oversees and directs employees assigned to morning line set-up in the absence of the manager on ...
Cook
Portland, ME · On-site
$19.80 - $23.87/hr
Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient ... Oversees and directs employees assigned to morning line set-up in the absence of the manager on ...
Line Cook
$16 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Quick apply
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Line Cook
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Line Cook
$20 - $22/hr
The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...
Cook- St. Andrew's Village
Boothbay Harbor, ME · On-site
$20.68 - $25.10/hr
The Cook role is vital in maintaining the health and well-being of patients, families, and ... operational management. If you have questions about this role, please contact jeremy.dube ...
Cook- St. Andrew's Village
Boothbay Harbor, ME · On-site
$20.68 - $25.10/hr
The Cook role is vital in maintaining the health and well-being of patients, families, and ... operational management. If you have questions about this role, please contact jeremy.dube ...
Cook
Damariscotta, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Damariscotta, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Damariscotta, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Damariscotta, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
Topsham, ME · On-site
$16 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Cook- St. Andrew's Village
Boothbay Harbor, ME · On-site
$20.68 - $25.10/hr
The Cook role is vital in maintaining the health and well-being of patients, families, and ... management. If you have questions about this role, please contact [email protected]
Cook- St. Andrew's Village
Boothbay Harbor, ME · On-site
$20.68 - $25.10/hr
The Cook role is vital in maintaining the health and well-being of patients, families, and ... management. If you have questions about this role, please contact [email protected]
Cook (Nursing Home)
Yarmouth, ME · On-site
$14.25 - $19.25/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook (Nursing Home)
Yarmouth, ME · On-site
$14.25 - $19.25/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook
Brunswick, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Brunswick, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Brunswick, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Cook
Brunswick, ME · On-site
$20.68 - $25.10/hr
The Cook role is responsible for preparation of foods for patients, guests, residents, and ... management.
Head Cook
Somerville, ME · On-site
Manages the school food service program in accordance with federal, state and local requirements ... Experience cooking for 100+ individuals per day preferred. * Able to interact appropriately and ...
Head Cook
Somerville, ME · On-site
Manages the school food service program in accordance with federal, state and local requirements ... Experience cooking for 100+ individuals per day preferred. * Able to interact appropriately and ...
Cook ($2500 Sign On Bonus)
Bath, ME · On-site
$19/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook ($2500 Sign On Bonus)
Bath, ME · On-site
$19/hr
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and ... Order and manage inventory of food supplies and kitchen equipment * Adhere to food safety ...
Cook Manager information
See Boothbay, ME salary details
$12.64 - $15.07
2% of jobs
$15.07 - $17.50
5% of jobs
$17.50 - $19.93
6% of jobs
$19.93 - $22.37
4% of jobs
$23.54 is the 25th percentile. Wages below this are outliers.
$22.37 - $24.80
15% of jobs
$24.80 - $27.23
11% of jobs
The median wage is $29.21 / hr.
$27.23 - $29.67
8% of jobs
$29.67 - $32.10
16% of jobs
$34.06 is the 75th percentile. Wages above this are outliers.
$32.10 - $34.53
9% of jobs
$34.53 - $36.96
15% of jobs
$36.96 - $39.40
8% of jobs
$12
$28
$39
How much do cook manager jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for cook manager in Boothbay, ME is $28.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $34.71 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Boothbay, ME are hiring for Cook Manager jobs? Cities near Boothbay, ME with the most Cook Manager job openings:
Full-time
Posted 21 days ago
Job description
Position Type:
School Nutrition/Food Service Manager
Date Posted:
7/21/2026
Location:
Medomak Valley High School
Must be fingerprinted and have a background check. Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook job description and other job-related duties requested by the Food Service Director. Managing a team, cooking, cleaning, ordering, doing inventory, completing reports, running the POS system, overseeing an a-la-carte program, etc.
School Nutrition/Food Service Manager
Date Posted:
7/21/2026
Location:
Medomak Valley High School
Must be fingerprinted and have a background check. Also, head cook must be willing to be certified in food safety. Head cook performs duties laid out in the head cook job description and other job-related duties requested by the Food Service Director. Managing a team, cooking, cleaning, ordering, doing inventory, completing reports, running the POS system, overseeing an a-la-carte program, etc.