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Cook Manager Jobs in Boothbay, ME (NOW HIRING)

Coastal Manor

Dietary Manager/Cook

Yarmouth, ME · On-site

$55 - $75/hr

Dietary Manager/Cook Coastal Manor, Yarmouth, Maine At Coastal Manor , you'll find unrivaled skilled nursing and residential care in an environment that feels like home. We are proud of our ...

Northern Light Health

Cook

Portland, ME · On-site

$19.80 - $23.87/hr

Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient ... Oversees and directs employees assigned to morning line set-up in the absence of the manager on ...

Sodexo

Cook

Brunswick, ME · On-site

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts: Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Brunswick, ME

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Brunswick, ME · On-site

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality ... Maintain communication with kitchen manager and other coworkers * Keep food service flow smooth and ...

RSU 12, Sheepscot Valley

Head Cook

Somerville, ME · On-site

Manages the school food service program in accordance with federal, state and local requirements ... Experience cooking for 100+ individuals per day preferred. * Able to interact appropriately and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Boothbay, ME

Cook Manager information

See Boothbay, ME salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Boothbay, ME is $28.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $34.71 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Boothbay, ME are hiring for Cook Manager jobs?

Cities near Boothbay, ME with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Boothbay, ME as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,713 per year, or $28.7 per hour.

Dietary Manager/Cook

Coastal Manor

Yarmouth, ME • On-site

$55 - $75/hr

Other

Posted 11 days ago

Job description

Dietary Manager/Cook

Coastal Manor, Yarmouth, Maine

At Coastal Manor, you'll find unrivaled skilled nursing and residential care in an environment that feels like home. We are proud of our consistent 5-star quality rating from the Centers for Medicare & Medicaid Services, which attests to our position as a top-performing facility in the region. Our highly qualified team offers a patient-centric approach and collaborative partnerships with area hospitals to ensure seamless continuity of care.

About the Role:

We are seeking a Dietary Manager/Cook to join our food service department. As a Dietary Manager/Cook, you will be responsible for overseeing the daily operations of our dietary department, including menu planning, food preparation, and presentation. Your expertise will ensure the highest quality of care for our residents while maintaining a clean and safe environment.

Responsibilities:

  • Plan, prepare, and serve meals and snacks to our residents, ensuring exceptional taste, presentation, and nutrition

  • Manage the daily operations of the dietary department, including supervising cook staff and assisting with food preparation

  • Maintain accurate records of menu planning, food inventory, and resident meal preferences

  • Collaborate with the dietary team to ensure food service meets the highest standards of quality, safety, and sanitation

  • Develop and implement menus that cater to diverse dietary needs and preferences

  • Perform cost control measures to ensure budget adherence

  • Maintain a clean and safe environment, adhering to all regulatory guidelines

Requirements:

  • Supervisory experience in healthcare, preferably long-term care

  • Experience in dietary management preferred

  • Culinary experience in preparing larger quantities, knowledge of special diets, food safety and sanitation

  • Ability to work in a fast-paced environment with flexibility and independence

  • Strong organizational and time management skills

  • Ability to lift, push, and pull heavy objects

  • High school diploma or equivalent required; culinary degree or certification a plus

What We Offer:

  • A collaborative and supportive work environment

  • Competitive salary and benefits package

  • Opportunities for professional growth and development

  • A 5-star rated facility with a strong reputation in the region

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