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Cook Manager Jobs in Boothbay, ME (NOW HIRING)

Cook & Boardman

Project Manager

Cumberland Foreside, ME · On-site

The Project Manager will oversee the planning, implementation, and tracking of customer-based projects across various divisions including aluminum, Division 8, Division 10, and Division 28. The role ...

Unidine

Chef Manager - Damariscotta, ME

Damariscotta, ME · On-site

$60K - $65K/yr

Chef Manager - Damariscotta, ME Salary: $60,000-$65,000 Think Fresh! Lead with Excellence! An ... Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues ...

Wendy's

Kitchen Team Member

Topsham, ME · On-site

$15.25 - $18.75/hr

... cooking techniques for all dishes • Ensures food quality and timeliness • Practices correct ... manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality ...

Longfellow Hotel

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is ... A passion for health-forward cuisine as well as refined, indulgent cooking * Creativity ...

Albertsons

Assistant Deli Manager

Bath, ME

$19 - $25/hr

Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company ... Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ...

Albertsons

Assistant Deli Manager

Bath, ME · On-site

$16.25 - $22/hr

Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company ... Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ...

Albertsons

Assistant Deli Manager

Bath, ME · On-site

$16.25 - $22/hr

Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company ... Manage ordering, inventory, shrink, production logs, and waste reporting * Build and manage ...

Applebee's

Assistant Manager

Brunswick, ME · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Thomaston, ME · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Thomaston, ME · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Brunswick, ME

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Boothbay, ME

Cook Manager information

See Boothbay, ME salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Boothbay, ME is $28.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $34.71 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Boothbay, ME are hiring for Cook Manager jobs?

Cities near Boothbay, ME with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Boothbay, ME as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,713 per year, or $28.7 per hour.

COOK (FULL TIME AND PART TIME)

Compass Group

Damariscotta, ME • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Unidine is hiring immediately for full time and part time COOK positions.

  • Location: Cove's Edge | Schooner's Cove | Chase Point - Damariscotta, ME 04543. 
  • Schedule: Full time and part time schedules. Hours and days may vary; including rotating weekends. Further details upon interview.
  • Requirement: 1 year of prior professional cooking experience required.
  • Perks: No late nights! Free shift meal! Training and growth opportunities! Free parking! Uniform provided! Seasonal $3/hr shift differential (Memorial Day - Labor Day)!
  • Pay Range: $18.00 per hour to $22.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1547704 

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