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Cook Manager Jobs in Madison, ME (NOW HIRING)

IHOP

Cook

Farmington, ME

$14.50 - $19.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Skowhegan, ME · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Eatn Park Hospitality Group

Cook

Waterville, ME

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Eatn Park Hospitality Group

Cook

Waterville, ME · On-site

$14 - $18.75/hr

Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn ... management. * Maintain open lines of communication with other associates, e.g., line servers ...

Sodexo

Cook

Waterville, ME · On-site

$15.50 - $17/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Waterville, ME · On-site

$15.50 - $17/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Farmington, ME

$18/hr

Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Waterville, ME

$15.50 - $17/hr

Cook Location: THOMAS COLLEGE - 94311001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Waterville, ME

$15.50 - $17/hr

Cook Location: THOMAS COLLEGE - 94311001 Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Farmington, ME

$18/hr

Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : Varying shifts, days ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Farmington, ME · On-site

$18/hr

Cook Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Farmington, ME · On-site

$18/hr

Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability ... We do this by providing food service, catering, facilities management, and other integrated ...

Ruby Tuesday

Cook

Waterville, ME · On-site

$14 - $18.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... Communicates ticket times and potential problems with manager and servers as necessary. Completes ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Madison, ME

Cook Manager information

See Madison, ME salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Madison, ME is $27.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Madison, ME look for? The top searched job categories for Cook Manager jobs in Madison, ME are:
What cities near Madison, ME are hiring for Cook Manager jobs? Cities near Madison, ME with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Madison, ME as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,161 per year, or $27 per hour.

Cook

IHOP

Farmington, ME

$14.50 - $19.50/hr

Full-time

Re-posted 16 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 360 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

View All IHOP Jobs