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Cook Manager Jobs in Madison, ME (NOW HIRING)

CHRISTYS COUNTRY STORE

Line Cook

Belgrade, ME · On-site

$18 - $25/hr

Excellent time management skills * Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

rubytuesday

Cook

Waterville, ME · On-site

$14 - $18.75/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all ... with manager and servers as necessary. • Completes assigned prep work to stock and set up ...

Sodexo

Grill Cook

Farmington, ME · On-site

$18/hr

Grill Cook Location: #la-location_name Workdays/shifts : VARIED WORKDAYS - Specific Shifts. More ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Farmington, ME · On-site

$18/hr

Grill Cook Location: #la-location_name Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Farmington, ME · On-site

$18/hr

Grill Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : VARIED WORKDAYS ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Grill Cook

Farmington, ME

$18/hr

Grill Cook Location: UNIVERSITY OF MAINE AT FARMINGTON - 10388001 Workdays/shifts : VARIED WORKDAYS ... We do this by providing food service, catering, facilities management, and other integrated ...

Compass Group

COOK

Pittsfield, ME · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : NLH Sebasticook Hospital ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Pittsfield, ME

$22/hr

* We are hiring immediately for a full time COOK position. * Location : NLH Sebasticook Hospital ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Pittsfield, ME · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : NLH Sebasticook Hospital ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

PREP COOK

Pittsfield, ME · On-site

$18/hr

* We are hiring immediately for a full time and part time PREP COOK position. * Location : Maine ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Applebee's

Assistant Manager

Waterville, ME · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Waterville, ME · On-site

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Wendy's

Kitchen Team Member

Waterville, ME · On-site

$12.75 - $16.50/hr

... cooking techniques for all dishes Ensures food quality and timeliness Practices correct food ... manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: Operational knowledge of hospitality ...

Wendy's

Kitchen Team Member

Waterville, ME · On-site

$12.75 - $16.50/hr

... cooking techniques for all dishes • Ensures food quality and timeliness • Practices correct ... manager's discretion KNOWLEDGE, SKILLS, AND ABILITIES: • Operational knowledge of hospitality ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Madison, ME

Cook Manager information

See Madison, ME salary details

$11

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Madison, ME is $27.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What job categories do people searching Cook Manager jobs in Madison, ME look for? The top searched job categories for Cook Manager jobs in Madison, ME are:
What cities near Madison, ME are hiring for Cook Manager jobs? Cities near Madison, ME with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Madison, ME as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,161 per year, or $27 per hour.

Line Cook

CHRISTYS COUNTRY STORE

Belgrade, ME • On-site

$18 - $25/hr

Full-time

Retirement, PTO

Re-posted 26 days ago

Job description

Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Opportunity for advancement
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy country store. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds