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Cook Manager Jobs in Boothbay, ME (NOW HIRING)

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME · On-site

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

Spruce Point Inn

Line Cook

Boothbay Harbor, ME

$16.25 - $20.25/hr

The Cook is responsible for safely and efficiently preparing and cooking food that will keep our ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

Giri Hotel Management

Line Cook - Part Time

Freeport, ME · On-site

$16.25 - $20.50/hr

We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Part Time position located in Freeport, Maine. This role requires individuals who are ...

Giri Hotel Management

Line Cook - Full Time

Freeport, ME · On-site

$16.25 - $20.50/hr

We are seeking a dynamic, professional Line Cook to join our team at Harraseeket Inn & event House. This is a Full Time position located in Freeport, Maine. This role requires individuals who are ...

Compass Group

COOK

Damariscotta, ME · On-site

$22/hr

Requirement : 1 year of prior professional cooking experience required. * Perks: No late nights ... Maintains good working relationships with coworkers, customers, administrators and managers.

Panda Restaurant Group

Cook (P1-1480646-2)

Portland, ME · On-site

$22 - $25/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Compass Group

COOK (FULL TIME)

Portland, ME · On-site

$20/hr

Prior cooking experience preferred. * Perks: Willing to train! * Fixed Pay Rate : $20.00 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Cook & Boardman

Project Manager

Cumberland Foreside, ME · On-site

The Project Manager will oversee the planning, implementation, and tracking of customer-based projects across various divisions including aluminum, Division 8, Division 10, and Division 28. The role ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Boothbay, ME

Cook Manager information

See Boothbay, ME salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Boothbay, ME is $28.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.52 and $34.71 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Boothbay, ME are hiring for Cook Manager jobs? Cities near Boothbay, ME with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Boothbay, ME as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,713 per year, or $28.7 per hour.

Line Cook

Spruce Point Inn

Boothbay Harbor, ME • On-site

$16.25 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

We're more than just a team - we're a community dedicated to making a difference every day.
At Olympia Hospitality at the Spruce Point Inn, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you!
The Cook is responsible for safely and efficiently preparing and cooking food that will keep our customers coming back. Our goal is to have customers tell us that our food and service is excellent!
Wage Range - 19.00 - 20.48
Join a Team that Puts Your Well-Being First!
At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.
Here's how we show our commitment:
  • Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
  • Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
  • Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
  • Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
  • Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
  • Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!
Responsibilities
  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Set up and stock stations with all necessary supplies.
  • Ensure freshness and quality of ingredients before cooking.
  • Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel.
  • Follow proper portion control and presentation techniques.
  • Assist in the development of new menu items and specials.
  • Adhere to all company policies, procedures, and safety standards.

Skills Required
  • Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure

Technical Skills
  • Safe and appropriate use and operation of kitchen equipment
  • Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
  • Speed in meal production while ensuring high-quality food

Experience / Education
  • Minimum 2 years' experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

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