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Contract Sushi Chef Jobs (NOW HIRING)

Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Sushi Chef's must have a strong desire to pursue culinary in the future or prior restaurant ... binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems ...

Head Sushi Chef

Miami, FL · On-site

$80K - $85K/yr

In this role, you'll partner closely with the Executive Chef during the pre-opening phase, working as a contract team member to design and refine a standout sushi menu that reflects both tradition ...

Apply Early

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

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Contract Sushi Chef information

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$10

$23

$43

How much do contract sushi chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for contract sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Sushi Chef, and why are they important?

To thrive as a Contract Sushi Chef, you need expert knowledge of sushi preparation, knife skills, food safety standards, and typically experience in Japanese cuisine. Familiarity with tools like sushi knives, rice cookers, and food safety certification such as ServSafe is common. Creativity, attention to detail, and strong customer service skills help chefs stand out by ensuring both quality and presentation. These skills are crucial for delivering consistent, high-quality dishes while maintaining safety and exceeding client expectations in a competitive, fast-paced environment.

What are contract sushi chefs?

Contract sushi chefs are culinary professionals who prepare sushi and related Japanese dishes on a contractual basis, rather than as full-time employees of a single restaurant. They may be hired for temporary positions, events, or to assist with specific projects at restaurants, catering companies, or private functions. These chefs bring expertise in sushi preparation, knife skills, and food safety, adapting to different work environments as needed. Their work often involves creating high-quality sushi to meet the needs of each client or employer.

What is the difference between Contract Sushi Chef vs Full-Time Sushi Chef?

AspectContract Sushi ChefFull-Time Sushi Chef
CredentialsFood handler's permit, sushi certificationFood handler's permit, sushi certification
Work EnvironmentTemporary assignments, varied locationsSteady employment in one restaurant
Employer UsageHired for specific events or short-term needsEmployed directly by a restaurant or hotel
Search/Comparison IntentFlexibility, short-term work, freelance opportunitiesStability, career growth, benefits

The main difference between a Contract Sushi Chef and a Full-Time Sushi Chef lies in employment type and work duration. Contract Sushi Chefs typically work on short-term projects or events, offering flexibility but less job security. Full-Time Sushi Chefs are employed by a single establishment, providing stability and benefits. Both roles require similar certifications and skills, but their work environments and employment terms differ significantly.

What are some unique challenges contract sushi chefs face compared to full-time restaurant staff?

Contract sushi chefs often work in diverse settings, such as catering events, pop-ups, or short-term restaurant assignments, which require adaptability to varying kitchen layouts, equipment, and team dynamics. They must quickly establish rapport with new colleagues, understand different organizational standards for food safety and presentation, and efficiently manage their own schedules and supplies. This flexibility offers valuable networking opportunities and exposure to a wide range of culinary techniques, but it also demands strong organizational skills and the ability to deliver high-quality sushi under changing conditions.
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Posted 15 hours ago


Job description

Sushi Chef

Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers!

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.

If you’re passionate about your craft and looking to join a supportive, fast-paced team, we’d love to hear from you.

Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.

What we will ask of you:

  • Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
  • Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
  • Prepare and present all food items, hot and cold per sushi outlet standards and norms
  • Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Promptly report all product shortages, equipment problems or food quality issues to Chef

Requirements for Success:

  • A minimum two years’ experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Ability to work Sunday 10am to 4pm or 4pm to 11:00 pm, Monday 2:00 PM - 11:00 PM, Tuesday 2:00 PM - 11:00 PM, Wednesday 2:00 PM- 11:00 PM

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.