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Chocolate Chef Jobs (NOW HIRING)

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

Create decorative chocolate elements (e.g., shards, curls, cigarettes, textures, sprays, velvets ... Coach junior chefs through complex preparations and plating, giving clear, constructive feedback to ...

Kreuther Handcrafted Chocolate

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Kreuther Handcrafted Chocolate

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Kreuther Handcrafted Chocolate

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Kreuther Handcrafted Chocolate

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Kreuther Handcrafted Chocolate

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Barry Callebaut

Managing Chef, Chicago Academy

Chicago, IL · Hybrid

$110K - $125K/yr

About the Role The Managing Chef directs and drives the successful operations of the Chocolate Academy in Chicago. They support Sales and Marketing through strategic campaigns and manage the Academy ...

Mott 32

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work ...

Mott 32 Vegas Management

Pastry Chef

Las Vegas, NV · On-site

Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee ... Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work ...

Roy's Restaurant

CHEF PARTNER

Bonita Springs, FL · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.

Roy's Restaurant

CHEF PARTNER

Anaheim, CA · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.

Roy's Restaurant

CHEF PARTNER

San Diego, CA · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.

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Chocolate Chef information

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$28.5K

$64K

$95K

How much do chocolate chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for chocolate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is the highest paid chef position?

The highest paid chef positions are typically executive chefs or culinary directors in high-end restaurants, hotels, or resort settings, with salaries often exceeding $100,000 annually. These roles require extensive experience, leadership skills, and often advanced culinary certifications or degrees.

How to become a chocolate chef?

To become a chocolate chef, you typically need to gain culinary training, often through a culinary school or apprenticeship, with a focus on pastry and confectionery skills. Experience working in professional kitchens and knowledge of chocolate tempering, decorating, and flavor pairing are essential. Certifications in pastry arts can also enhance job prospects.

What are the typical daily responsibilities of a Chocolate Chef?

As a Chocolate Chef, your daily responsibilities include creating a variety of chocolate confections, tempering chocolate, experimenting with new flavor combinations, and ensuring quality control of finished products. You may also manage inventory, oversee kitchen hygiene, and collaborate with other culinary staff to fulfill custom orders or seasonal menu items. Depending on the workplace, the role might involve customer interaction, training junior staff, or participating in product tastings. This variety keeps the work both dynamic and rewarding, while requiring a keen eye for detail and a passion for innovation.

Can you make 100k a year as a chef?

A chocolate chef's salary typically depends on experience, location, and the establishment. While most chefs earn less than 100k annually, highly experienced pastry chefs or executive pastry chefs in high-end restaurants or luxury hotels can reach or exceed that figure. Advancing to senior roles, gaining specialized skills, and obtaining certifications can increase earning potential.

What are the key skills and qualifications needed to thrive in the Chocolate Chef position, and why are they important?

To thrive as a Chocolate Chef, you need expertise in tempering chocolate, confectionery techniques, and recipe development, often supported by culinary training or pastry certification. Familiarity with specialized equipment like chocolate tempering machines, molds, and food safety standards is essential. Creativity, attention to detail, and strong teamwork abilities distinguish exceptional candidates in this field. These skills and qualities ensure the production of high-quality chocolate products while maintaining consistency, efficiency, and innovation in a fast-paced kitchen environment.

How much does a chocolatier get paid?

The average salary for a chocolatier ranges from $25,000 to $50,000 per year, depending on experience, location, and skill level. Skilled chocolatiers working in high-end shops or with specialized techniques may earn higher wages, and some may work freelance or own their own businesses for additional income.

What is a Chocolate Chef job?

A Chocolate Chef, also known as a Chocolatier, specializes in creating chocolate-based confections, including truffles, pralines, bars, and decorative sculptures. They work with high-quality chocolate, tempering, molding, and flavoring it to craft unique and artistic desserts. Chocolate Chefs often work in bakeries, chocolate shops, hotels, or even start their own chocolate businesses. This role requires creativity, precision, and an understanding of chocolate chemistry. Many Chocolate Chefs undergo specialized training or apprenticeships to master the craft.

More about Chocolate Chef jobs
What cities are hiring for Chocolate Chef jobs? Cities with the most Chocolate Chef job openings:
What states have the most Chocolate Chef jobs? States with the most job openings for Chocolate Chef jobs include:
What job categories do people searching Chocolate Chef jobs look for? The top searched job categories for Chocolate Chef jobs are:
Chocolate Chef jobs near you
Infographic showing various Chocolate Chef job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, 72% Part Time, and 3% Temporary. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Assistant Chef - Culinary Team Lead

Assistant Chef - Culinary Team Lead

Chocolate Avenue Grill

Hershey, PA • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Are you ready to lead with passion and precision? Chocolate Avenue Grill in Hershey, PA is hiring a full-time Assistant Chef – Culinary Team Lead to join our vibrant kitchen. If you love creating exceptional dishes, guiding a team, and thriving in a fast-paced environment, this is your opportunity!

GREAT PAY

We offer our Assistant Chef - Culinary Team Lead a competitive annual salary of $50,000–$65,000.

EXCELLENT BENEFITS

  • Dental
  • Health
  • Vision
  • Uniforms
  • Company parties
  • Paid time off
  • Growth opportunities
  • A flexible schedule
  • An employee discount
  • Bonus opportunities

Apply today and bring your culinary expertise to a place where creativity meets excellence!


YOUR NEW ROLE AS OUR ASSISTANT CHEF - CULINARY TEAM LEAD

This is a full-time cooking position with varying shifts during business hours, 11:30 AM–12 AM.

In this role, you'll lead the kitchen during service, ensuring every dish meets our high standards for quality and timing. You'll keep the kitchen organized, maintain compliance with health and safety codes, and assist with ordering and inventory. Every day, you'll balance leadership with hands-on cooking, creating an environment where excellence thrives.


REQUIREMENTS

  • Basic understanding of or ability to learn food handling techniques and cooking procedures
  • Ability to remain calm under pressure
  • Ability to work well as part of a team

High school or vocational coursework in kitchen basics is preferred.


ABOUT OUR FAMILY AT CHOCOLATE AVENUE GRILL

Chocolate Avenue Grill is where great food meets great energy! We're not just a restaurant, we're a hub for flavor, creativity, and connection. Guests come for the unforgettable meals, but they stay for the warm, welcoming vibe that makes us truly special. Behind the scenes, our team is the heartbeat of it all, and that's where you come in. Working here means joining a crew that celebrates teamwork, trusts you to shine, and knows how to mix hard work with plenty of laughs. You'll have the flexibility to grow, the support to succeed, and the chance to be part of something bigger. If you're excited to share your passion for hospitality in a warm and welcoming environment, Reunion is waiting for you!

Don't wait, join our team and lead the way in culinary excellence. Apply now! Our initial application process is quick, easy, and mobile-friendly.


Job Posted by ApplicantPro