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Chocolate Chef Jobs (NOW HIRING)

Roy's Restaurant

CHEF PARTNER

Bonita Springs, FL · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... chocolate work. * Excellent time management, multitasking, and communication skills. * ServSafe or ...

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped ...

Oiji Mi

Pastry Sous Chef

New York, NY

Position Summary: We are seeking a talented Pastry Sous Chef to manage the pastry program at ... plating, chocolate work and dough making. Must have full time availability & 1-2 years of ...

Oiji Mi

Pastry Sous Chef

New York, NY

$65K - $75K/yr

Position Summary: We are seeking a talented Pastry Sous Chef to manage the pastry program at ... plating, chocolate work and dough making. Must have full time availability & 1-2 years of ...

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Skills: * Expertise in pastry techniques, baking, and chocolate work. * Creativity in flavor ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Skills: * Expertise in pastry techniques, baking, and chocolate work. * Creativity in flavor ...

K'Far - Brooklyn

Sous Chef

New York, NY

$69K - $75K/yr

... feta, chocolate rugelach, and babka - a lunch menu of salads, grain bowls, toasts made with ... the Chef de Cuisine on maintaining consistency - Ensure that all procedures and recipes are ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • PTO

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

Roy's Restaurant

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

  • Medical

  • Dental

  • PTO

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

Roy's Restaurant

SOUS CHEF

Anaheim, CA · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • PTO

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust ... We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our ...

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Chocolate Chef information

See salary details

$28.5K

$64K

$95K

How much do chocolate chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chocolate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a chocolate chef?

As a Chocolate Chef, your daily responsibilities include creating a variety of chocolate confections, tempering chocolate, experimenting with new flavor combinations, and ensuring quality control of finished products. You may also manage inventory, oversee kitchen hygiene, and collaborate with other culinary staff to fulfill custom orders or seasonal menu items. Depending on the workplace, the role might involve customer interaction, training junior staff, or participating in product tastings. This variety keeps the work both dynamic and rewarding, while requiring a keen eye for detail and a passion for innovation.

What are the key skills and qualifications needed to thrive in the chocolate chef position, and why are they important?

To thrive as a Chocolate Chef, you need expertise in tempering chocolate, confectionery techniques, and recipe development, often supported by culinary training or pastry certification. Familiarity with specialized equipment like chocolate tempering machines, molds, and food safety standards is essential. Creativity, attention to detail, and strong teamwork abilities distinguish exceptional candidates in this field. These skills and qualities ensure the production of high-quality chocolate products while maintaining consistency, efficiency, and innovation in a fast-paced kitchen environment.

What is a chocolate chef?

A Chocolate Chef, also known as a Chocolatier, specializes in creating chocolate-based confections, including truffles, pralines, bars, and decorative sculptures. They work with high-quality chocolate, tempering, molding, and flavoring it to craft unique and artistic desserts. Chocolate Chefs often work in bakeries, chocolate shops, hotels, or even start their own chocolate businesses. This role requires creativity, precision, and an understanding of chocolate chemistry. Many Chocolate Chefs undergo specialized training or apprenticeships to master the craft.

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Chocolate Chef jobs near you
Infographic showing various Chocolate Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

CHEF PARTNER

Roy's Restaurant

Bonita Springs, FL • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 17 days ago

Job description

Description:
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.
This is an excellent opportunity if you:
* pride yourself on being a hands-on leader
* are able to demonstrate your passion for food and hospitality
* are accustomed to executing perfectly, attending to details and aiming for excellence
* welcome the challenge to continually improve and grow
There are many benefits to working at Roy's beyond sense of family and connection you will get from our guests and your fellow Ohana.
Our Management Team Enjoys:
* Medical/Dental/Prescription drug coverage/401k
* Meal discounts at our incredible family of restaurants
* Chef-inspired family meal served to all Ohana on every shift
* Vacation, in case working in paradise isn't enough
* Flexible schedules to accommodate today's time demands
* Career advancement opportunities; educational assistance
* Competitive salary and monthly bonus structure
* A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.
Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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