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Chocolate Chef Jobs (NOW HIRING)

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... chocolate work. * Excellent time management, multitasking, and communication skills. * ServSafe or ...

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped ...

L&Ms Sweet Shoppe LLC

Fudge Chef

Sugar Land, TX

$12.50 - $16.50/hr

We are seeking a Fudge Chef to join our team! Responsibilities: * Oversee day-to-day kitchen ... We hand-dip a variety of treats in our Heritage Milk, Dark and White Chocolate. Try a hand-dipped ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Skills: * Expertise in pastry techniques, baking, and chocolate work. * Creativity in flavor ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal ... Skills: * Expertise in pastry techniques, baking, and chocolate work. * Creativity in flavor ...

José Andrés Group

Pastry Sous Chef

Miami Beach, FL · On-site

Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Build pars and place/track orders (dairy, dry goods, chocolate, fruit, décor); safeguard ...

Jose Andres Group

Pastry Sous Chef

Miami Beach, FL · On-site

Job Title: Pastry Sous Chef Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine ... Build pars and place/track orders (dairy, dry goods, chocolate, fruit, décor); safeguard ...

Roy's Restaurant

SOUS CHEF

Anaheim, CA · On-site

$52K - $70K/yr

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

Roy's Restaurant

SOUS CHEF

Bonita Springs, FL · On-site

$47K - $63K/yr

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

A-STAFFING, INC.

Pastry Chef

New York, NY

$65K - $95K/hr

Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of ... Managing chocolate tempering, fermentation, refrigeration, and freezing * Plating & Finishing:

Roy's Restaurant

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

A work environment filled with the phenomenal aroma of Roy's Famous Melting Hot Chocolate Souffle Requirements: Fine Dining Sous Chef Requirements/Responsibilities: * High school diploma or GED ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust ... We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust ... We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our ...

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Chocolate Chef information

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How much do chocolate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chocolate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a chocolate chef?

A Chocolate Chef, also known as a Chocolatier, specializes in creating chocolate-based confections, including truffles, pralines, bars, and decorative sculptures. They work with high-quality chocolate, tempering, molding, and flavoring it to craft unique and artistic desserts. Chocolate Chefs often work in bakeries, chocolate shops, hotels, or even start their own chocolate businesses. This role requires creativity, precision, and an understanding of chocolate chemistry. Many Chocolate Chefs undergo specialized training or apprenticeships to master the craft.

What are the typical daily responsibilities of a chocolate chef?

As a Chocolate Chef, your daily responsibilities include creating a variety of chocolate confections, tempering chocolate, experimenting with new flavor combinations, and ensuring quality control of finished products. You may also manage inventory, oversee kitchen hygiene, and collaborate with other culinary staff to fulfill custom orders or seasonal menu items. Depending on the workplace, the role might involve customer interaction, training junior staff, or participating in product tastings. This variety keeps the work both dynamic and rewarding, while requiring a keen eye for detail and a passion for innovation.

What are the key skills and qualifications needed to thrive in the chocolate chef position, and why are they important?

To thrive as a Chocolate Chef, you need expertise in tempering chocolate, confectionery techniques, and recipe development, often supported by culinary training or pastry certification. Familiarity with specialized equipment like chocolate tempering machines, molds, and food safety standards is essential. Creativity, attention to detail, and strong teamwork abilities distinguish exceptional candidates in this field. These skills and qualities ensure the production of high-quality chocolate products while maintaining consistency, efficiency, and innovation in a fast-paced kitchen environment.

How do you become a chocolate chef?

To become a chocolate chef, you typically need formal training in pastry arts or culinary school, with a focus on chocolate work and confectionery techniques. Gaining experience through apprenticeships or entry-level positions in bakeries or chocolateries helps develop skills, and knowledge of tempering, molding, and decorating is essential for success in this specialized field.
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Chocolate Chef jobs near you
Infographic showing various Chocolate Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Pastry Chef

The Americano

Scottsdale, AZ • On-site

Full-time

Re-posted 7 days ago

Job description

Position Title: Pastry Chef
Location: The Americano – Scottsdale, AZ
Reports To: Executive Chef
Overview:
The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the restaurant’s high standards of excellence. The ideal candidate will bring refined technical skill, artistic presentation, and a deep understanding of both classic and contemporary desserts. This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience.
Key Responsibilities:
  • Create, test, and execute all dessert and pastry menu items for à la carte service, events, and special features.
  • Oversee daily production of breads, desserts, and plated components in coordination with the Executive Chef.
  • Maintain a clean, organized, and efficient pastry station in compliance with health and safety standards.
  • Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality.
  • Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
  • Manage pastry inventory, ordering, and cost control to align with budget and COGs goals.
  • Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and specialty presentations.
  • Innovate and elevate pastry techniques, presentation styles, and guest experience through creativity and attention to detail.
Qualifications:
  • Minimum 3–5 years of professional pastry experience in a high-end restaurant, hotel, or bakery setting.
  • Proven leadership and organizational skills with the ability to train and inspire a team.
  • Strong understanding of pastry fundamentals, including laminated doughs, custards, mousses, and chocolate work.
  • Excellent time management, multitasking, and communication skills.
  • ServSafe or equivalent food handler certification.
  • A passion for hospitality, artistry, and continuous improvement.
Schedule & Compensation:
  • Full-time position, flexible schedule including weekends and holidays.
  • Competitive pay based on experience, with growth opportunities within The Americano culinary team.