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Chocolate Chef Jobs (NOW HIRING)

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust ... We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our ...

PRS Management, Inc.

Pastry Chef

Fort Worth, TX · On-site

$26 - $34/hr

... Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help ... Strong skills in cake production and decorating, pies, tarts, chocolate work, upscale a la carte ...

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution ... Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry ...

Asador Bastian

Pastry Sous Chef

Chicago, IL

$65K - $68K/yr

Pastry Sous Chef Position: Pastry Sous Chef Reports To: Executive Pastry Chef / Executive Chef ... Experience with breads, laminated doughs, cakes, plated desserts, chocolate work, frozen desserts ...

Dandelion Chocolate

Seasonal Product Maker

Las Vegas, NV · On-site

$25/hr

Sous Chef Location: On-site, 3265 5010 S. Decatur Blvd, Las Vegas, NV 89118 Wage: Starts at $22.50/hour About Us Dandelion Chocolate is a bean-to-bar chocolate factory in Las Vegas. We make chocolate ...

Gabriel Kreuther

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Dandelion Chocolate

Seasonal Product Maker

Las Vegas, NV · On-site

Sous Chef Location: On-site, 3265 5010 S. Decatur Blvd, Las Vegas, NV 89118 Wage: Starts at $22.50/hour About Us Dandelion Chocolate is a bean-to-bar chocolate factory in Las Vegas. We make chocolate ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques

New

Gabriel Kreuther

Sales Associate

Manhattan, NY · On-site

$15.50 - $21/hr

Kreuther Handcrafted Chocolate, the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont, is looking for a sales associate. KHC provides the opportunity ...

Fidelity Investments

Pastry Chef

Boston, MA · On-site

$74K - $141K/yr

Advanced skills in sugar and chocolate work, laminated doughs, and plated dessert composition ... As a Pastry Chef, you will work alongside savory chefs and the culinary team to guarantee smooth ...

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Chocolate Chef information

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$28.5K

$64K

$95K

How much do chocolate chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for chocolate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a chocolate chef?

As a Chocolate Chef, your daily responsibilities include creating a variety of chocolate confections, tempering chocolate, experimenting with new flavor combinations, and ensuring quality control of finished products. You may also manage inventory, oversee kitchen hygiene, and collaborate with other culinary staff to fulfill custom orders or seasonal menu items. Depending on the workplace, the role might involve customer interaction, training junior staff, or participating in product tastings. This variety keeps the work both dynamic and rewarding, while requiring a keen eye for detail and a passion for innovation.

What are the key skills and qualifications needed to thrive in the chocolate chef position, and why are they important?

To thrive as a Chocolate Chef, you need expertise in tempering chocolate, confectionery techniques, and recipe development, often supported by culinary training or pastry certification. Familiarity with specialized equipment like chocolate tempering machines, molds, and food safety standards is essential. Creativity, attention to detail, and strong teamwork abilities distinguish exceptional candidates in this field. These skills and qualities ensure the production of high-quality chocolate products while maintaining consistency, efficiency, and innovation in a fast-paced kitchen environment.

What is a chocolate chef?

A Chocolate Chef, also known as a Chocolatier, specializes in creating chocolate-based confections, including truffles, pralines, bars, and decorative sculptures. They work with high-quality chocolate, tempering, molding, and flavoring it to craft unique and artistic desserts. Chocolate Chefs often work in bakeries, chocolate shops, hotels, or even start their own chocolate businesses. This role requires creativity, precision, and an understanding of chocolate chemistry. Many Chocolate Chefs undergo specialized training or apprenticeships to master the craft.

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Infographic showing various Chocolate Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Osteria Morini - Washington DC

Washington, DC

$56K - $76K/yr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

Job description

Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list.
Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts.
We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC. We are looking for the following positions:
Responsibilities include:
-Work and serve as key leader of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Altamarea Group Executive Chefs with utmost quality, precision and consistency
-Learn, develop proficiency with, and oversee the various stations (garde manger, pasta, grill, saute, pizza) as assigned by -Executive Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with other Chefs and cooks to facilitate smooth and efficient kitchen
-Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while also maintaining quality and consistency of dishes and performance of other Chefs and cooks
-Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
-Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
-Perform new AMG COVID-19 health safety protocols throughout each shift, including but not limited to frequent and thorough cleaning and disinfecting of all kitchen equipment, smallware and cooking / preparation / storage surfaces, restrooms, work areas; washing hands frequently, wearing mask and gloves when required, and submitting to temperature checks
Requirements include:
-At least 1 year of relevant restaurant and chef experience preferred
-Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
-Genuine passion for cooking, restaurant hospitality and learning new skills
-Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
-Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
-Willingness to take direction from Chefs and General Manager, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
-Broad and flexible availability to work – AM/PM service and prep/production
-Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.