Buford, WY · On-site
$40K - $60K/yr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Quick apply
Buford, WY · On-site
$40K - $60K/yr
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Buford, WY · On-site
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Buford, WY · On-site
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Gillette, WY · On-site
$70K - $80K/yr
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others?This is the ...
Quick apply
Gillette, WY · On-site
$70K - $80K/yr
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others?This is the ...
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others? This is the ...
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you enjoy providing great meals to patients and guests? Do you enjoy mentoring others? This is the ...
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... management, and cost control to maintain efficient and high-quality pastry operations * Lead ...
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... management, and cost control to maintain efficient and high-quality pastry operations * Lead ...
$65K - $70K/yr
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... management, and cost control to maintain efficient and high-quality pastry operations * Lead ...
Quick apply
$65K - $70K/yr
Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full ... management, and cost control to maintain efficient and high-quality pastry operations * Lead ...
Saratoga, WY · On-site
$95K - $100K/yr
This role is responsible for kitchen management and maintaining the highest standards of culinary ... Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale ...
Quick apply
Saratoga, WY · On-site
$95K - $100K/yr
This role is responsible for kitchen management and maintaining the highest standards of culinary ... Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale ...
$79K - $108K/yr
This role is responsible for kitchen management and maintaining the highest standards of culinary ... Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale ...
$79K - $108K/yr
This role is responsible for kitchen management and maintaining the highest standards of culinary ... Proven experience as a Chef de Cuisine or senior culinary leader within a luxury resort, upscale ...
Sheridan, WY · On-site
$55K/yr
As part ofTroon, you'll contribute to a global leader in golf and community management. Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with the ...
Sheridan, WY · On-site
$55K/yr
As part ofTroon, you'll contribute to a global leader in golf and community management. Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with the ...
Sheridan, WY · On-site
$49K - $67K/yr
As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with ...
Sheridan, WY · On-site
$49K - $67K/yr
As part of Troon, you'll contribute to a global leader in golf and community management. Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with ...
$75K - $90K/yr
The Executive Sous Chef will consistently provide excellent delivery of food and service in our ... Prepare meals to meet the specifications of guests in a timely manner. * Assist with managing and ...
$75K - $90K/yr
The Executive Sous Chef will consistently provide excellent delivery of food and service in our ... Prepare meals to meet the specifications of guests in a timely manner. * Assist with managing and ...
Saratoga, WY · On-site
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment - including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Saratoga, WY · On-site
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment - including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Jackson, WY · On-site
$100K - $120K/yr
The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation ...
Quick apply
Jackson, WY · On-site
$100K - $120K/yr
The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation ...
Saratoga, WY · On-site
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment - including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Saratoga, WY · On-site
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment - including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment -- including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
$61K - $78K/yr
Manage daily back-of-house operations across a high-volume hotel kitchen environment -- including ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... Managing and maintaining food inventory * Meeting with vendors to order inventory * Cost control ...
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The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... Managing and maintaining food inventory * Meeting with vendors to order inventory * Cost control ...
$58K/yr
The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Manage activities of cooks and other culinary workers to ensure all food served is monitored for ...
$58K/yr
The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Manage activities of cooks and other culinary workers to ensure all food served is monitored for ...
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... Managing and maintaining food inventory * Meeting with vendors to order inventory * Cost control ...
The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 ... Managing and maintaining food inventory * Meeting with vendors to order inventory * Cost control ...
Jackson, WY · On-site
$51K - $70K/yr
Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... Manage broadline ordering to maintain appropriate inventory levels while minimizing waste.
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Jackson, WY · On-site
$51K - $70K/yr
Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... Manage broadline ordering to maintain appropriate inventory levels while minimizing waste.
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication ...
$28.4K - $33.4K
2% of jobs
$33.4K - $38.5K
5% of jobs
$38.5K - $43.6K
8% of jobs
$48.1K is the 25th percentile. Wages below this are outliers.
$43.6K - $48.6K
10% of jobs
$48.6K - $53.7K
15% of jobs
The median wage is $56.7K / yr.
$53.7K - $58.8K
16% of jobs
$58.8K - $63.8K
10% of jobs
$67K is the 75th percentile. Wages above this are outliers.
$63.8K - $68.9K
14% of jobs
$68.9K - $74K
10% of jobs
$74K - $79K
6% of jobs
$79K - $84.1K
3% of jobs
$28.4K
$58.7K
$84.1K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Wyoming are:
For Chef Manager jobs in Wyoming, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Wyoming are:
Cities in Wyoming with the most Chef Manager job openings:
For Chef Manager jobs in WY, the most frequently searched job titles are:
$40K - $60K/yr
Full-time
Re-posted 18 days ago
TEST JOB, DO NOT APPLY!
We are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Qualifications:
