Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Quick apply
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Sous Chef
Sheridan, WY · On-site
$55K/yr
Supervise, train, mentor, and develop cooks, prep cooks, stewards, and other kitchen staff. * Lead the kitchen during service and assume full operational responsibility in the Executive Chef ...
Sous Chef
Sheridan, WY · On-site
$55K/yr
Supervise, train, mentor, and develop cooks, prep cooks, stewards, and other kitchen staff. * Lead the kitchen during service and assume full operational responsibility in the Executive Chef ...
Sous Chef
Sheridan, WY · On-site
$49K - $67K/yr
Supervise, train, mentor, and develop cooks, prep cooks, stewards, and other kitchen staff. * Lead the kitchen during service and assume full operational responsibility in the Executive Chef ...
Sous Chef
Sheridan, WY · On-site
$49K - $67K/yr
Supervise, train, mentor, and develop cooks, prep cooks, stewards, and other kitchen staff. * Lead the kitchen during service and assume full operational responsibility in the Executive Chef ...
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you ... be able to train/mentor employees on cooking techniques · CDM required · ServSafe Manager ...
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you ... be able to train/mentor employees on cooking techniques · CDM required · ServSafe Manager ...
Chef Manager Needed ASAP
Gillette, WY · On-site
$70K - $80K/yr
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you ... be able to train/mentor employees on cooking techniques · CDM required · ServSafe Manager ...
Quick apply
Chef Manager Needed ASAP
Gillette, WY · On-site
$70K - $80K/yr
Chef Manager | Ready to Lead a Culinary Team? Do you like to put smiles on people's faces? Do you ... be able to train/mentor employees on cooking techniques · CDM required · ServSafe Manager ...
Executive Chef
Jackson, WY · On-site
$100K - $120K/yr
Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards. * Schedule and manage labor to align with business demands while maintaining cost control. * Foster a positive ...
Quick apply
Executive Chef
Jackson, WY · On-site
$100K - $120K/yr
Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards. * Schedule and manage labor to align with business demands while maintaining cost control. * Foster a positive ...
Executive Sous Chef
Saratoga, WY · On-site
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Executive Sous Chef
Saratoga, WY · On-site
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Executive Sous Chef
Saratoga, WY · On-site
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Executive Sous Chef
Saratoga, WY · On-site
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Executive Sous Chef
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels -- from entry-level cooks to line ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
Executive Sous Chef
$61K - $78K/yr
Train, mentor, and develop culinary associates at all levels -- from entry-level cooks to line ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...
The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ... Supervise, train, and mentor banquet cooks and kitchen staff. * Monitor food quality, taste ...
The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ... Supervise, train, and mentor banquet cooks and kitchen staff. * Monitor food quality, taste ...
Head Chef
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Head Chef
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Head Chef
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Head Chef
Laramie, WY · On-site
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Oversee and train kitchen staff, manage schedules, and assess performance with management ...
Sous Chef (Part-Time, Year-Round)
$48K - $65K/yr
SUPERVISORY RESPONSIBILITIES Lead, train, develop and inspire the culinary team by setting an example for work ethic and skills. Supervises the culinary team in absence of the Executive Sous Chef.
Sous Chef (Part-Time, Year-Round)
$48K - $65K/yr
SUPERVISORY RESPONSIBILITIES Lead, train, develop and inspire the culinary team by setting an example for work ethic and skills. Supervises the culinary team in absence of the Executive Sous Chef.
Sous Chef (Part-Time, Year-Round)
Alta, WY · On-site
$48K - $65K/yr
SUPERVISORY RESPONSIBILITIES Lead, train, develop and inspire the culinary team by setting an example for work ethic and skills. Supervises the culinary team in absence of the Executive Sous Chef.
Sous Chef (Part-Time, Year-Round)
Alta, WY · On-site
$48K - $65K/yr
SUPERVISORY RESPONSIBILITIES Lead, train, develop and inspire the culinary team by setting an example for work ethic and skills. Supervises the culinary team in absence of the Executive Sous Chef.
Supervise and train kitchen staff, fostering professional development * Develop and implement menu ... Collaborate with the head chef on special events and catering menus * Assist in budgeting and cost ...
Quick apply
Supervise and train kitchen staff, fostering professional development * Develop and implement menu ... Collaborate with the head chef on special events and catering menus * Assist in budgeting and cost ...
Executive Chef I - Dining Center
Laramie, WY · On-site
$72K - $99K/yr
Executive Chef I - Dining Center JOB PURPOSE: Responsible for overseeing all back-of-house ... Lead, train, and inspire a team of cooks and bakers, fostering a collaborative and creative work ...
Executive Chef I - Dining Center
Laramie, WY · On-site
$72K - $99K/yr
Executive Chef I - Dining Center JOB PURPOSE: Responsible for overseeing all back-of-house ... Lead, train, and inspire a team of cooks and bakers, fostering a collaborative and creative work ...
Executive Chef I - Dining Center
Laramie, WY · On-site
$72K - $99K/yr
Executive Chef I - Dining Center JOB PURPOSE: Responsible for overseeing all back-of-house ... Lead, train, and inspire a team of cooks and bakers, fostering a collaborative and creative work ...
Executive Chef I - Dining Center
Laramie, WY · On-site
$72K - $99K/yr
Executive Chef I - Dining Center JOB PURPOSE: Responsible for overseeing all back-of-house ... Lead, train, and inspire a team of cooks and bakers, fostering a collaborative and creative work ...
Chef de Cuisine
Saratoga, WY · On-site
$62K - $85K/yr
Train, mentor, and develop culinary team members, fostering a culture of accountability, collaboration, and continuous growth. * Provide hands-on leadership during service, ensuring smooth operations ...
Chef de Cuisine
Saratoga, WY · On-site
$62K - $85K/yr
Train, mentor, and develop culinary team members, fostering a culture of accountability, collaboration, and continuous growth. * Provide hands-on leadership during service, ensuring smooth operations ...
Line Cook - Glorietta Trattoria, WY
Jackson, WY · On-site
$16.25 - $20.50/hr
To assist in cross-training team members and train new team members in their positions on the service line. * To assist the Sous Chef in maintaining standards of quality and appears on the front line.
Line Cook - Glorietta Trattoria, WY
Jackson, WY · On-site
$16.25 - $20.50/hr
To assist in cross-training team members and train new team members in their positions on the service line. * To assist the Sous Chef in maintaining standards of quality and appears on the front line.
Chef Train information
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What are popular job titles related to Chef Train jobs in Wyoming?
For Chef Train jobs in Wyoming, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Wyoming look for?
The top searched job categories for Chef Train jobs in Wyoming are:
Job description
11th August, 2026
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
- Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment
- Strong pastry and baking expertise with a demonstrated ability to execute and develop creative, high-quality desserts, breads, and confections that reflect the resort's brand and western identity
- Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary leadership in maintaining production efficiency and quality standards
- Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions
- Assist with menu development, production planning, inventory management, and cost control to maintain efficient and high-quality pastry operations
- Lead, mentor, and develop pastry staff while fostering a culture of culinary excellence, creativity, and continuous improvement in a one-of-a-kind destination environment
About Chef Agency
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Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013