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Chef Jobs in Wyoming (NOW HIRING)

The Chef Agency

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

The Chef Agency

$79K - $108K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de Cuisine leads culinary operations for a premier western resort in Wyoming, bringing bold culinary vision ...

Troon

Sous Chef

Sheridan, WY · On-site

$55K/yr

Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with the Executive Chef to oversee the daily operations of the kitchen while delivering ...

Troon Golf

Sous Chef

Sheridan, WY · On-site

$49K - $67K/yr

Position Summary The Sous Chef plays a vital leadership role within the culinary team, working closely with the Executive Chef to oversee the daily operations of the kitchen while delivering ...

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

The Hideout Lodge & Guest Ranch

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

ABOUT OUR ROLE The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team ...

White Lodging Careers

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

White Lodging Services Corp

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation ...

Horse Palace

Sous Chef

Evanston, WY

$58K/yr

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and supporting all daytime culinary operations, ensuring a smooth transition between breakfast service ...

Colas

Votre mission COLAS Territoire Sud-Est, recrute pour son agence de Bonneville (74) , son/sa futur(e) Chef de chantier (H/F) en alternance. Vos responsabilités Dans le cadre de votre alternance, vous ...

Upper Crust Food Service

Head Chef

Laramie, WY · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

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Chef information

See Wyoming salary details

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How much do chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef in Wyoming is $23.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Wyoming, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Wyoming as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,238 per year, or $23.7 per hour.

Pastry Sous Chef - Resort - WY

The Chef Agency

On-site

Full-time

Re-posted 23 days ago

Job description

11th August, 2026
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
  • Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment
  • Strong pastry and baking expertise with a demonstrated ability to execute and develop creative, high-quality desserts, breads, and confections that reflect the resort's brand and western identity
  • Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary leadership in maintaining production efficiency and quality standards
Responsibilities
  • Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions
  • Assist with menu development, production planning, inventory management, and cost control to maintain efficient and high-quality pastry operations
  • Lead, mentor, and develop pastry staff while fostering a culture of culinary excellence, creativity, and continuous improvement in a one-of-a-kind destination environment
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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