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Chef Jobs in Jackson, WY (NOW HIRING)

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

ABOUT OUR ROLE The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner. The Sous Chef is a key member of our culinary team ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and supporting all daytime culinary operations, ensuring a smooth transition between breakfast service ...

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Superior Talent Source

Be Seen First

Sous Chef | Trendy, upscale restaurant #ZNJ 3611088

Jackson, WY

$65K - $80K/yr

Sous Chef | Upscale Restaurant Passionate about great food and leading a high volume kitchen? Were looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping ...

HOBACK CLUB

Baker

Teton Village, WY · On-site

$13.25 - $17.50/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Bartender

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Line Cook

Teton Village, WY · On-site

$16.25 - $20.25/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

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Chef information

See Jackson, WY salary details

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How much do chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for chef in Jackson, WY is $25.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $32.16 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Jackson, WY as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,105 per year, or $25.5 per hour.

Executive Sous Chef

SNOW KING MOUNTAIN RESORT LLC

Jackson, WY

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago

Job description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.  The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

  • Ensure that food safety regulations are followed.
  • Assist with preparation and design of food and drink menus.
  • Prepare meals to meet the specifications of guests in a timely manner.
  • Assist with managing and training kitchen staff.
  • Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
  • Take charge of kitchen opening, closing, and other duties as directed by upper management.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • 3+ years of prior experience as a Sous Chef or in a similar role.
  • BS degree in culinary science or a related field would be a plus.
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and provide solutions.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

  • Medical, dental, and vision benefits

  • Paid time off

  • Employee housing offered

  • Employee and family winter ski season pass

  • Online pro deal access

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