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Weekend Chef Jobs in Wyoming (NOW HIRING)

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... Requires extended hours, including nights, weekends, and holidays. * Ability to stand for long ...

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... Flexible schedule, including weekends and holidays as business needs require. Success in This Role ...

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in ... weekends, and holidays. The specific statements shown in each section of this are not intended to ...

Standard benefits; subsidized housing available; relocation assistance available The Chef de Cuisine leads culinary operations for a premier western resort in Wyoming, bringing bold culinary vision ...

$79K - $108K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de Cuisine leads culinary operations for a premier western resort in Wyoming, bringing bold culinary vision ...

Sous Chef

Sheridan, WY · On-site

$55K/yr

Days, evenings, weekends, and holidays * Extended hours during golf events, tournaments, weddings ... Chef is expected to represent the Club with professionalism, integrity, and a commitment to ...

Sous Chef

Sheridan, WY · On-site

$49K - $67K/yr

Days, evenings, weekends, and holidays * Extended hours during golf events, tournaments, weddings ... Chef is expected to represent the Club with professionalism, integrity, and a commitment to ...

The Hideout Lodge & Guest Ranch is looking for a Seasonal Chef Our main season starts March 27 through the first week of November. We also operate 4 weeks during January / February and 2 weeks in ...

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and ...

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ...

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs ...

Votre mission COLAS Territoire Sud-Est, recrute pour son agence de Bonneville (74) , son/sa futur(e) Chef de chantier (H/F) en alternance. Vos responsabilités Dans le cadre de votre alternance, vous ...

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Weekend Chef information

See Wyoming salary details

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$23

$42

How much do weekend chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for weekend chef in Wyoming is $23.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.81 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Wyoming?

The most popular types of Chef jobs in Wyoming are:

What job categories do people searching Weekend Chef jobs in Wyoming look for?

The top searched job categories for Weekend Chef jobs in Wyoming are:

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 3 days ago


Job description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.  The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

  • Ensure that food safety regulations are followed.
  • Assist with preparation and design of food and drink menus.
  • Prepare meals to meet the specifications of guests in a timely manner.
  • Assist with managing and training kitchen staff.
  • Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
  • Take charge of kitchen opening, closing, and other duties as directed by upper management.
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
  • Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

  • 3+ years of prior experience as a Sous Chef or in a similar role.
  • BS degree in culinary science or a related field would be a plus.
  • Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and provide solutions.
  • Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
  • Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

  • Medical, dental, and vision benefits

  • Paid time off

  • Employee housing offered

  • Employee and family winter ski season pass

  • Online pro deal access