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Associate Chef Jobs in Wyoming (NOW HIRING)

Horse Palace

Sous Chef

Cheyenne, WY

$47K - $64K/yr

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Manage the training of all new culinary associates and ensure all standards are followed. * Monitor ...

Horse Palace

Sous Chef

Evanston, WY

$58K/yr

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Manage the training of all new culinary associates and ensure all standards are followed. * Monitor ...

White Lodging Careers

Executive Sous Chef

Saratoga, WY · On-site

$61K - $78K/yr

Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks ... Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume ...

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with ...

Compass Group

EXECUTIVE CHEF I

Gillette, WY

$64K - $80K/yr

EXECUTIVE CHEF I Salary: $64,500 - $80,000 Other Forms of Compensation: Relocation Assistance ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

EXECUTIVE CHEF I

Gillette, WY

$64K - $80K/yr

EXECUTIVE CHEF I Salary: $64,500 - $80,000 Other Forms of Compensation: Relocation Assistance ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Unidine Healthcare

EXECUTIVE CHEF I

Gillette, WY · On-site

$64K - $80K/yr

EXECUTIVE CHEF I Salary: $64,500 - $80,000 Other Forms of Compensation: Relocation Assistance ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

EXECUTIVE CHEF I

Gillette, WY · On-site

$64K - $80K/yr

EXECUTIVE CHEF I Salary: $64,500 - $80,000 Other Forms of Compensation: Relocation Assistance ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Gillette, WY · On-site

CHEF MANAGER Salary: Other Forms of Compensation: An industry leading hospitality food service ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Gillette, WY · On-site

CHEF MANAGER Salary: Other Forms of Compensation: An industry leading hospitality food service ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Compass Group

CHEF MANAGER

Gillette, WY

CHEF MANAGER Salary: Other Forms of Compensation: An industry leading hospitality food service ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Unidine Healthcare

CHEF MANAGER

Gillette, WY · On-site

CHEF MANAGER Salary: Other Forms of Compensation: An industry leading hospitality food service ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Troon

Line Cook

Sheridan, WY

$25/hr

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates ...

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

Maintains a professional relationship with fellow associates. * Helps reduce loss/waste. * Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates ...

American Cruise Lines

Lead Line Cook

Riverton, WY · On-site

$15.25 - $19.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... Preferred Associate's Degree in Culinary Arts or Hotel amp; Restaurant Management. * Minimum 4 ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in Wyoming

Associate Chef information

What is the lowest position as a chef?

The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What can I do with an Associates in culinary?

An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

How much does a chef make with an associate's degree?

An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is an associate chef?

An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Wyoming? The most popular types of Chef jobs in Wyoming are:
Associate Chef jobs near you

Sous Chef

Horse Palace

Cheyenne, WY

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 28 days ago

Job description

Job Summary:

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.

Duties/Responsibilities:

  • Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.
  • Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
  • Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations.
  • Maintain a safe, sanitary, and organized work environment.
  • Manage the training of all new culinary associates and ensure all standards are followed.
  • Monitor inventory and requisitions to maintain adequate supplies of food, leaning supplies, and other food preparation supplies.
  • Resolve conflict situations with associates, customers, or in-house situations as they arise.
  • Perform other duties as may be assigned.

Required Skills/Abilities:

  • Strong verbal and written communication skills to positively communicate and instruct employees.
  • Proficient in cooking techniques including but not limited to, charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
  • Good organization and leadership skills.
  • Ability to work independently.
  • Good interpersonal, customer service, and communication skills.

Education and Experience:

  • High school diploma or GED.
  • Specialized culinary training
  • Food safety certification
  • Two (2) or more years of full-service, high-volume sous chef/kitchen management experience preferred.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
  • Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

Wyoming Horse Racing offers competitive salary and a yearly descresionary bonus plus paid time off, medical, dental, vision and life insurance. Must be 21 or older and able to pass drug screen and background check.

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