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Chef Manager Jobs in Illinois (NOW HIRING)

Compass Group

Chef Manager

Highland, IL · On-site

$49K - $55K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Landmark of 95th

TRAVELING CHEF MANAGER

Chicago, IL · On-site

$80 - $100/hr

The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providingnecessary culinary and managerialsupport. Leading staff with proper ...

Landmark of 95th

TRAVELING CHEF MANAGER

Chicago, IL

The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Leading staff with proper ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

CHEF MANAGER - DECATUR, IL Salary: $60,000-$70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

CHEF MANAGER - DECATUR, IL Salary: $60,000-$70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - DECATUR, IL

Decatur, IL

$60K - $70K/yr

CHEF MANAGER - DECATUR, IL Salary: $60,000-$70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Eurest

CHEF MANAGER - DECATUR, IL

Decatur, IL · On-site

$60K - $70K/yr

CHEF MANAGER - DECATUR, IL Salary: $60,000-$70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Eurest

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Eurest

CHEF MANAGER - EAST MOLINE, IL

East Moline, IL · On-site

$65K - $70K/yr

CHEF MANAGER - EAST MOLINE, IL Salary: $65,000 - $70,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

EVENING CHEF MANAGER - NORMAL, IL

Merna, IL · On-site

$2.0K/wk

EVENING CHEF MANAGER - NORMAL, IL Salary: $70,000 - $75,000 Other Forms of Compensation: $2000 SIGN ON BONUS As the leader in business and industry dining, Eurest is the company to join if you want a ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Illinois

Chef Manager information

See Illinois salary details

$28.6K

$59.2K

$84.8K

How much do chef manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for chef manager in Illinois is $59,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Illinois?

The most popular types of Chef jobs in Illinois are:

What are popular job titles related to Chef Manager jobs in Illinois?

For Chef Manager jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Illinois look for?

The top searched job categories for Chef Manager jobs in Illinois are:

What cities in Illinois are hiring for Chef Manager jobs?

Cities in Illinois with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in IL?

For Chef Manager jobs in IL, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Illinois as of September 2026, with employment types broken down into 79% Full Time, 17% Part Time, 1% Contract, and 3% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,161 per year, or $28.4 per hour.

Chef Manager

Compass Group

Highland, IL • On-site

$49K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

 Salary: $49,000-55,000

Schedule: Primarily Monday - Friday between 6am and 6pm - daily schedule based on business needs

Location: Highland, IL

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1552584

Morrison Healthcare 

STACEY MOONEY 

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