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Chef In Jobs (NOW HIRING)

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$52K - $70K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $85K/yr

Ideal candidates will have previous managerial experience in highvolume restaurants. The Sous Chef is responsible for monitoringand ensuring that company culinary standards and operating proceduresin ...

Fatboiz

Sous Chef

Mcdonough, GA

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

DIG INN

Chef In Training, Stamford

Stamford, CT

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

DIG INN

Chef In Training, Bridgewater

Bridgewater, NJ

$16 - $18/hr

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

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How much do chef in jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for chef in in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities are hiring for Chef In jobs? Cities with the most Chef In job openings:
What states have the most Chef In jobs? States with the most job openings for Chef In jobs include:
Chef In jobs near you
Infographic showing various Chef In job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Fish Hopper Seafood and Steaks

Kailua Kona, HI • On-site

$52K - $70K/yr

Full-time

Medical, Retirement, PTO

Posted 17 days ago

Job description

Executive Sous Chef
Location: Kailua- Kona Hawaii
Department: Back of the House (Kitchen)
Reports To: Executive Chef
Employment Type: Full-Time
Position Summary
We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations. This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation.
Key Responsibilities
  • Assist the Executive Chef in overseeing all kitchen operations, including food production, quality control, and presentation
  • Lead, train, and mentor kitchen staff to ensure high standards of performance and professionalism
  • Maintain consistency in recipes, portioning, and plating across all services
  • Ensure compliance with all health, safety, and sanitation regulations
  • Manage inventory, ordering, food cost controls, and waste reduction
  • Support menu development, seasonal offerings, and special events
  • Step in as acting Executive Chef in their absence
  • Foster a positive, collaborative, and accountable kitchen culture

Qualifications
  • Minimum 2-3 years of progressive culinary leadership experience (Sous Chef or Executive Sous Chef level)
  • Strong knowledge of kitchen operations, food safety, and labor management
  • Proven ability to lead and motivate a diverse culinary team
  • Experience with high-volume service and scratch cooking preferred
  • Excellent organizational, communication, and problem-solving skills
  • Culinary degree or equivalent professional experience preferred

What We Offer
  • Competitive salary based on experience
  • Supportive leadership and a team-focused environment
  • Benefits package including [health, PTO, retirement, etc.]
  • Creative input and influence on menus and kitchen operations

Apply