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Chef In Jobs in Prosser, WA (NOW HIRING)

Twigs Bistro and Martini Bar

Cook

Kennewick, WA · On-site

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

Twigs Kennewick LLC

Cook

Kennewick, WA

$14.25 - $19/hr

Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

... in accordance with established menus, dietary guidelines, food safety standards, and recovery-oriented programming requirements. Working under the direction of the Head Chef / Kitchen Manager, the ...

Columbia Industries

Lead Cook

Kennewick, WA

$20 - $25/hr

... in accordance with established menus, dietary guidelines, food safety standards, and recovery-oriented programming requirements. Working under the direction of the Head Chef / Kitchen Manager, the ...

Columbia Industries

Lead Cook

Kennewick, WA · On-site

$20 - $25/hr

... in accordance with established menus, dietary guidelines, food safety standards, and recovery-oriented programming requirements. Working under the direction of the Head Chef / Kitchen Manager, the ...

MAD ANTHONY'S INC

Prep Cook

Richland, WA · On-site

$19 - $23/hr

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are properly prepared and ready for use by the culinary team. This position supports chefs and cooks by performing ...

MAD ANTHONY'S INC

Cook

Richland, WA · On-site

$17 - $20/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

Sysco

Sales Consultant - Tri Cities

Tri Cities, WA · On-site

$42K - $71K/yr

... in the Company's Incentive Plan. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$19 - $22/hr

Our deep commitment to quality is reflected in our unique approach--we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ...

MAD ANTHONY'S INC

Pantry

Richland, WA · On-site

$17.50 - $18.50/hr

Our deep commitment to quality is reflected in our unique approach--we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ...

HHS LLC

Cook

Richland, WA · On-site

$18.15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Hhs

Cook

Richland, WA

$18.15/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ...

Brookdale Senior Living, Inc.

Cook

Richland, WA · On-site

$18.57 - $27.86/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Brookdale Senior Living, Inc.

Cook

Richland, WA · On-site

$18.57 - $27.86/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

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All JobsChef In JobsChef In Jobs in Prosser, WA

Chef In information

See Prosser, WA salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Prosser, WA is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Prosser, WA are hiring for Chef In jobs?

Cities near Prosser, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Prosser, WA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,466 per year, or $24.3 per hour.

Head Chef / Kitchen Manager

Columbia Industries

Kennewick, WA • On-site

$32 - $36/hr

Full-time

Posted 5 days ago

Job description

The Head Chef / Kitchen Manager oversees all culinary operations within the Columbia Valley Center for Recovery, ensuring nutritious, appealing, and therapeutic meals are prepared and served in accordance with dietary guidelines and clinical recommendations. This position is responsible for menu development, food quality, kitchen operations, sanitation compliance, and staff supervision. The Head Chef / Kitchen Manager plays a key role in supporting the center's mission by designing meals that promote physical wellness and recovery, collaborating with clinical and administrative teams to align food services with client needs.
The Head Chef / Kitchen Manager also provides culinary leadership for Opportunity Kitchen, a no-cost, 12-week vocational food training program designed to prepare participants for careers in the food service, catering, and hospitality industries. The Head Chef / Kitchen Manager works closely with the Program Specialist to deliver real-world training, reinforce industry standards, and support participants' successful transition into employment in the hospitality industry.
Essential Duties and Responsibilities
Menu Planning and Nutrition
  • Develops and implements regular and modified menus in accordance with dietary guidelines, physician-approved meal plans, and client needs.
  • Ensures menus support recovery-oriented nutrition goals by balancing taste, nutrition, and therapeutic requirements.
  • Collaborates with dietitians, healthcare providers, and leadership to ensure nutritional adequacy and cultural inclusivity of meals.

Food Preparation and Quality
  • Oversees preparation and presentation of all meals, ensuring consistency, portion control, and adherence to established recipes.
  • Conducts quality checks by tasting and evaluating meals daily to maintain high culinary standards.
  • Ensures food meets required safety and temperature standards prior to service.

Staff Management and Training
  • Hires, trains, schedules, and supervises kitchen staff to maintain an efficient and collaborative team environment.
  • Provides ongoing training on food safety, sanitation, and therapeutic meal preparation.
  • Encourages staff engagement and professional development to enhance performance and retention.

Public Catering and Special Events
  • Oversees planning, preparation, and execution of catering services for public and private events, ensuring high-quality food, professional presentation, and exceptional customer service.
  • Develops catering menus that align with production capabilities, training objectives, and client needs while maintaining cost controls and food safety standards.
  • Coordinates event logistics, including staffing, scheduling, transportation, setup, and breakdown.
  • Integrates trainees into catering operations as appropriate, providing supervised, hands-on experience in event preparation and service.
  • Ensures all catering activities comply with health, safety, and sanitation regulations.
  • Collaborates with administrative staff to support event scheduling, pricing, and client communication.
  • Represents the organization professionally during public-facing events and community engagements.

Opportunity Kitchen Program Leadership
  • Provides culinary leadership for Opportunity Kitchen, a no-cost, 12-week vocational food training program designed to prepare participants for employment in food service, catering, and hospitality.
  • Oversees hands-on culinary training conducted located in the Columbia Valley Center for Recovery, ensuring trainees gain real-world foodservice experience in a professional production environment.
  • Works closely with the Program Specialist to deliver structured instruction, reinforce workplace readiness skills, and support participants' successful transition into employment.
  • Designs and facilitates experiential learning opportunities that combine classroom instruction with daily food production, emphasizing industry standards, teamwork, and accountability.
  • Serves as a mentor and role model, fostering confidence, professionalism, and skill development among program participants.
  • Ensures training activities align with program objectives, production needs, and food safety requirements while supporting the mission of workforce development and community impact.

Operations, Safety, and Compliance
  • Develops and maintains cleaning and maintenance schedules for kitchen equipment, storage areas, and service spaces.
  • Ensures compliance with local, state, and federal health and sanitation regulations; maintains records for inspections and audits.
  • Implements and enforces all facility safety procedures and protocols.
  • Manages inventory, ordering, and cost controls to maintain operations within budgetary guidelines.

Collaboration and Communication
  • Partners with administrative and clinical staff to support individualized dietary needs and recovery goals.
  • Participates in interdisciplinary meetings and client wellness initiatives.
  • Engages in quality improvement programs and supports satisfaction surveys and feedback systems.

Qualifications
Education and Certification
  • Bachelor's degree in Culinary Arts, Food Service Management, or related field preferred.
  • Associate's degree or culinary certification with equivalent experience considered.
  • WA Food Handler's Certificate required (or ability to obtain within 14 days).
  • Additional nutrition or healthcare food service certifications preferred.

Experience
  • Minimum of 3-5 years of progressive culinary or kitchen management experience in healthcare, residential, or institutional settings.
  • Demonstrated success in leading culinary teams and managing large-scale meal preparation.
  • Experience with therapeutic or dietary-specific menu planning strongly preferred.
  • Proven record of maintaining regulatory compliance and achieving high inspection scores.
  • Experience with vocational training, culinary education, or workforce development strongly desired.

Skills and Competencies
  • Strong leadership and interpersonal communication skills.
  • Excellent knowledge of nutrition principles, food cost control, and production management.
  • Ability to teach and mentor diverse trainees in a supportive environment.
  • Proficiency in Microsoft Office Suite, inventory systems, and digital menu management tools.
  • Ability to work collaboratively in a recovery-oriented healthcare environment.

Physical Requirements
Ability to stand for extended periods, lift up to 50 pounds, and work in a high-temperature kitchen environment. May require occasional evening, weekend, or holiday shifts to meet facility and event needs.
Equal Employment Opportunity & Reasonable Accommodation
Columbia Ability Alliance is an equal opportunity employer committed to providing equal employment opportunities to all qualified individuals. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law.
Columbia Ability Alliance is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and employment process. Individuals who require a reasonable accommodation to participate in the application or interview process are encouraged to contact Human Resources.

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