Chef In Jobs in Prosser, WA (NOW HIRING)

Sous Chef | Outlook Inn & New Leaf Cafe

Now Hiring: Sous Chef
Outlook Inn & New Leaf Café I Elevated Dining | Events & Banquets

We are seeking a talented Sous Chef to join our culinary leadership team in an elevated dining environment. This is an exceptional opportunity for a driven chef who values craft, consistency, and collaboration at the highest level.

About the Role
As Sous Chef, you will work closely with the Chef De Cuisine to execute a polished, seasonally driven menu while maintaining excellence across daily service, private events, and large-scale banquets. You will play a key role in kitchen leadership, mentoring staff, and upholding the standards of an elevated dining experience. This role is expected to work on the kitchen line, and at times for long hours, as well as off the kitchen line in various meetings.

Let’s start off with the most important part-what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: $24 to $26 DOE
• Cellphone Allowance
• Incentive Eligible
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

Key Responsibilities

• Assist in leading day-to-day kitchen operations for restaurant service, events, and banquets including being responsible for all opening and closing procedures
• Ensure consistent execution, presentation, and flavor across all menus
• Support menu development, tasting, and event-specific culinary planning
• Supervise, train, and inspire kitchen staff; lead by example during service
• Maintain food quality, safety, sanitation, and organization standards
• Manage prep, inventory, and ordering in collaboration with culinary leadership
• Step into leadership during service in the Chef De Cuisine’s absence
• Monitors food costs and labor costs
• Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitization
• Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items
• Responsible for team maintenance of grooming standards

What We’re Looking For

• Proven experience as a Sous Chef or Senior Line Cook in an upscale or fine-dining setting
• Strong background in high-volume events and banquet execution
• Excellent leadership, communication, and time-management skills
• Calm, professional presence under pressure
• Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries
• Passion for seasonal ingredients, technique, and elevated presentation
• Flexible schedule, including evenings, weekends, and events
• Must be able to perform the duties described, as well as having strong conflict management and negotiation skills
• A culinary degree and/or equivalent training with 7+ years in industry and 2+years of experience in culinary management in a similar environment
• Necessary State Food Handler’s License(s)

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.