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Chef In Jobs in Kirkland, WA (NOW HIRING)

Life Care Companies, LLC

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

New

Asbury Village

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Heritage at Irene Woods

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

The Arlington of Naples

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

New

Asbury Village

Sous Chef

Issaquah, WA · On-site

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Life Care Services

Sous Chef

Issaquah, WA

$30 - $34/hr

Sous Chef Department: Culinary Services/Food and Beverage Schedule: Full Time Pay: $30-$34 DOE Who ... Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$155 - $165/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ...

Lindblad Expeditions

Pantry Chef

Seattle, WA · On-site

$18.25 - $22/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$180 - $190/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Transformingage

Skyline- Sous Chef

Seattle, WA

$31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Kirkland, WA

Chef In information

See Kirkland, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Kirkland, WA is $28.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.24 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Kirkland, WA are hiring for Chef In jobs?

Cities near Kirkland, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Kirkland, WA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,241 per year, or $28 per hour.

Sous Chef

Life Care Companies, LLC

Issaquah, WA • On-site

$30 - $34/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description


Position Title: Sous Chef
Department: Culinary Services/Food and Beverage
Schedule: Full Time
Pay: $30-$34 DOE
Who we are:
Nestled at the base of Cougar Mountain is a senior living community in Issaquah, Washington unlike any other in the East Seattle area: Timber Ridge at Talus. When our community of well-traveled, outdoor-loving seniors aren't visiting other parts of the world, you'll find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. As the area's first Silver LEED-certified Life Plan Community, our campus and natural setting reflect our residents' love of the Pacific Northwest. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking an experienced Sous Chef to work in our Health center. If you're looking for a different perspective on senior living come join us today!
You will enjoy:
  • Medical, Dental, and Vision Insurance
  • Now Offering DailyPay!
  • Life and disability insurance
  • 401(k) with company match
  • Health Savings Account & Flexible Savings Account
  • Employee assistance program
  • PTO and eight paid holidays
  • Pet insurance and employee discounts (including wireless plan and retail discounts)
  • Tuition reimbursement
  • Free Lyft rides if needed, to and from the Issaquah Transit Center.
  • Free Underground parking
  • Free meals
  • Citizenship application reimbursement
  • Gym access
  • Shower facilities
  • Pre-paid bus pass
  • Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.
  • You will enjoy being part of a great team in a fun, engaging work environment!

Who you are:
  • Ability to understand and follow instructions in English, communicate effectively and perform simple arithmetic. Ability to understand measurements and conversions.
  • Excellent communication and team leadership skills, focusing on problem-solving and mentoring to achieve department goals.
  • Two to three years' experience in a high-volume hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background are desirable.
  • One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred.
  • Ability to plan and organize work to interpret instructions, recipes, specifications, and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health care experiences desirable.

General Summary:
The Sous Chef is responsible for the daily operations of the Timber Ridge kitchens. The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus as required.
Essential Job Duties:
  • Works with Executive Chef and F&B Director to lead and develop team.
  • Ensures adequate daily staffing and supervises the team
  • Utilizes leadership skills and motivation techniques to maximize team members performance.
  • Meets and exceeds residents' expectations by ensuring the department follows the best practices.
  • Actively participates in hiring new staff, department training and coaching.
  • Supervise the transportation staff and conduct annual performance evaluations, monitors performance and corrects issues in a timely manner.
  • provides staff and team with the skill and training to execute value-added customer service.
  • Monitors trends in the industry and recommends appropriate actions to maintain the competitive status and profitability of the operation.
  • Inspects the daily set-up of food venues for all food production lines. Ensures accurate temperature control and that all food items are held in the proper "food safety zone"
  • Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • Assist in budgetary and payroll expense control as required.
  • Assures proper safety, hygiene, and sanitation practices are followed.
  • Assists in creating, planning, costing, and executing menus, theme buffets, specials, and holiday menus. The ability to provide creative menu input (including different ethnic cuisines) is essential.
  • Develops new recipes, including daily entree specials that exceed resident expectations while maintaining budgeted food cost goals.
  • Assists the Executive Chef in executing all catered and special functions and executing new menu rollouts.
  • Responsible for taking quarterly food inventory.
  • Assists with food orders, production sheets, and related material. Understands food cost and hot to cost recipes correctly.
  • Ensures that each plate leaving the kitchen meets high presentations standards, is a quality product, and is adequately portioned. Trains the Expo position to ensure that ll plating quality and food consistency standards are met, including service timing and garnishing.
  • Responsible for mentoring and training all kitchen employees. Must lead by example concerning attitude and performance. Must gain the respect of the kitchen staff and positively manage them.
  • Assist the Executive Chef with appropriate disciplinary measures as necessary.
  • Participates in daily pre-shift meeting and discusses any changes in the operations, including that day's specials.
  • Attends the weekly Food and Beverage Leadership meetings.

Other Duties:
  • Maintains acceptable standards of personal hygiene and complies with the department dress code.
  • Participate/cook on the line as needed.
  • Will assist to unload and store delivery items as needed.
  • Assists in maintaining a high level of customer satisfaction for our residents and their guests.
  • interacts with residents and their guests each meal period and solicits feedback. Resolves any issue before the residents depart from the dining room(s). Documents and reports back to Executive Chef on matters corrected.
  • Maintains the facility's appearance, cleanliness, and service at or above Health Department standards through routine, daily cleaning procedures. Ensures that all daily cleaning checklists are completed to standard. Maintains all kitchens in "state survey" ready compliance.
  • Completes a daily inspection of all food storage areas and corrects any deficiencies.
  • Uses time, material, and equipment properly to eliminate waste and unnecessary expenses.
  • Maintains good working relations with employees; models leadership in promoting unity of effort, group pride, harmony, and teamwork.
  • Ensures that all food and beverage department employees swipe in and out for their 30-minute rest period within the required compliance time frame.
  • Attends in-service training and education sessions as assigned.
  • Assist in establishing "Best Practices" goals for kitchen employees.
  • Performs specific work duteis and responsibilities as assigned by the Executive Chef.
  • Must be available to come into Timber Ridge without notice when the business demands require.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:
Must be availabel to come into Timber RIdge without notice when the business demands require and may be required tow ork evening, weekend, and holiday shifts. Must be able to stand or walk for upt o 8 hours a day. Must be able to bend, stoop, and stretch frequently througout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industiral kitchen appliances required. Must be able to lift 50lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear and effectively communicate with residents and staff.
Life Care logo

About Life Care

Sourced by ZipRecruiter

As an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve. Our guiding principles: We serve the customer, first and foremost. We deal honestly and fairly, with integrity and openness. We maintain a long-term perspective. We are diligent and persevering. We are interconnected and interdependent.

Industry

Outpatient health care

Company size

11 - 50 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

Social media

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