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Chef In Jobs in Kirkland, WA (NOW HIRING)

CocuSocial

Chef Instructor

Seattle, WA · On-site

In this role, you'll lead hands-on cooking classes that inspire and educate participants of all ... Prior experience as a culinary instructor or chef in a professional kitchen. * Solid understanding ...

Cogir Senior Living

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

Solista Bellevue by Cogir

Sous Chef

Bellevue, WA

$25 - $27/hr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

Cogir Management, USA Inc

Sous Chef

Bellevue, WA · On-site

$25 - $27/hr

Join us in our mission to enrich the lives of our residents while building a meaningful and ... POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

Eurest

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

Compass Group

DISTRICT CHEF - EVERETT, WA

Everett, WA · On-site

$100K - $112K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

SH Hotels and Resorts

Sous Chef

Seattle, WA · On-site

$82K - $87K/yr

Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...

SH Hotels and Resorts

Sous Chef

Seattle, WA

$82K - $87K/yr

Here's the best part: you'll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot ...

Water Grill Bellevue

BOH Supervisor

Bellevue, WA

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

King's Seafood Company

BOH Supervisor

Bellevue, WA · On-site

$24 - $28/hr

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

In the absence of the Executive Chef, this individual assumes responsibility for the overall operation of the kitchen. This is an outstanding opportunity for an experienced culinary leader looking to ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Kirkland, WA

Chef In information

See Kirkland, WA salary details

$11

$28

$50

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Kirkland, WA is $28.00, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.24 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Kirkland, WA are hiring for Chef In jobs?

Cities near Kirkland, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Kirkland, WA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,241 per year, or $28 per hour.

Sous-Chef, St. John School Seattle

Archdiocese of Seattle Catholic Schools

Seattle, WA • On-site

$29.96 - $34.72/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

TITLE: Assistant Kitchen Manager/Sous Chef

JOB FUNCTION: The Assistant Kitchen Manager/Sous Chef reports directly to the School Chef. The part-time position is responsible for supporting the Chef in the production of lunch daily for students, faculty, and staff. The Sous Chef also assists with daily operations, quality control, and team management.

DUTIES AND RESPONSIBILITIES: 
    Organizes a prep sequence for the day with the Chef.
    Schedules and preps for upcoming service days.
    Prepares meals and sides as directed by the Chef. 
    Labels, dates and rotates stored food. 
    Assists in putting food away from deliveries, rotating if necessary. 
    Verifies Food Handler's Permit status for all kitchen employees, volunteers and updates file for health inspections. 
    Schedules volunteers for heavy service days. 
    Stocks line for lunch service including trays, tongs, ladles, spatulas, towels, etc.
    Directs and manages placement of food on tray for 4 lunch services including to-go boxes for Preschool and teachers. 
    Monitors where food is being held and temperatures for service. 
    Monitors portion sizes and portion control during service. 
    Assigns roles for service sequence (who serves what and how much) with support of the Chef, prep/line cook and volunteers. 
    Serves seconds to students after 3rd lunch service. 
    Boxes up leftovers. 
    Breaks down the serving line 
    Cleans and sanitizes counters, cutting board, shelves, sinks on and around the line and prep areas. 
    Keeps refrigerators organized, clean, and sanitized (3 refrigerators and 1 freezer). 
    Sweeps the kitchen, storerooms, hallways, and doorway. 
    Locks doors and turns out lights before leaving.



















KNOWLEDGE OF: 
    Minimum 2 years' experience in institutional or restaurant food preparation.
    Solid Knife skills.
    Graduate of an accredited cooking school preferred.



ABILITY TO: 
    Prepare food in large quantities.
    Cook food in large quantities.
    Work/collaborate with others in a team environment.
    Communicate effectively with all students, faculty/staff, volunteers, and food service personnel.
    Obtain a valid Food Handler's permit on file within 30 days of starting employment.
    Complete Safe Environment Training within 90 days of starting employment.





PHYSICAL DEMANDS: 
    Work is performed while standing or walking 
    Requires the ability to lift, carry, push or pull light weights, up to 50 pounds

Salary Hourly Range: $29.96-$34.72 Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications.

Hours: Monday-Friday, 8:30am to 2:30pm except for non-service days/events.  
Academic Calendar as well as additional special school and Parish events such as the Back To School BBQ, Endowment Event, etc.
Benefits: Eligible if 30+ hours a week A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays. 
Paid Holidays: Eligible if 20+ hours a week
To apply, interested applicants should complete the application in Frontline AND submit a cover letter and resume to: Chef Stephanie Lynch, Slynch@st-johnschool.org, and Vice Principal Paul Kelley, Pkelley@st-johnschool.org






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