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Chef In Jobs in Duvall, WA (NOW HIRING)

STATE OF PLAY

Sous Chef

Seattle, WA

$70K - $75K/yr

Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open ... The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of ...

Astra Hotel

Sous Chef - H

Seattle, WA

$33 - $35.40/hr

Must have at least 3-5 years' supervisory experience in a fast-paced kitchen * Culinary Degree ... Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of ...

Astra Hotel

Sous Chef - H

Seattle, WA

$33 - $35.40/hr

Must have at least 3-5 years' supervisory experience in a fast-paced kitchen * Culinary Degree ... Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of ...

Astra Hotel

Sous Chef - H

Seattle, WA · On-site

$33 - $35.40/hr

Must have at least 3-5 years' supervisory experience in a fast-paced kitchen * Culinary Degree ... Place the proper orders for supplies as directed by the Executive Chef. Maintain the proper pars of ...

Lindblad Expeditions

Pantry Chef

Seattle, WA

$18.25 - $22/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... The Pantry Chef is a core member of the shipboard galley team, responsible for cold food ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ...

New

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Deru Market + Catering

Sous Chef

Kirkland, WA · On-site

$27 - $32/hr

Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Our menu changes ...

Lindblad Expeditions

Chef De Partie

Seattle, WA · On-site

$21.50 - $27.25/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$21.50 - $27.25/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

Lindblad Expeditions

Chef De Partie

Seattle, WA

$21.50 - $27.25/hr

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE As Chef de Partie aboard a Lindblad Expeditions vessel, you'll take a key role in ...

chi

Executive Sous Chef | Cedarbrook Lodge

Seatac, WA · On-site

$85K - $90K/yr

Let's start off with the most important part-what's in it for you: * Salary Range: $85,000 to $90,000 annualized, DOE * Cellphone Allowance * Get Paid Daily * Paid Time off & Holiday Pay * Values ...

chi

Executive Sous Chef | Cedarbrook Lodge

Seatac, WA · On-site

$85K - $90K/yr

Let's start off with the most important part-what's in it for you: * Salary Range: $85,000 to $90,000 annualized, DOE * Cellphone Allowance * Get Paid Daily * Paid Time off & Holiday Pay * Values ...

Transformingage

Skyline- Sous Chef

Seattle, WA

$31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Transforming Age

Skyline- Sous Chef

Seattle, WA · On-site

$24 - $31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Transforming Age

Skyline- Sous Chef

Seattle, WA

$24 - $31/hr

Do you thrive in an environment where meaningful work happens every day? Skyline at First Hill is ... Our Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Conduct regular ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94.50K/yr

Key Responsibilities • Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect • Assists Executive Chef in continually looking for improvements in the ...

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All JobsChef In JobsChef In Jobs in Duvall, WA

Chef In information

See Duvall, WA salary details

$11

$27

$50

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Duvall, WA is $27.59, according to ZipRecruiter salary data. Most workers in this role earn between $18.85 and $34.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Duvall, WA are hiring for Chef In jobs? Cities near Duvall, WA with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Duvall, WA as of May 2026, with employment types broken down into 95% Full Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $57,383 per year, or $27.6 per hour.

Sous Chef

STATE OF PLAY

Seattle, WA

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

TITLE: Sous Chef                                                                           
DEPARTMENT: Management
POSITION TYPE: Full Time                                                           
REPORTING TO: Executive Chef
FLSA STATUS: Non-Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment destination. Operated in the U.S. by State of Play Hospitality, Flight Club currently has 10 locations open nationwide, with an additional four locations set to open over the next year. To date, more than 10 million people worldwide have experienced Flight Club, with over 800 million darts thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.

Our Mission Is
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

  • We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
  • We’re Thoughtful: We think about the bigger picture.  We default to listening and encouraging different views to our own.  By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
  • We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
  • We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Own the Problem:

  • Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
  • Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
  • Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency

Test & Learn:

  • Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
  • Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
  • Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation

Show Urgency:

  • Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
  • Assist with scheduling and staffing to ensure adequate coverage and optimal productivity

Be Both Independently Minded and a Team Player:

  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Requirements & Minimum Qualifications:

  • Must pass a background check prior to being hired
  • 2 years of experience as a Sous Chef
  • Proficiency in culinary techniques, including food preparation and cooking methods
  • Knowledge of kitchen operations, including inventory management and food safety protocols
  • Familiarity with MS Office Suite (Outlook, Word, Excel)
  • Food hygiene, alcohol, and allergen certification maintained throughout employment
  • Flexibility to work various shifts, including weekends and holidays
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Legally authorized to work in the US

Compensation & Benefits:

  • Annual pay range of $70,000-75,000 based on experience (role is non-exempt and subject to overtime).
  • Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
  • Paid Time Off, Sick Time, and Paid Holidays.
  • Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
  • Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

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