Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership ...
New
Quick apply
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership ...
New
Sous Chef
$47K - $63K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...
Quick apply
Sous Chef
$47K - $63K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...
Quick apply
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Quick apply
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Chef
Columbus, OH · On-site
$60K - $75K/yr
If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Quick apply
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Sous Chef
Columbus, OH · On-site
$68K - $75K/yr
Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...
New
Sous Chef
Columbus, OH · On-site
$68K - $75K/yr
Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...
New
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
CULINARY SOUS CHEF MGT
Columbus, OH · On-site
$48K - $65K/yr
Manages kitchen in place of the executive chef, or when the Executive Chef is not on property. * Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach, and ...
Quick apply
CULINARY SOUS CHEF MGT
Columbus, OH · On-site
$48K - $65K/yr
Manages kitchen in place of the executive chef, or when the Executive Chef is not on property. * Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach, and ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
... new, chef-driven creations in a refreshed, inviting atmosphere.Competitive Benefits:Industry ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...
Quick apply
Executive Chef
Columbus, OH · On-site
$85K - $95K/yr
... new, chef-driven creations in a refreshed, inviting atmosphere.Competitive Benefits:Industry ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...
Chef In information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Chef In jobs?
Cities with the most Chef In job openings:
What states have the most Chef In jobs?
States with the most job openings for Chef In jobs include:
Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
39th of 68 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981