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Chef In Jobs in Columbus, OH (NOW HIRING)

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

Ensure consistency in taste, plating, and presentation * Oversee prep, service, and post-service ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...

CREST ENTERTAINMENT LLC

Sous chef/Chef

Columbus, OH · On-site

$55K - $65K/yr

Ensure consistency in taste, plating, and presentation * Oversee prep, service, and post-service ... Mentor junior chefs in Afro-Fusion culinary techniques Required Qualifications * Proven experience ...

One Hospitality

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

One Hospitality

Chef

Columbus, OH · On-site

$55K - $65K/yr

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48.30K - $65.20K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

The Junto

Little West Tavern Sous Chef

Columbus, OH · On-site

$60K - $65K/yr

Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

Mandrake Rooftop

Sushi Chef

Columbus, OH · On-site

Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...

COREcruitment Ltd

Executive Chef

Granville, OH

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an ... Ability to perform in a high-volume, fast-paced setting

Corecruitment

Executive Chef

Granville, OH · On-site

$66.30K - $91.30K/yr

Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + Relocation We're seeking an ... Ability to perform in a high-volume, fast-paced setting

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Chef In information

See Columbus, OH salary details

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$23

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How much do chef in jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Columbus, OH are hiring for Chef In jobs? Cities near Columbus, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Columbus, OH as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,478 per year, or $23.8 per hour.

Sous chef/Chef

CREST ENTERTAINMENT LLC

Columbus, OH • On-site

$55K - $65K/yr

Full-time

Posted 27 days ago

Job description

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro-Fusion fine dining kitchen. This role requires a creative culinary leader with deep respect for African culinary traditions and the technical precision of modern fine dining. The ideal candidate blends heritage flavors with contemporary presentation, delivering refined, memorable dining experiences.

Key Responsibilities

Culinary Leadership

  • Design and execute seasonal Afro-Fusion tasting menus and à la carte offerings

  • Modernize traditional African dishes while maintaining authenticity and cultural integrity

  • Lead daily kitchen operations with a fine dining standard of excellence

  • Ensure consistency in taste, plating, and presentation

  • Oversee prep, service, and post-service breakdown

Kitchen Management

  • Supervise and train kitchen staff, fostering a culture of discipline and creativity

  • Manage food costs, inventory, supplier relationships, and ordering

  • Maintain strict hygiene and food safety standards (HACCP compliant)

  • Collaborate with front-of-house leadership to ensure seamless guest experience

Innovation & Development

  • Research African regional cuisines and ingredients to inspire menu development

  • Introduce modern techniques (fermentation, sous vide, molecular elements where appropriate)

  • Participate in tastings, pop-ups, and culinary events

  • Mentor junior chefs in Afro-Fusion culinary techniques

Required Qualifications

  • Proven experience as Sous Chef or Head Chef in a fine dining environment

  • Expertise in modern plating and fine dining presentation

  • Culinary degree or equivalent professional training

  • Strong leadership and organizational skills

  • Ability to work under pressure in a high-performance kitchen

Note - There is a possibility for percentage of profit sharing

Company Description

We are a new upscale, family-oriented Afro fusion dining and entertainment experience. Our cuisine, drink and entertainment experience is unique and vibrant. We also have an event space that host private parties and events. In addition, we are a destination establishment with shows and bands lined up.