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Chef In Jobs in Wyoming (NOW HIRING)

Horse Palace

Sous Chef

Evanston, WY · On-site

$58K/yr

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Resolve conflict situations with associates, customers, or in-house situations as they arise.

Horse Palace

Sous Chef

Cheyenne, WY

$47K - $64K/yr

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical ... Resolve conflict situations with associates, customers, or in-house situations as they arise.

Thomas Cuisine

Sous Chef - Healthcare

Cody, WY · On-site

$24.50 - $28.50/hr

As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering ...

Thomas Management LLC

Sous Chef - Healthcare

Cody, WY

$24.50 - $28.50/hr

As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering ...

Trailborn Jackson Hole

Banquet Sous Chef

Jackson, WY · On-site

$75K - $83K/yr

ABOUT OUR ROLE We are seeking a dynamic and skilled Banquet Sous Chef to support the Executive Chef ... ABOUT OUR VALUES We believe in guiding the adventure, saying yes to possibilities, and working ...

SNOW KING MOUNTAIN RESORT LLC

Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

The Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines.

American Cruise Lines

Pastry Chef

Riverton, WY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Domestic | Match

Private Chef

Jackson, WY · On-site

Overview Private Chef Full-Time - Jackson, Wyoming 175K+ Full Benefits Package Housing Provided THE ... Significant experience cooking in internationally recognized restaurants in Europe. A background ...

Domestic | Match

Private Chef

Jackson, WY · On-site

Overview Private Chef Full-Time - Jackson, Wyoming 175K+ Full Benefits Package Housing Provided THE ... Significant experience cooking in internationally recognized restaurants in Europe. A background ...

Troon

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... Ensure consistency in food preparation, flavor, and presentation across all outlets. * Supervise ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... Ensure consistency in food preparation, flavor, and presentation across all outlets. * Supervise ...

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

American Cruise Lines

Executive Chef

Riverton, WY · On-site

$63K - $87K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

A luxury private residence club located in Teton Village is hiring for the upcoming winter season ... Get your career back on track and join our food and beverage team led by Michelin Star Master Chef ...

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Wyoming

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Chef In jobs near you
Infographic showing various Chef In job openings in Wyoming as of June 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Horse Palace

Evanston, WY • On-site

$58K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago

Job description

Job Summary:

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory, schedules, and achieving budgeted food costs and acting on behalf of the Executive Chef in their absence.

Duties/Responsibilities:

  • Manage activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting high service culture through actions and positive attitude.
  • Controlling the level of waste by proper production levels and verifying portion sizes and quality standards are in compliance with departmental standards.
  • Establish, update, and ensure full compliance with departmental internal controls, policies, procedures, and regulations.
  • Maintain a safe, sanitary, and organized work environment.
  • Manage the training of all new culinary associates and ensure all standards are followed.
  • Monitor inventory and requisitions to maintain adequate supplies of food, leaning supplies, and other food preparation supplies.
  • Resolve conflict situations with associates, customers, or in-house situations as they arise.
  • Perform other duties as may be assigned.

Required Skills/Abilities:

  • Strong verbal and written communication skills to positively communicate and instruct employees.
  • Proficient in cooking techniques including but not limited to, charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
  • Good organization and leadership skills.
  • Ability to work independently.
  • Good interpersonal, customer service, and communication skills.

Education and Experience:

  • Highschool diploma or GED.
  • Specialized culinary training
  • Food safety certification
  • Two (2) or more years of full-service, high-volume sous chef/kitchen management experience preferred.

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.
  • Employee is regularly required to stand, walk; use hands to finger, handle or feel; reach with hands and arms; and talk or hear.
  • Employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell.

Starting pay salary $58,000.00/year. Wyoming Horse Racing offers medical, dental, and vision insurance plus paid time off. Must be 21 years or older and able to pass pre-employment background check and drug screen.

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