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Chef In Jobs in Wyoming (NOW HIRING)

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... Ensure consistency in food preparation, flavor, and presentation across all outlets. * Supervise ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... This position plays a critical role in setting the entire culinary team up for success each day.

Troon Golf

Line Cook

Sheridan, WY · On-site

$25/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Upper Crust Food Service

Head Chef

Laramie, WY · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Upper Crust Food Service

Head Chef

Laramie, WY · On-site

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

American Cruise Lines

Executive Chef

Riverton, WY · On-site

$63K - $87K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Bridge Point

Chef Manager Needed ASAP

Gillette, WY · On-site

Be a Chef Manager for one of the largest healthcare companies in Wyoming! This Chef Manager will oversee daily kitchen and dining operations, including menu planning, food preparation, staff ...

Bridgepoint, LLC

Chef Manager Needed ASAP

Gillette, WY · On-site

$70K - $80K/yr

Be a Chef Manager for one of the largest healthcare companies in Wyoming!This Chef Manager will oversee daily kitchen and dining operations, including menu planning, food preparation, staff ...

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

A luxury private residence club located in Teton Village is hiring for the upcoming winter season ... Get your career back on track and join our food and beverage team led by Michelin Star Master Chef ...

US TEST COMPANY

Chef Manager

Buford, WY · On-site

$40K - $60K/yr

We are seeking a Chef Manager to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...

American Cruise Lines

Executive Sous Chef

Riverton, WY · On-site

$57K - $73K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Saratoga Hot Springs Resort

Executive Chef

Saratoga, WY · On-site

$42K - $52K/yr

The Executive Chef leads and oversees all culinary aspects within fine dining, casual dining ... Demonstrate fortitude and stamina in a demanding kitchen environment * Ensure excellent customer ...

Superior Talent Source

Be Seen First

Sous Chef | Trendy, upscale restaurant #ZNJ 3611088

Jackson, WY

$65K - $80K/yr

Sous Chef | Upscale Restaurant Passionate about great food and leading a high volume kitchen? Were ... Whats in it for you: * Competitive pay + health benefits * PTO + employee discounts * Huge growth ...

White Lodging Careers

Chef de Cuisine

Saratoga, WY · On-site

$95K - $100K/yr

Description Chef de Cuisine - The Cheyenne Club at Brush Creek Ranch $95,000-$100,000 | 10% End-of-Season Guaranteed Bonus Who We Are Brush Creek Ranch is a luxury guest ranch in the Snowy Range ...

Notch Peak Ranch

Chef for family ranch an hour west of Wheatland, Wyoming in the Laramie Range Mountains (7,000ft elevation). Remote. Immediate start to Oct. 1st. A second home to a family that comes up for 4 days at ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Wyoming

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
Chef In jobs near you
Infographic showing various Chef In job openings in Wyoming as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Trailborn Jackson Hole

Jackson, WY • On-site

$100K - $120K/yr

Full-time

Re-posted 20 days ago

Job description


Job Description
Position Summary:

The Executive Chef is responsible for the overall culinary direction, leadership, and management of the restaurant and banquet operations. This role oversees all kitchen and food preparation activities, ensuring the highest standards of food quality, presentation, sanitation, and cost control. The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations.


Key Responsibilities:

Culinary Leadership & Operations

  • Plan, direct, and oversee all culinary operations for the restaurant, banquets, and catering.

  • Develop and execute innovative menus that reflect seasonality, quality, and guest preferences.

  • Ensure consistency in food preparation, flavor, and presentation across all outlets.

  • Supervise daily production, line operations, and service for both a la carte and banquet functions.

  • Maintain compliance with food safety, sanitation, and occupational safety standards.

Team Management & Development

  • Lead, train, and mentor all culinary staff including sous chefs, cooks, and stewards.

  • Schedule and manage labor to align with business demands while maintaining cost control.

  • Foster a positive, professional kitchen culture built on teamwork, accountability, and respect.

  • Conduct performance evaluations and provide ongoing feedback and development opportunities.

Financial & Administrative

  • Manage food and labor costs to meet or exceed budgeted goals.

  • Monitor inventory levels and oversee ordering, receiving, and storage procedures.

  • Collaborate with the F&B Director on menu pricing, event costing, and profitability analysis.

  • Maintain accurate records for purchasing, production, and waste management.

Banquet & Event Execution

  • Design and execute menus for weddings, corporate events, and special functions.

  • Work with the Banquet Manager and Event Sales team to ensure flawless culinary delivery.

  • Oversee event tastings, special menus, and dietary accommodations.

Quality & Guest Experience

  • Uphold exceptional guest satisfaction through consistent food quality and service standards.

  • Regularly review guest feedback and adjust operations accordingly.

  • Ensure all food is prepared to the highest culinary and aesthetic standards.

Qualifications:

  • Culinary degree or equivalent professional certification preferred.

  • Minimum 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments.

  • Proven experience managing large-scale banquet operations.

  • Strong leadership, communication, and organizational skills.

  • Advanced knowledge of menu development, costing, and inventory management.

  • ServSafe or equivalent food safety certification required.

Physical & Working Conditions:

  • Requires extended hours, including nights, weekends, and holidays.

  • Ability to stand for long periods and lift up to 50 lbs.

  • Fast-paced, high-volume kitchen and event environment.