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How much do chef in jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities are hiring for Chef In jobs? Cities with the most Chef In job openings:
What states have the most Chef In jobs? States with the most job openings for Chef In jobs include:
Chef In jobs near you
Infographic showing various Chef In job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef In Western Suburbs

Craft & Crew Hospitality

Hopkins, MN

$67K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Join Craft & Crew Hospitality as a Full-Time Chef in the vibrant Western Suburbs of Hopkins, MN, and unleash your culinary creativity! This is an onsite opportunity where you'll collaborate with a passionate team, crafting memorable dishes that delight our guests. With a competitive salary ranging from $67,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture. Experience growth like never before as you work in a high-performance environment that values teamwork, creativity, and, most importantly, guest satisfaction. Here, every day is an adventure in the kitchen, where innovation is celebrated and new ideas are encouraged.

Dive into this exciting opportunity to elevate your culinary career and make a lasting impact! You will be provided great benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. Join us at Craft & Crew and turn your passion into a fulfilling career!

Let us introduce ourselves

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

What it's like to be a Chef In Western Suburbs at Chef In Western Suburbs

As a Full-Time Chef at Craft & Crew Hospitality, your day-to-day responsibilities will be both dynamic and fulfilling. You'll start each shift by preparing fresh ingredients, ensuring every dish meets our high standards for quality and taste. Collaboration is key, so you'll work closely with your team to plan daily specials and execute the menu with precision. Expect to maintain a clean and organized kitchen, adhering to food safety guidelines while managing inventory and stock levels. You'll foster a creative environment by experimenting with flavors and presentation and will be encouraged to contribute new ideas for the menu.

Regularly engaging with team members and providing mentorship will help develop the crew, as we strive for growth together. Lastly, embracing guest feedback will drive you to continually enhance our offerings, ensuring an exceptional dining experience for all.

Are you a good fit for this Chef In Western Suburbs job?

To thrive as a Full-Time Chef at Craft & Crew Hospitality, a blend of culinary expertise and interpersonal skills is essential. A strong foundation in various cooking techniques and flavor profiles will set you apart, allowing you to create dishes that excite the palate. Attention to detail is crucial, as consistency in presentation and taste is paramount for guest satisfaction.

Effective communication and teamwork skills will enable you to collaborate efficiently with kitchen staff, fostering a harmonious work environment. Creative problem-solving abilities are also key; adapting to changing menus, special requests, or unexpected challenges will be part of your daily routine. Time management skills will help you prioritize tasks during busy service periods, ensuring that every order is executed flawlessly.

Above all, a genuine passion for culinary arts and a commitment to guest experience will drive your success in this exciting role.

Join us!

If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!

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