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Chef In Jobs in Windham, CT (NOW HIRING)

Hilton Mystic

Sous Chef

Mystic, CT

$60K - $65K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$60K - $65K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT

$60K - $65K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$60K - $65K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Hilton Mystic

Sous Chef

Mystic, CT

$60K - $65K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

Groundwater Cafe

Head Chef

North Scituate, RI · On-site

Company Description Groundwater Cafe is a beloved local establishment located in the heart of ... The Head Chef will oversee all kitchen operations, including menu planning, food preparation ...

Groundwater Cafe

Head Chef

Scituate, RI

Company Description Groundwater Cafe is a beloved local establishment located in the heart of ... The Head Chef will oversee all kitchen operations, including menu planning, food preparation ...

Landry's, LLC.

Sous Chef

Glastonbury, CT · On-site

$65K - $75K/yr

Gilbert's offers Sous Chefs the opportunity to excel in a refined, high-performance kitchen. With Prime, wood-fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Be supported by a company that invests in your success and growth What You'd Bring: * Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) * A strong ...

Sonnys Place

Sous Chef

Somers, CT · On-site

$55K - $60K/yr

Sous Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

Sonny's Place

Sous Chef

Somers, CT · On-site

$50.80K - $68.50K/yr

Sous Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to providing ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

Sonnys Place

Sous Chef

Somers, CT · On-site

$55K - $60K/yr

Sous Chef Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

85 Main

Sushi Chef

Putnam, CT

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

85 Main

Sushi Chef

Putnam, CT · On-site

$22 - $30/hr

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

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All JobsChef In JobsChef In Jobs in Windham, CT

Chef In information

See Windham, CT salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in in Windham, CT is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Windham, CT are hiring for Chef In jobs? Cities near Windham, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Windham, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $46,809 per year, or $22.5 per hour.

Sous Chef

Hilton Mystic

Mystic, CT

$60K - $65K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

Job description

Description of the role:

The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.

Responsibilities:

  • Assist the Executive Chef in menu planning and development
  • Supervise and train kitchen staff, ensuring efficient and high-quality food production
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and implement new dishes
  • Monitor inventory levels and order supplies as needed
  • Prepare food for banquets and catering events
  • Maintain a clean and organized kitchen workspace

Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and practices
  • Ability to work in a fast-paced environment and handle pressure
  • Excellent leadership and communication skills
  • Attention to detail and ability to multitask
  • Food handler's certification

Benefits:

  • Competitive salary range of $60,000 - $65,000 per year
  • Health insurance and retirement plans
  • Vacation and Personal time off
  • Opportunities for career development and advancement
  • Discounts at Hilton hotels worldwide

About the Company:

The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our team is dedicated to delivering outstanding hospitality in a beautiful and relaxing setting. Join us and be a part of our commitment to excellence.


EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.

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