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Chef In Jobs in Windham, CT (NOW HIRING)

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

New

Hilton Mystic

Sous Chef

Mystic, CT · On-site

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

New

Hilton Mystic

Sous Chef

Mystic, CT

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

New

Hilton Mystic

Sous Chef

Mystic, CT

$49K - $66K/yr

As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our ...

New

Red Heat American Tavern

Executive Chef

South Windsor, CT · On-site

$69K - $95K/yr

Be supported by a company that invests in your success and growth What You'd Bring: * Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) * A strong ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Be supported by a company that invests in your success and growth What You'd Bring: * Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) * A strong ...

Compass Group

CHEF

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

Compass Group

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

Compass Group

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

Chartwells K12

CHEF (FULL TIME)

Norwich, CT · On-site

Previous experience as a chef in an educational environment is required. * Perks: Will train! Weekend and night shifts are rare! * Pay Range: $20.00 per hour to $22.00 per hour. *Internal Employee ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience ... Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ...

85 Main

Sushi Chef

Putnam, CT

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

85 Main

Sushi Chef

Putnam, CT · On-site

$22 - $30/hr

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

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All JobsChef In JobsChef In Jobs in Windham, CT

Chef In information

See Windham, CT salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Windham, CT is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Windham, CT are hiring for Chef In jobs?

Cities near Windham, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Windham, CT as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,809 per year, or $22.5 per hour.

Sous Chef

Hilton Mystic

Mystic, CT • On-site

$49K - $66K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Description of the role:

The Hilton Mystic is seeking a talented and passionate Sous Chef to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Your primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment.

Responsibilities:

  • Assist the Executive Chef in menu planning and development
  • Supervise and train kitchen staff, ensuring efficient and high-quality food production
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with the Executive Chef to create and implement new dishes
  • Monitor inventory levels and order supplies as needed
  • Prepare food for banquets and catering events
  • Maintain a clean and organized kitchen workspace

Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and practices
  • Ability to work in a fast-paced environment and handle pressure
  • Excellent leadership and communication skills
  • Attention to detail and ability to multitask
  • Food handler's certification

Benefits:

  • Competitive salary 65,000 per year
  • Health insurance and retirement plans
  • Vacation and Personal time off
  • Opportunities for career development and advancement
  • Discounts at Hilton hotels worldwide

About the Company:

The Hilton Mystic is a premier hotel located in Mystic, Connecticut. We pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our team is dedicated to delivering outstanding hospitality in a beautiful and relaxing setting. Join us and be a part of our commitment to excellence.


EEOC Statement:
Hilton Mystic is an equal opportunity employer and considers all qualified applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws. We are committed to creating a diverse and inclusive workplace and encourage all qualified individuals to apply for this position.

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