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Chef In Jobs in Windham, CT (NOW HIRING)

Sushi Chef/Cook

Putnam, CT · On-site

$22 - $30/hr

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Full and Part Time hours ...

No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods. All ...

Sushi Chef

Westerly, RI · On-site

$19 - $22/hr

Ocean House Management Sushi Chef A Collection Unlike Any Other The Ocean House Collections ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Sushi Chef

Westerly, RI · On-site

$19 - $22/hr

Ocean House Management Sushi Chef A Collection Unlike Any Other The Ocean House Collections ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Banquet Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

Banquet Chef Sonny's Place Sonny's Place Sonny's Place is locally owned. We are committed to ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

Banquet Chef

Somers, CT · On-site

$65K/yr

Banquet Chef Sonny's Place Sonny's Place is locally owned. We are committed to providing safe, fun ... Since opening in 2008, we have continually invested in expanding our offerings. We started with a ...

Chef Manager

Groton, CT · On-site

$65K - $75K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

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Showing results 1-20

Chef In information

See Windham, CT salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in in Windham, CT is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Windham, CT are hiring for Chef In jobs? Cities near Windham, CT with the most Chef In job openings:
Infographic showing various Chef In job openings in Windham, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $46,809 per year, or $22.5 per hour.
Sushi Chef/Cook

Sushi Chef/Cook

85 Main

Putnam, CT • On-site

$22 - $30/hr

Full-time, Part-time

Posted 3 days ago


Job description

We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality.

Full and Part Time hours available.

Job Responsibilities

  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Prepare sushi, sashimi, nigiri, rolls, and other dishes with precision and attention to detail.
  • Adhere to all food safety and sanitation guidelines.
  • Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.
  • Provide excellent customer service, engaging with guests when appropriate.

Requirements

  • Cooking experience within a high-paced kitchen.
  • Willing to train the right candidate.
  • Knowledge of sushi preparation techniques and food safety standards.
  • Flexibility to work evenings, weekends, and holidays.

Preferred Requirements

  • Proven experience as a Sushi Chef or in a similar role within a high-paced kitchen.