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Chef In Jobs in Windham, CT (NOW HIRING)

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Aramark

Chef Manager

Groton, CT · On-site

$65K - $75K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Morrison Healthcare

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT · On-site

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Aramark

Chef Manager

Groton, CT · On-site

$65K - $75K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Chef Manager

Groton, CT

$65K - $75K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Compass Group

EXECUTIVE CHEF

Willimantic, CT

$67K - $93K/yr

The Executive Chef oversees menu development, food production, staff training, and operational ... Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient ...

Foster Country Club

Chef Manager

Foster, RI · On-site

$70K - $75K/yr

* We are seeking a Chef/Manager to join our team ... You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to ...

Compass Group

EXECUTIVE CHEF

Mystic, CT

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

CCL Hospitality Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

EXECUTIVE CHEF

Mystic, CT

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Eurest

EXECUTIVE CHEF- UNCASVILLE, CT

Uncasville, CT · On-site

$100K - $110K/yr

EXECUTIVE CHEF- UNCASVILLE, CT Salary: $100,000- $110,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Mohegan

Area Chef - Sportsbook

Uncasville, CT · On-site

This position assists the Chef with the day-to-day operations of the food department. Primary ... Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and ...

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All JobsChef In JobsChef In Jobs in Windham, CT

Chef In information

See Windham, CT salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Windham, CT is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Windham, CT are hiring for Chef In jobs? Cities near Windham, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Windham, CT as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,809 per year, or $22.5 per hour.

EXECUTIVE CHEF

Compass Group

Willimantic, CT • On-site

$67K - $93K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

 Salary: 65,000 - 75,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 12 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

The Executive Chef is responsible for leading all culinary operations within a fast-paced healthcare environment. This role ensures the delivery of high-quality, nutritious meals that meet patient dietary needs, retail expectations, and regulatory standards. The Executive Chef oversees menu development, food production, staff training, and operational efficiency while maintaining compliance with all healthcare and food safety guidelines.

Location: 50-Bed Acute Care Hospital with Retail Cafe
Team Size: 19 FTEs

Key Responsibilities
  • Lead daily kitchen operations, ensuring safe, efficient, and high-quality meal production for patients, staff, and retail services
  • Develop and execute regular and therapeutic menus in alignment with clinical guidelines, patient needs, and company standards
  • Train and mentor culinary team members on food preparation techniques, safety protocols, sanitation practices, and proper equipment use
  • Ensure strict adherence to federal, state, and local health regulations, including healthcare-specific sanitation and infection prevention standards
  • Establish and maintain cleaning, sanitation, and preventative maintenance schedules for kitchen equipment, storage areas, and workspaces
  • Manage food and supply inventory to control costs while maintaining appropriate stock levels to support uninterrupted service
  • Collaborate with clinical and nutrition teams to support patient satisfaction and dietary compliance
  • Monitor food quality, presentation, and portion control to uphold high standards across patient and retail dining experiences
  • Support catering and special events within the hospital as needed
  • Perform additional duties as assigned to support operational success
Qualifications
  • Associate degree in Culinary Arts or equivalent experience preferred
  • 3-5 years of progressive culinary leadership experience, ideally in healthcare or high-volume foodservice environments
  • Strong knowledge of therapeutic diets, food safety, sanitation, and regulatory compliance in a healthcare setting
  • Proven ability to manage food costs, inventory, and production while maintaining quality standards
  • Experience with high-volume, complex foodservice operations required; healthcare experience highly preferred
  • Catering experience is a plus
  • Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer applications
  • ServSafe certification strongly preferred
Key Attributes
  • Strong leadership and team development skills
  • Commitment to patient satisfaction and quality outcomes
  • Ability to thrive in a fast-paced, highly regulated environment
  • Detail-oriented with strong organizational and problem-solving skills

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1541898

Morrison Healthcare 

AMY S MILLER 

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