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Chef In Jobs in Kent, CT (NOW HIRING)

benchmark

Sous Chef

Redding, CT

$26 - $27.25/hr

This position is in Redding, CT Join, stay, and grow with Benchmark. Connect with your calling ... We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.

Benchmark Electronics, Inc.

Sous Chef

Redding, CT · On-site

$26 - $27.25/hr

This position is in Redding, CT Join, stay, and grow with Benchmark. Connect with your calling ... We're looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.

Char & Lemon

Chef

Oxford, CT

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon | CT

Chef

Oxford, CT · On-site

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Char & Lemon

Chef

Oxford, CT

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...

Smart Staffing Group Inc

Sous Chef

Millerton, NY · On-site

$19/hr

... as "second in command" to the Executive Chef. This position includes duties which are ... administrative, supervisory, and educational. Required : - Experience preparing, sauteeing ...

DECICCO & SONS GROUP

Chef Application

Somers, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Somers, NY · On-site

Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...

Cenadou

Sous Chef

North Salem, NY · On-site

$70K/yr

As a Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. You will work closely with the Executive Chef to ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon | CT

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Pinnacle Dietary Global

Chef Manager

Carmel, NY

$70K/yr

... in our long-term care facilities drug rehab facilities. If you have a passion for cooking and a ... Chef Manager Responsibilities: • Manage and supervise a team of cooks, dishwashers, and kitchen ...

Hana Group US

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

Hana Group

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

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All JobsChef In JobsChef In Jobs in Kent, CT

Chef In information

See Kent, CT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, CT are hiring for Chef In jobs? Cities near Kent, CT with the most Chef In job openings:
Chef In jobs near you

Sous Chef

benchmark

Redding, CT

$26 - $27.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

This position is in Redding, CT

 

Join, stay, and grow with Benchmark. Connect with your calling. 

Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut.

In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services.

The on-site Health Center at Meadow Ridge in Redding, Connecticut is a certified facility providing skilled nursing for short-term rehabilitation and long-term care.

We’re looking for a Sous Chef who shares our passion and commitment to making Meadow Ridge the best.

Schedule: 6am -2pm, Days TBD

Hourly wage range: $26 -$27.25

The Sous Chef is responsible for assisting the Executive Chef in the overall coordination of food preparation and presentation, and the supervision of kitchen staff.  Responsible for sanitation, preparation of food using standardized recipes, methods of preparation, serving portion requirements, meal schedules/proper storage of raw and prepared food and cleaning requirements.

 As a community associate you will have access to a variety of benefits including, but not limited to, the following: 

  • 8 holidays & 2 floating holidays 
  • Discounted Meal Program 
  • Paid Training & Company-provided Uniforms 
  • Associate Referral Bonus Program 
  • Physical & Mental Health Wellness Programs 
  • 401k Retirement Plan with Company Match* 
  • Medical, Vision & Dental Benefits* 
  • Tuition Reimbursement Program* 
  • Vacation and Health & Wellness Paid Time Off* 

*Eligibility may vary by employment status  

 Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Apply