Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Quick apply
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Quick apply
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Quick apply
Part Time Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our ... In person
Junior Sous Chef
$70K - $80K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
Quick apply
Junior Sous Chef
$70K - $80K/yr
With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. * Assist the Executive Chef in ...
Kitchen & Bakery Chef
West Cornwall, CT · On-site
$24/hr
The ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. The pay rate ...
Kitchen & Bakery Chef
West Cornwall, CT · On-site
$24/hr
The ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. The pay rate ...
Junior Sous Chef
Washington, CT · On-site
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Quick apply
Junior Sous Chef
Washington, CT · On-site
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Junior Sous Chef
Washington, CT · On-site
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Junior Sous Chef
Washington, CT · On-site
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Junior Sous Chef
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Junior Sous Chef
$49K - $67K/yr
In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...
Hudson Valley Sushi Chef
$100K - $115K/yr
Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests.
Quick apply
Hudson Valley Sushi Chef
$100K - $115K/yr
Prestigious private club in Amenia, New York is seeking a talented, creative, and experienced Sushi Chef to lead its sushi program and deliver an exceptional dining experience for members and guests.
Sous Chef (59553)
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
New Paltz, NY · On-site
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Sous Chef (59553)
New Paltz, NY · On-site
$28.48 - $30.48/hr
Assists executive chef in daily tasks and department needs, including but not limited to, menu planning and design (*CF) * Orders and receives products from multiple vendors (*CF) * Leads and directs ...
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Quick apply
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Chef
Oxford, CT · On-site
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Chef
Oxford, CT · On-site
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Chef Responsibilities include but not limited to: Maintaining quality control and consistency of ...
Sous Chef - New Restaurant in (Bristol)
Bristol, CT · On-site
$50K - $67K/yr
Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key Qualifications: * 3-5 years of ...
Quick apply
Sous Chef - New Restaurant in (Bristol)
Bristol, CT · On-site
$50K - $67K/yr
Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key Qualifications: * 3-5 years of ...
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Brewster, NY · On-site
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Brewster, NY · On-site
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...
Sous Chef
$49K - $66K/yr
SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...
Chef Application
Somers, NY · On-site
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Somers, NY · On-site
Do you take a genuine love in your work and make sure that others feel welcome and at home in your ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef In information
See Kent, CT salary details
$10.51 - $13.79
4% of jobs
$13.79 - $17.07
18% of jobs
$17.47 is the 25th percentile. Wages below this are outliers.
$17.07 - $20.34
23% of jobs
The median wage is $21.68 / hr.
$20.34 - $23.62
12% of jobs
$23.62 - $26.89
11% of jobs
$29.86 is the 75th percentile. Wages above this are outliers.
$26.89 - $30.17
8% of jobs
$30.17 - $33.45
7% of jobs
$33.45 - $36.72
5% of jobs
$36.72 - $40
4% of jobs
$40 - $43.28
5% of jobs
$43.28 - $46.55
2% of jobs
$10
$25
$46
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Kent, CT are hiring for Chef In jobs?
Cities near Kent, CT with the most Chef In job openings:
$22 - $25/hr
Part-time
Re-posted yesterday
Job description
Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
Responsibilities:
- Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
- Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
- Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
- Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
- Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
- Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
- Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills
- Strong background in dietary department practices and food production techniques
- Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
- Leadership skills with experience managing teams as a chef or kitchen supervisor
- Knowledge of inventory management, cost control, and kitchen management best practices
- Excellent communication skills for serving guests effectively and coordinating with team members
- Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
- Ability to work efficiently under pressure while maintaining high-quality food service standards
- Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person