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Chef In Jobs in Kent, CT (NOW HIRING)

ACOG LLC

Grill & Banquet Chef

Oxford, CT

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

Hana Group US

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Compass Group

SOUS CHEF

Poughkeepsie, NY · On-site

$49.30K - $66.50K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...

Compass Group

SOUS CHEF

Poughkeepsie, NY

$49.40K - $66.70K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Compass Group

SOUS CHEF

Poughkeepsie, NY

$49.30K - $66.50K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Morrison Healthcare

SOUS CHEF

Poughkeepsie, NY · On-site

$49.30K - $66.50K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Atria Senior Living, Inc.

Sous Chef

Poughkeepsie, NY · On-site

$22 - $26.40/hr

Overview We create communities where employees thrive in their work, helping our residents thrive ... Basic Computer skills Responsibilities In the role of Sous Chef and member of the Dining Services ...

Atria Senior Living

Sous Chef

Poughkeepsie, NY

$22 - $26.40/hr

We create communities where employees thrive in their work, helping our residents thrive in their ... Basic Computer skills In the role of Sous Chef and member of the Dining Services team, you will be ...

Holiday by Atria

Sous Chef

Poughkeepsie, NY

$49.30K - $66.50K/yr

Overview We create communities where employees thrive in their work, helping our residents thrive ... Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be ...

The Heartwood at Vassar

Sous Chef

Poughkeepsie, NY · On-site

$49.20K - $66.50K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

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All JobsChef In JobsChef In Jobs in Kent, CT

Chef In information

See Kent, CT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, CT are hiring for Chef In jobs? Cities near Kent, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Kent, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $53,336 per year, or $25.6 per hour.

Cook - Full-time 11am-7:30pm

Riverbend at Farmington

Farmington, CT • On-site

$14.75 - $20/hr

Full-time

Medical, Retirement, PTO

Posted 4 days ago

Job description

Description
Position at Riverbend at Farmington
Chef / Cook
Full-time 11am-7:30pm, including weekend shifts.
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays, vacation, and personal days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.

Qualifications:
  • Have experience as a cook or chef in a fast-paced kitchen.
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.
Live Well, Love Life
#IND3

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