Sous Chef
$52K - $70K/yr
Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...
Sous Chef
$52K - $70K/yr
Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...
Sous Chef
$52K - $70K/yr
Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...
Quick apply
Sous Chef
$52K - $70K/yr
Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us ... We are looking for a Sous Chef who wants to be part of building something from the beginning. This ...
Sous Chef
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Quick apply
Sous Chef
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...
Chef Manager
$70K/yr
Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques Chef Manager Requirements: * 1+ years of experience in a similar culinary ...
Quick apply
Chef Manager
$70K/yr
Participate in training and professional development to stay up-to-date on the latest culinary trends and techniques Chef Manager Requirements: * 1+ years of experience in a similar culinary ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
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Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
Quick apply
Sous Chef
New Milford, CT · On-site
$22 - $25/hr
Chestnut Grove Association Inc. is looking for a talented and passionate Sous Chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary ...
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
Part Time Cook
New Milford, CT · On-site
$22 - $25/hr
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week)
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Part Time Cook
New Milford, CT · On-site
$22 - $25/hr
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week)
Grill & Banquet Chef
Oxford, CT · On-site
$55K/yr
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
Grill & Banquet Chef
Oxford, CT · On-site
$55K/yr
We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...
Farmington Polo Club Sous Chef
Farmington, CT · On-site
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...
Farmington Polo Club Sous Chef
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...
Farmington Polo Club Sous Chef
$53K - $71K/yr
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
EXECUTIVE CHEF
Poughkeepsie, NY · On-site
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
EXECUTIVE CHEF
Poughkeepsie, NY · On-site
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
EXECUTIVE CHEF
Poughkeepsie, NY · On-site
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
EXECUTIVE CHEF
Poughkeepsie, NY · On-site
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
Seasonal Chef de Partie
Amenia, NY · On-site
$25 - $27/hr
In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...
EXECUTIVE CHEF
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
EXECUTIVE CHEF
$70K - $97K/yr
Associate degree in Culinary Arts or related field, or equivalent experience. * 5+ years of ... Hands-on chef leadership style with excellent team development skills. * Proficiency with Microsoft ...
Pastry Assistant
$21 - $24/hr
Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this ...
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Pastry Assistant
$21 - $24/hr
Founded in 1782, Stissing House is one of the oldest operating taverns in the United States, and now, after an extensive renovation, Chef Clare de Boer and her team are honored to continue this ...
Chef In information
See Kent, CT salary details
$10.51 - $13.79
4% of jobs
$13.79 - $17.07
18% of jobs
$17.47 is the 25th percentile. Wages below this are outliers.
$17.07 - $20.34
23% of jobs
The median wage is $21.68 / hr.
$20.34 - $23.62
12% of jobs
$23.62 - $26.89
11% of jobs
$29.86 is the 75th percentile. Wages above this are outliers.
$26.89 - $30.17
8% of jobs
$30.17 - $33.45
7% of jobs
$33.45 - $36.72
5% of jobs
$36.72 - $40
4% of jobs
$40 - $43.28
5% of jobs
$43.28 - $46.55
2% of jobs
$10
$25
$46
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Kent, CT are hiring for Chef In jobs?
Cities near Kent, CT with the most Chef In job openings:
$52K - $70K/yr
Full-time
Posted 6 days ago
Job description
Lil Vic is looking for a Sous Chef to join the opening team of our new wood-fired French bistro, located in a 126-year-old Victorian farmhouse.
Our food is rooted in French technique but driven by the ingredients, farms, and seasons around us. The wood-fired line will be at the center of the kitchen, and our goal is to create food that is thoughtful and refined without becoming overly complicated or precious.
We are looking for a Sous Chef who wants to be part of building something from the beginning.
This position will work closely with the Chef/Owner to develop the kitchen, establish systems and standards, train and develop the team, and help create the culture we want at Lil Vic.
The Right PersonWe are looking for someone with:
- A genuine passion for cooking and hospitality
- Strong foundations in classical cooking techniques
- An appreciation for French cuisine and regional cooking
- An interest in working with local farms, producers, and seasonal ingredients
- High standards for organization, cleanliness, consistency, and execution
- The ability to lead and teach without ego
- A desire to continue learning while helping the cooks around them improve
- The ability to stay organized and composed during a busy service
- A willingness to be hands-on and work alongside the team
Fine dining experience is preferred, but more important is an understanding of the discipline and attention to detail that comes with that environment.
The RoleThe Sous Chef will work directly with the Chef/Owner on:
- Daily kitchen operations and service
- Menu development and testing
- Wood-fire cooking and hearth management
- Prep and production systems
- Ordering, receiving, inventory, and product quality
- Food cost and waste management
- Kitchen organization and sanitation
- Training and developing cooks
- Maintaining consistency and standards during service
This is not a position for someone who wants to manage the kitchen from the sidelines. We want someone who enjoys being on the line, cooking, tasting, teaching, organizing, and solving problems alongside the rest of the team.
What We're BuildingLil Vic is meant to be a restaurant where people take the work seriously without taking themselves too seriously.
We want to build a kitchen where cooks are expected to learn, ask questions, develop their skills, and take pride in their work. The Sous Chef will play an important role in creating that environment from day one.
For the right person, this is an opportunity to help shape a restaurant rather than simply step into one that already exists.