ZipRecruiter

Log In

1

Chef In Jobs in Kent, CT (NOW HIRING)

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings. On a daily basis, the kitchen runs as a one-man operation. Additional ...

Hana Group

Sushi Chef II

Danbury, CT · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Compass Group

SOUS CHEF

Poughkeepsie, NY

$49K - $66K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Compass Group

SOUS CHEF

Poughkeepsie, NY · On-site

$49K - $66K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Morrison Healthcare

SOUS CHEF

Poughkeepsie, NY · On-site

$49K - $66K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Compass Group

SOUS CHEF

Poughkeepsie, NY

$49K - $66K/yr

This role plays a key part in maintaining food quality, safety, and service excellence in a ... Support the Executive Chef with managing food and labor cost controls while maintaining quality and ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities * Able to organize and lead a section of cooks. * The Chef ...

The Heartwood at Vassar

Sous Chef

Poughkeepsie, NY · On-site

$49K - $66K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

The Heartwood at Vassar

Sous Chef

Poughkeepsie, NY · On-site

$49K - $66K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

The Heartwood at Vassar

Sous Chef

Poughkeepsie, NY

$49K - $66K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

The Heartwood at Vassar

Sous Chef

Poughkeepsie, NY · On-site

$49K - $66K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

Cenadou

Chef de Partie

North Salem, NY · On-site

$62K - $64K/yr

At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant ... We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute ...

Arms Acres Inc

Chef Manager

Carmel, NY

Description We are seeking an experienced and organized Chef Manager to oversee all dietary and ... Associate's Degree in Food Service Management or related field preferred * Minimum of 5 years of ...

Arms Acres Inc.

Chef Manager

Carmel, NY · On-site

We are seeking an experienced and organized Chef Manager to oversee all dietary and food service ... Associate's Degree in Food Service Management or related field preferred * Minimum of 5 years of ...

Arms Acres

Chef Manager

Carmel, NY · On-site

Job Type Full-time Description We are seeking an experienced and organized Chef Manager to oversee ... Associate's Degree in Food Service Management or related field preferred * Minimum of 5 years of ...

Mountainside Cafe

Cafe Head Chef

Falls Village, CT

$62K - $65K/yr

If you're a hands-on chef who thrives in a collaborative environment, enjoys mentoring others, and takes pride in delivering exceptional food and service, we'd love to meet you. Schedule: Wednesday ...

next page

Showing results 1-20

All JobsChef In JobsChef In Jobs in Kent, CT

Chef In information

See Kent, CT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, CT are hiring for Chef In jobs? Cities near Kent, CT with the most Chef In job openings:
Chef In jobs near you
Grill & Banquet Chef

Grill & Banquet Chef

ACOG LLC

Oxford, CT • On-site

$55K/yr

Full-time

Posted 12 days ago

Job description

Grill and Banquet Chef
50+ hours per week during golf season. Year-round position.
About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings.
On a daily basis, the kitchen runs as a one-man operation. Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations). One or more hands are usually available for banquet events.
Schedule: The kitchen is open daily 11am-7pm, with varying hours on banquet and event days (2-3 banquet events per week, on average, May-September). The Grill & Banquet Chef is expected to work 6 days per week in-season.
Compensation: $55,000+ based on experience. Medical Insurance is available.
Responsibilities
Daily Operations:
  • Prepare and cook food for daily customers with consistency and quality.
  • Operate all cooking equipment including ovens, fryers, grill and stove tops, sandwich and salad lines, etc...
  • Maintain an appealing and cost-effective menu.

Banquet and Event Catering:
  • Plan, prepare, and cook meals for large banquets and events.
  • Collaborate with event coordinators to ensure smooth execution of catering services.

Kitchen Management:
  • Order food supplies and manage inventory control.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure compliance with food safety regulations at all times.
  • Execute club menu consistent with brand guidelines.

Leadership and Training:
  • Lead, train, and supervise kitchen staff to ensure high performance and teamwork.
  • Foster a positive and efficient working atmosphere in the kitchen.

How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are a perfect fit for this role. An in-person interview and live cooking demonstration will be required. References and descriptive resume required.
Requirements
  • Proven experience in a similar role, including grill cooking and banquet preparation.
  • Strong knowledge of food ordering, inventory control, and kitchen management.
  • Excellent culinary skills and attention to detail.
  • Ability to work in both slow and fast-paced environments.
  • Flexibility to work varied hours based on the event schedule.
  • Minimum commitment of 50 hours per week during the golf season.
  • A "no job is too small" attitude with the ability to adapt to changing demands.
  • Strong leadership and team management skills.
  • Food Safe Handling Certification required (Reimbursable)

Work Environment:
  • Varied pace of work from day-to-day golf customer service to large tournament and banquet events.
  • Collaborative and supportive team environment.

Working Conditions:
  • Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.
  • The employee will be required regularly to reach with arms and hands
  • The employee occasionally will be required to lift up to 30lbs.
  • Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean

food service areas
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Noise level is moderate to loud
  • Work extended hours during golf and holiday

Salary Description
55,000+ based on experience

Apply