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Chef In Jobs in Kent, CT (NOW HIRING)

Compass Group

CHEF MANAGER

Canaan, CT · On-site

$68K - $70K/yr

CHEF MANAGER - Canaan, CT Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits ... In this role you will be responsible for the success of both the culinary and food service ...

The Chefs' Warehouse

Manager Internal Audit

Ridgefield, CT · Hybrid

$100K - $133K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

New Morning Market

BAKER

Woodbury, CT · On-site

$18 - $20/hr

Proven experience as a baker or pastry chef in a commercial setting * Knowledge of baking techniques, ingredients, and equipment * Ability to follow recipes accurately and adapt to new recipes

New Morning Market

BAKER

Woodbury, CT · On-site

$18 - $20/hr

Proven experience as a baker or pastry chef in a commercial setting * Knowledge of baking techniques, ingredients, and equipment * Ability to follow recipes accurately and adapt to new recipes

New Morning Market

BAKER

Woodbury, CT

$18 - $20/hr

Proven experience as a baker or pastry chef in a commercial setting * Knowledge of baking techniques, ingredients, and equipment * Ability to follow recipes accurately and adapt to new recipes

Community Table Restaurant and Bar

Sous Chef

Warren, CT · On-site

$70K - $80K/yr

We are currently seeking a passionate Sous Chef who is seeking to grow with our longstanding ... Community table is located in the picturesque town of New Preston CT, One and a half hours outside ...

tcw

SR Product Manager

Ridgefield, CT · On-site

$126K - $166K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Vassar College

Sous Chef Supervisor

Poughkeepsie, NY · On-site

$33.42 - $39.92/hr

The Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume ... Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients ...

CIA

Culinary Chef Instructor

Hyde Park, NY · On-site

$75K/yr

As the benefits package at the CIA results in a significant value above the base hiring salary for ... POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for ...

Vassar

Sous Chef Supervisor

Poughkeepsie, NY

$33.42 - $39.92/hr

The Sous Chef provides support for day-to-day culinary operations in a fast paced, high volume ... Vassar College, in partnership with Bon Appetit, focuses on local and sustainable ingredients ...

Aroma Osteria

Garde Manger

Wappingers Falls, NY · On-site

$18 - $22/hr

Report to the executive chef and follow instructions. Requirements: * A minimum of 1 years experience in a similar role. * In-depth knowledge of restaurant best practices and cooking methods.

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Chef In information

See Kent, CT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, CT are hiring for Chef In jobs? Cities near Kent, CT with the most Chef In job openings:
Chef In jobs near you

CHEF MANAGER

Compass Group

Canaan, CT • On-site

$68K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

 Position Title: CHEF MANAGER - Canaan, CT 

Salary: $68,000 -$70,000

Other Forms of Compensation: Bonus + Benefits 

Think Fresh! Lead with Excellence!

 An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a skilled nursing community. Overseeing 10-12 hourly employees. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Prefer senior living or healthcare experience
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Unidine today!

Unidine is a member of Compass Group USA 

Click here to Learn More about the Compass Story 

Associates at Unidine are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

Unidine maintains a drug-free workplace.

Req ID:  1489303

Unidine 

Nicholas Henderson 

[[req_classification]] 

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