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Chef In Jobs in Kent, CT (NOW HIRING)

Compass Group

SOUS CHEF

Lakeville, CT · On-site

$28/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Discovery Land Company

Sushi Chef

Amenia, NY · On-site

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...

Discovery Land Company

Sushi Chef

Amenia, NY · On-site

Silo Ridge Field Club, set in Amenia, New York. Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department. The Sushi Chef will use extensive knowledge of ...

Chefs' Warehouse

Finance - Intern

Ridgefield, CT · On-site

$17.75 - $23.25/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

LINE Austin

Executive Sous Chef

Sandy Hook, CT · On-site

$67K - $85K/yr

From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally ... We are seeking a dynamic Executive Sous Chef to join our team. A successful candidate will have a ...

Compass Group

TRAVELING SOUS CHEF - NY / CT

Poughkeepsie, NY · On-site

$49K - $66K/yr

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure ... Participate in client satisfaction initiatives and assist with resolving operational challenges to ...

Compass Group

SOUS CHEF (FULL TIME)

Poughkeepsie, NY · On-site

$24.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Central Hudson - 284 ... Stores food in designated areas following all corporate, state and federal food safety and ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

TRAVELING SOUS CHEF - NY / CT

Poughkeepsie, NY · On-site

$49K - $66K/yr

The Traveling Sous Chef partners closely with Executive Chefs and site leadership to ensure ... Participate in client satisfaction initiatives and assist with resolving operational challenges to ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Chefs' Warehouse

Finance - Intern

Ridgefield, CT

$17.75 - $23.25/hr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT

$28/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SR. CHEF MANAGER - FARMINGTON, CT

Farmington, CT · On-site

$82K - $85K/yr

Position Title: SR. CHEF MANAGER - FARMINGTON, CT Salary: $82000 - $85000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Kent, CT

Chef In information

See Kent, CT salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Kent, CT is $25.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.31 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Kent, CT are hiring for Chef In jobs?

Cities near Kent, CT with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Kent, CT as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,336 per year, or $25.6 per hour.

SOUS CHEF

Compass Group

Lakeville, CT • On-site

$28/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous culinary experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $25.00 per hour to $28.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545922.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
CulinArt maintains a drug-free workplace.
Req ID:1545922
CulinArt Sector

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