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Chef In Jobs in Meriden, CT (NOW HIRING)

St. Clements, Inc.

Sous Chef

Portland, CT · On-site

$75K - $80K/yr

Fill in for the Executive Chef in planning and directing food preparation when necessary ... Resourcefully solve any issues that arise and seize control of any problematic situation. * Manage ...

J Gilbert's

Sous Chef

Glastonbury, CT

$65K - $75K/yr

Gilbert's offers Sous Chefs the opportunity to excel in a refined, high‑performance kitchen. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're ...

J Gilbert's

Sous Chef

Glastonbury, CT · On-site

$65K - $75K/yr

Gilbert's offers Sous Chefs the opportunity to excel in a refined, high-performance kitchen. With Prime, wood-fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking ...

Community Partners In Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

At least one year of experience with food ordering and meal preparation in a group setting. Possess ... RESPONSIBILITIES * Assist Chef in planning and preparing approximately 200 healthy and home-like ...

Community Partners In Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

At least one year of experience with food ordering and meal preparation in a group setting. Possess ... RESPONSIBILITIES * Assist Chef in planning and preparing approximately 200 healthy and home-like ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Be supported by a company that invests in your success and growth What You'd Bring: * Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) * A strong ...

Duncaster Inc

Executive Chef

Bloomfield, CT · On-site

$77K - $80K/yr

Executive Chef - Senior Living Community Create Exceptional Dining Experiences That Matter Are you ... In partnership with our Culinary Director, you will bring creativity, precision, and heart to every ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Tuesday Saturday 6:00 AM 2:00 PM AGENCY DESCRIPTION One of the oldest organizations of its kind in ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. TheGlobal Spiritis how we work to fuel that long term ...

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All JobsChef In JobsChef In Jobs in Meriden, CT

Chef In information

See Meriden, CT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Meriden, CT is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Meriden, CT are hiring for Chef In jobs? Cities near Meriden, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Meriden, CT as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,205 per year, or $24.1 per hour.

Sous Chef

St. Clements, Inc.

Portland, CT • On-site

$75K - $80K/yr

Full-time

Posted 3 days ago

Be an early applicant

Job description

Description:

Summary:

The responsibility of the Sous Chef is to assist the Executive Chef with the operation of all Kitchen duties. This Individual must be able to lead a team of cooks in executing the food service for a specific event at the highest level. Training and following standards regarding cooking, cleaning and company policies are a must.

Duties & Responsibilities:

  • Help in the preparation and design of all food menus.
  • Produce high quality plates both in design and taste.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Maintaining knowledge and adhering to all Saint Clements Castle policies and procedures established by the company, including but not limited to those in the employee handbook.
Requirements:

Qualifications & Requirements:

  • Degree from an accredited university in Culinary Arts required.
  • ServeSafe Certification required.
  • 5 years’ experience as a Sous Chef.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices.
  • Must be available to work nights, weekends, and holidays.
  • Must work well with others.
  • Must be able to lift, bend and transport up to 50 pounds.