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Chef In Jobs in Meriden, CT (NOW HIRING)

Landry's, LLC.

Sous Chef

Glastonbury, CT · On-site

$65K - $75K/yr

Gilbert's offers Sous Chefs the opportunity to excel in a refined, high-performance kitchen. With Prime, wood-fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking ...

Red Heat Tavern

Executive Chef

South Windsor, CT · On-site

$75K - $90K/yr

Be supported by a company that invests in your success and growth What You'd Bring: * Proven experience as an Executive Chef in a high-volume, upscale kitchen ($5M+ in annual sales) * A strong ...

Duncaster Inc

Executive Chef

Bloomfield, CT · On-site

$77K - $80K/yr

Executive Chef - Senior Living Community Create Exceptional Dining Experiences That Matter Are you ... In partnership with our Culinary Director, you will bring creativity, precision, and heart to every ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term ...

Eli's Restaurant Group

Chef

Hamden, CT

$71.10K - $97.90K/yr

Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Our vision is to therapeutically intervene in the cycle of offending to reduce the youth's risk ...

Community Partners in Action

Assistant Chef

Hartford, CT · On-site

$23.67/hr

Assistant Chef: REGIONS-Staff Secure Residential Treatment Program for Male Youth, Hartford, CT ... Tuesday Saturday 6:00 AM 2:00 PM AGENCY DESCRIPTION One of the oldest organizations of its kind in ...

Global Partners

Sous Chef

Hamden, CT

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. TheGlobal Spiritis how we work to fuel that long term ...

Global Partners

Sous Chef

Middlebury, CT · On-site

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. TheGlobal Spiritis how we work to fuel that long term ...

Global Partners LP

Sous Chef

Middlebury, CT · On-site

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term ...

Global Partners LP

Sous Chef

Hamden, CT · On-site

$51K - $66K/yr

Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us. The Global Spirit is how we work to fuel that long term ...

Eli's Restaurant Group

Chef

Hamden, CT · On-site

$71.10K - $97.90K/yr

Experience in high-volume kitchen required. It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and ...

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Chef In information

See Meriden, CT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of May 29, 2026, the average hourly pay for chef in in Meriden, CT is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Meriden, CT are hiring for Chef In jobs? Cities near Meriden, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Meriden, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,205 per year, or $24.1 per hour.
Restaurant Chef

Restaurant Chef

Water's Edge Resort and Spa

Westbrook, CT

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Water's Edge Resort and Spa, the leading historic resort located on the beautiful CT shoreline, is seeking a passionate Restaurant Chef. Our restaurants deliver a high-volume brunch, seasonal dining, and premier event experiences including weddings and private functions.

Position Summary:

We are seeking a talented, driven, and experienced Restaurant Chef to lead our culinary team in a high-volume, fast-paced environment that blends casual dining with elevated, fine dining standards. The ideal candidate is passionate about food, thrives under pressure, and is committed to delivering exceptional quality, consistency, and guest experiences. This role requires a hands-on leader who can balance creativity with operational discipline and financial performance.

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Key Responsibilities:

  • Oversee all kitchen operations, ensuring efficiency, organization, and cleanliness
  • Design, develop, and update menus that reflect seasonal availability, creativity, and brand standards
  • Maintain consistent food quality, presentation, and portion control across all service periods
  • Lead, train, and mentor kitchen staff, fostering a positive and professional team environment
  • Manage inventory, ordering, and food cost controls to meet financial targets
  • Ensure compliance with all health, safety, and sanitation regulations
  • Collaborate with front-of-house management to ensure seamless service and guest satisfaction
  • Monitor kitchen performance during peak service and make real-time adjustments as needed
  • Maintain equipment and coordinate repairs or maintenance when necessary
  • Drive menu profitability through strategic pricing, portioning, and product utilization
  • Maintain labor cost controls through effective scheduling and productivity management
  • Uphold and enforce kitchen SOPs, prep standards, and daily checklists
  • Recruit, onboard, and develop kitchen talent while reducing turnover

Qualifications:

  • Proven experience as a Chef or Executive Chef in a high-volume restaurant environment
  • Strong background in both casual and fine dining cuisine
  • Strong financial acumen with focus on food cost, labor cost, and waste control
  • Excellent leadership, communication, and organizational skills
  • Ability to multitask and perform effectively under pressure
  • Strong knowledge of food safety standards and kitchen best practices
  • Culinary degree or equivalent experience preferred
  • Evenings, weekends, and holidays required
  • Standing for extended periods and working in a hot environment

Compensation & Benefits:

  • Competitive salary (based on experience)
  • Medical, Dental and Vision Insurance available
  • Group Life Insurance
  • Paid time off
  • 401(K) program
  • Employee meals
  • Employee Discount

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